Sentences with phrase «with everything in my home»

I simply could not afford to stop working and with everything in my home destroyed — there was nothing to save.

Lucky for all of us, Anthro is happy to oblige with everything in their home section 20 -LRB-!!!)

Not exact matches

One of a number of reasons I stayed out of my business offices and worked at home as much as possible was because when I went to the office, I was «drawn» to listen in on, interfere with or critique every phone call, look at every fax, poke my nose all the way into everything — to the extent that I ruined everybody else's productivity as well as my own.

During a year - long battle with the bank, I lived in daily fear of losing my home, in addition to everything else.

With Moveline, users send in a video walkthrough of their home; the app creates an inventory of their possessions and estimates how many boxes will be needed to pack everything.

Page oversaw major changes to Google's business structure in 2015, starting with the creation of Alphabet, the holding company that manages Google and all of its related ventures, including Nest, Calico, and Google X. Previously the chief executive of Google, Page moved up to helm Alphabet, which has its hands in everything from home automation to self - driving cars to prolonging human life.

«This would start with the car that you drive and the energy that you use to charge it, and would extend to how everything else in your home or business is powered.»

And the businesses are rebounding in popularity, with sales agents out selling everything from cosmetics (Arbonne) to beverages (Steeped Tea) to home fragrances (Scentsy).

«So even at home, if I'm doing laundry, and he comes in and throws my jeans in with the whites and ruins everything — that doesn't work.

«In the Coastal Bend community we have done a lot of the gutting of homes and that entails taking out the walls and the floors and everything that has been saturated with water,» said Project Manager, Rico Wilcox.

«In a hostile environment, we're going to do everything we can do within the parameters of the law to ensure our freedom to continue to proclaim the Gospel of Jesus Christ, protect and defend the sanctity of life, help couples with their marriages, help parents raise their children, and find forever homes for orphaned children,» he said.

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but our news programmes are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with the sentimental love expressed in pop songs; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonise over our local sports club; we own many things, and still feel we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» at the weekend; we tolerate everything, except people that don't agree with us.

One of the strangest sensations about heading home for the holidays is the innate excitement and joy that comes with it — the anticipation of seeing family: nieces and nephews, brothers and sisters, new babies, grandparents, friends you've had since you were 9, and everything in between.

But this feeling of being trapped infiltrated everything else in my life, including my religion, my home, my work with nakedpastor, my marriage, and my family and friends.

Pastor Gadiel Ríos encouraged members to open their homes for prayer and worship with their neighbors; some in his congregation of 350 have lost everything.

If you live in certain condos and neighborhoods there are housing associations that dictate just about everything you do with your home as far as the outside of it is concerned.

I would not have been cowardly enough to stay at home, neither would I have laid down or sauntered along the way, nor have forgotten the knife, so that there might be a little delay — I am pretty well convinced that I would have been there on the stroke of the clock and would have had everything in order, perhaps I would have arrived too early in order to get through with it sooner.

We often embrace a certain «brand» for our lives as regular people, we have a story we want to tell with our lives and we expect everything in our life — our food, our worship, our budget, our homes, our friends — to all reinforce that story.

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» on the weekend; we tolerate everything, except people that don't agree with us.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Be sure to check out our collection of down - home dishes ranging from entrees to desserts with a little bit of everything in between: 40 Easy Recipes for a Southern Potluck

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

Oh but in your home, I totally agree with your husband: you make everything so good, def no need to eat out.

Friday Friendship Friday — Create with Joy Craft Frenzy Friday — Craftdictator Foodie Friends Friday — Walking on Sunshine Weekend Bites — Homemaid Simple Friday Feature — Oh My Heartsie Girl What To Do Weekends — Crafts a la Mode Friday Favorites — Diary of a Real Housewife Pretty Pintastic Party — Coffee With Us 3 Pinworthy Projects — Just Us Four Inspiration Spotlight — Dear Creatives Weekend Recipe Link Up — Gator Mommy Reviews Pin Me — Diana Rambles Link Party Palooza — Tater Tots and Jello Weekend Wind Down — Snippets of Information Dare to Share — Pam's Party and Practical Tips Simple & Sweet Fridays — Rooted in Thyme Friday Home Link Up — Frugal Mommas Family Fun Friday — Happy & Blessed Home Funtastic Friday — Two Chicks and a Mom Foodie Friday & Everything Else — Rattlebridge Farm Fiesta Friday Food Friday — Sweet Nothwith Joy Craft Frenzy Friday — Craftdictator Foodie Friends Friday — Walking on Sunshine Weekend Bites — Homemaid Simple Friday Feature — Oh My Heartsie Girl What To Do Weekends — Crafts a la Mode Friday Favorites — Diary of a Real Housewife Pretty Pintastic Party — Coffee With Us 3 Pinworthy Projects — Just Us Four Inspiration Spotlight — Dear Creatives Weekend Recipe Link Up — Gator Mommy Reviews Pin Me — Diana Rambles Link Party Palooza — Tater Tots and Jello Weekend Wind Down — Snippets of Information Dare to Share — Pam's Party and Practical Tips Simple & Sweet Fridays — Rooted in Thyme Friday Home Link Up — Frugal Mommas Family Fun Friday — Happy & Blessed Home Funtastic Friday — Two Chicks and a Mom Foodie Friday & Everything Else — Rattlebridge Farm Fiesta Friday Food Friday — Sweet NothWith Us 3 Pinworthy Projects — Just Us Four Inspiration Spotlight — Dear Creatives Weekend Recipe Link Up — Gator Mommy Reviews Pin Me — Diana Rambles Link Party Palooza — Tater Tots and Jello Weekend Wind Down — Snippets of Information Dare to Share — Pam's Party and Practical Tips Simple & Sweet Fridays — Rooted in Thyme Friday Home Link Up — Frugal Mommas Family Fun Friday — Happy & Blessed Home Funtastic Friday — Two Chicks and a Mom Foodie Friday & Everything Else — Rattlebridge Farm Fiesta Friday Food Friday — Sweet Nothings

The new kit provides consumers with everything needed to prepare fresh traditional style hummus in the comfort of their own home in just minutes.

