Sentences with phrase «with everything i eat»

Two of the best benefits of the Magic Bullet are the abilities to have control and to get creative with everything you eat.

That's the problem, you see — It goes perfectly with everything i eat lately.

I dosed it for the total carbs minus fiber (which is what we do with everything he eats).

And, of course, with everything I eat I do take digestive enzymes.

And I have to have a green vegetable with everything I eat.

I appreciated that he suspected and tested for EPI and even though her values showed the opposite of EPI he called and gathered advise from colleges and decided to go ahead and test treat Susie with Enzymes for Chronic Pancreatitis, and it saved her life, she was absolutely wasting away with everything she ate going straight through her.

With that said, I was totally in love with everything I ate while in Brussels.

Not exact matches

«With the growth, there's a sense of having everything available — for shopping, eating, meeting people.»

But after an 18 - day run eating Goldfish crackers for dinner and working on the business way past midnight, I realized when you're the only employee at your company, you become obsessed with everything.

Start with a batch of roasted vegetables, toss everything into a bowl, and eat it when you're ready.

After showering I'll usually grab a bite to eat, then I'll call my child and make sure everything is going ok with them.

God is eating with sinners and despised ones, God is liberating captives, God is beauty for ashes and joy for mourning, God is streams in the desert, God is manna from heaven, God is born of a teenager in a town no one revered, God is being whipped, God is being crucified, God is dying, God is buried, God is alive, alive, alive, resolutely frustratingly miraculously alive because everything is being restored and redeemed and resurrected and renewed.

«This fellow welcomes sinners and eats with them,» the religious authorities grumble, and everything that follows is Jesus» reply to them.

Rom.14: 3 «The one who eats everything must not treat with contempt the one who does not, and the one that does not eat everything must not judge the one who does, for God has accepted them.»

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.

We ate cheese with and after everything.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

I've been so obsessed with my cashew and vanilla butter over the past few weeks that I've been wanting to eat it with everything.

We also all want to commit to healthy eating to different extents and that's great — as with everything there's no one size fits all rule here.

I never use to be a coconut girl, I wasn't ever fully convinced on the flavour but recently I've become pretty obsessed with it and now I'm eating coconut with everything!

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

Pumpkin seeds are such an important part of my diet, I eat them every day with almost everything!

I'm having quite a mango obsession at the moment, it's just my favourite food and I want to eat it with everything!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Although i don't do everything raw and I do sometimes eat fish it has helped a little but i think I could do with professional input.

I just recently decided to give up all dairy products so I will definitely be trying out this cheese, as I used to eat it with basically everything.

My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't eat like everyone else or why sometimes I can be fine one day and the next day everything will have changed.

I'm obsessed with that nut cheese too — I'm eating it with everything at the moment, it's especially awesome mixed with brown rice pasta or quinoa too!

I'll eat it with anything and everything, at all times of the day.

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

I eat it with anything and everything, I particularly love it stirred into a veggie quinoa bowl or rye toast.

I've been so inspired by everything I've eaten and have come home with lots of awesome ideas to work on.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I frequently eat in my car... it's been a while since I've had to eat while driving, but there was definitely a period of time when everything had to be able to be consumed with one hand and no utensils.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion... our pancakes flew through the air and landed on top of us, along with everything else that was on the table.

Everything was great about these muffins except the gritty texture!!!! It was like eating sand with every bite.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

I also see the point of the commenter who said eating should be about enjoying everything you can eat with no problem, not just GF versions of foods you miss.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

If you're looking to explore the world of jackfruit, but are not ready to dive in with using the raw fruit itself or simply love effortless vegan eats that involve minimal everything..

Everything Nigel ate in January sounded pretty mouth - watering, but I decided to go with a bolognese to kick off my year with Nigel — well, «a really good bolognese» according to him.

Oh but in your home, I totally agree with your husband: you make everything so good, def no need to eat out.

Because I've made this recipe and it's AH - Mazing... and I did eat it with almost everything I ate for a week!!!

The key is eat what you want (not everything you want), share it with someone and only do it two times (or so a week).