Sentences with phrase «with espresso powder»

I have been viewing lots of recipes with espresso powder lately, I will have to find where I can buy it.

Also, I'm not familiar with espresso powder, wondering where to find it.

The dark chocolate chips, which happened to be the chocolate chips that I had in my pantry, along with the espresso powder, seriously transform these into A COOKIE!

If I ever need a great dessert, these latte brownies were very good — very coffee tasting with the espresso powder.

Not exact matches

This twist on the classic Irish coffee is made with a coffee pudding base infused with Irish cream, and topped with espresso whipped cream and loose espresso powder.

Featuring rich espresso delicately combined with The Coffee Bean & Tea Leaf ®'s creamy signature powders, coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily grind.

Garnish with whipped cream, a chocolate covered espresso bean and a sprinkle of cocoa powder.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

The recipe starts with melted butter and spices, including espresso powder.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

The addition of espresso powder always gives a boost to any baked goods with chocolate.

directions: Make the cupcakes: line 1 cupcake tin with liners and preheat oven to 350 degrees F. Whisk flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt together in a bowl.

This blogger attempts it with a blend of chocolate chips, espresso powder, and spices, and the result is mouthwatering.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

The donuts are filled with rich dark chocolate cocoa powder and espresso powder to make perfect, soft donuts.

Quickly mix the boiling water with cocoa powder, espresso powder, dark brown sugar and Tia Maria in a jug and pour over the pudding.

I also added 1/2 tsp of espresso powder, as I do in anything I bake with cocoa, as it really enhances the chocolate flavour.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

These banana chocolate - chunk espresso muffins are made with part whole wheat flour, couldn't be easier to make, and are infused with instant espresso powder and studded with dark chocolate chunks!

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

You can easily turn it into a mocha frosting that would complement the cake nicely by adding a few teaspoons of espresso powder and you can also add some mini chocolate chips in keeping with the theme.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

And yes, for the mocha cupcake, I added a little cocoa powder and a pinch of espresso, with cocoa added to the frosting on top.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

But - I substituted the Kahlua with the same amount of whiskey and added a tablespoon of espresso powder from King Arthur Flour that I've been waiting to try.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.

And one of the ingredients is espresso powder, which adds a lovely fragrant and delicious flavour with the cocoa powder.

With a wooden spoon, stir together the sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt in a large bowl.

To make the streusel: Put the flour, brown sugar, salt, cinnamon, espresso powder, and cold butter in the bowl of a stand mixer fitted with the paddle attachment.

replaced brown with coconut sugar,, added some espresso powder and sprinkled Maldon sea salt flakes after pulling them out of the oven... will definitely make again!

Very pleased, and think I will try next time with adding even more espresso powder.

My favorite recipe lately has been the wake up cocoa quickbread, I have been making it with instant espresso powder and its delicious and so easy!

I thought that the cake would roll up just fine even though it was made by separating the eggs and folding the whipped egg whites back into the yolks that had been combined with cocoa powder, melted chocolate, and cooled espresso.

It is actually supposed to have espresso powder in the cake as it was focused on being a coffee flavored cake with toffee in it.

These amazing brownie cookies include instant coffee or espresso powder to give it the mocha taste, and peppermint extract with optional crushed candy canes for the Christmasy twist.

I also started drinking a shot of cacao powder in a little espresso cup with warm water before a meal and found my appetite decreased and I ate a lot less than I would have normally.

Just make sure to add extra flour (exact same amount as cocoa powder being omitted) and replace espresso with your extract of choice.

The instant hot chocolate mix has 70 % dark chocolate and espresso powder along with the other main ingredients like sugars and cocoa powder.

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

For an extra kick, add a tsp of coffee with the cacao powder for an espresso CHOCTini.

Hot White Chocolate combines sweet and creamy white chocolate with milk, espresso powder, and pure vanilla extract.

With the mixer running, gradually add the sugar and espresso powder until the egg whites form stiff peaks.

325g dark chocolate (I use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries

Cubes of pale green avocado are blitzed with melted dark chocolate, espresso powder, maple syrup, coconut milk, cocoa powder, vanilla and coffee liqueur.

Yes, good thing they'd be fantastic plain too My other (vegetarian) favorite way to enjoy these pancakes is with chocolate chips, a tablespoon of instant espresso powder, and a dollop of Nutella.

It's a wonderful flavor combination that I recreated in this chocolate mousse with melted bittersweet chocolate, a bit of heavy cream, espresso powder and orange zest.

Melt the chocolate along with the cream and the espresso powder in a bowl over simmering water.