We decided to take everything to go, hoping to expedite the process and go home to eat with non-manic-inducing music and very thankful dogs who act like they haven't seen us in years (the best).

Right before I leave for a school where wheat flours, refined sugars, and 350 degree ovens will become mere memories, this savagely decadent monstrosity representing everything baked and holy in this world lands in my home just in time to send me off with a sugar high and a couple extra pounds.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There is no need to repackage everything at home in storage containers as I do with the flimsy plastic bags most health food stores provide.

So as I was on the train ride home, I thought in my head that I had everything to make a chili with the leftover beef.

Love home - baking simple healthy to outrageous desserts, with a modern take on nostalgic indulgent sweets and everything in between.

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

After being overdosed with the aroma of lemons in the Amalfi Coast and then coming home to Buenos Aires and making this easy lemon curd, I should have already gotten my fill of lemon - flavored everything, right?

• Stage 1 - Fruit Preserves 2.0: With attention being paid to pickling and preserving, a renewal of nostalgia - driven interest in old - time techniques is playing out among top chefs and hardcore DIY home cooks determined to jar everything edible for the pantry, whether preserved lemons, blackberry - thyme jam or pickled plums.

Blue Apron makes eating a home cooked meal super duper easy with everything you need packaged in a box for you to prepare!

So in honor of my dad and everything he has taught me, directly and indirectly, about life... I want to share with you one of his best pizzas — his spinach pizza; one that I recreated at a pizza party I hosted in my home a couple of years ago.

I first watched Arsenal in 1976 and have been following home and away ever since NOT 2006, I also don't use twitter and don't play fifa, for the record I really am bored with the insinuation that if you criticise an Arsenal player, the owner or wenger then you don't support Arsenal, are happy with everything that's been going on since say the move to the grove?do you not ever think things should be done differently?did you never criticise a player?if you say no then I don't believe you.I make no hesitation in saying I'm very much on the side of the wenger out brigade, but never would I come on here and write what you've just done, for a start in might upset my seventy year old dad who is very much a AKB.I think you're just a keyboard warrior some how.Regardless though credit where credits due good performance today, and yes I did go

Well written, but I think it will fall on deaf ears, my fear is as follows, it will take a loss in money for the manager and board to change, this will only come if we finish out of the top 4, but knowing the board they would still give home a season to try again, I feel very sorry for Sanchez, he is total quality and deserves better, most of the other players look settled, turn up give70 % and get paid, no matter what level you play at you should come off the pitch thinking I gave everything, how many of our players could say that, they lack motivation, player for player we are as good if not better than athletico Madrid but they have a manger that gets 100 % out of every player, Klopp is the same, but why would they leave their clubs to come here with a boar that cares about money not entertainment, Wenger was a lucky manager he inherited a top defence now his luck has run out

They are at home and will want to throw everything at us, yes we could win this, but we should approach this game with good sense and focus in grinding out a win at all cost, and getting the 3 points!

Answer me this: does a team that screwed up their CL group stage to finish 2nd, got embarrassed in the CL last 16, got sent packing in the Carling Cup at HOME, bottled 2nd place in the league with 4 games remaining, and finished 12 points behind the domestic champions have everything in place squadwise to compete on all fronts?

Arsenal went into half - time with the scores tied at 0 - 0, but following the break everything was going in favour of the home side up until scoring the opener, and they continued to dominate right up until we scored a late equaliser against the run of play.

Anything and everything is possible in football, And in this moment in time, reality tells us that we will finish bottom of the group with 3 pts as we have never beaten Olympiakos away from home.

Most Teams would have packed it in and just gone home, but these guys fought with everything they had..

Paulson routinely jets between various farms and homes and to racetracks around the world in his own Gulfstream IV — the same plane that he piloted to two round - the - world speed records in 1987 and» 88 — usually traveling in the company of his wife, Madeleine, and the planet's two most contrasting dogs, Frosty, a regal white poodle so intelligent that he does everything but fasten his own seat belt during takeoff, and Lido, a 14 - pound Chihuahua with Peter Lorre eyes and aspirations to be the William Perry of his species.

with everything that went wrong for us yesterday we still came home with 3 pts which is encouraging in the past (not that long ago) we would have fell apart and lose that game and what a change to have proper subs who can impact the game remember the chamack, gervinho, santos & co.....!

Was highly in agreement with the unpredictability thing until I watched that game and it was just like everything weve seen the last few seasons at home..

This is the first post I've read of your blog I read it last night, I got a chuckle, I have dogs, but the people who read this blog and have left comments are terrible, I run a daycare in my home, 4 months 9 months 18 months 2,3,7,7, and today at nap time when everything goes nuts, my dog follows me around as I take the littles to cribs she goes and snuggles the olders for quiet time I couldn't appreciate her more, her needs are a bowl filled a blanket lifted so she can snuggle under with you and a door opened occasionally she is te easiest in this house can't imagine life with out her < 3 btw the last comment is the best LOL!

It is no easy task to keep your home neat and clean with everything you have to do in order to pay for the home.

I had access to everything at home, and when push came to shove (pun intended) and I came to terms with the fact that baby WAS indeed coming, I wasn't in a panic to get in the van and rush off, I was right where I needed to be.