Sentences with phrase «with everything you throw»

Even when the hosts understandably slowed down to catch their collective breaths, West Ham were unable to maintain any meaningful possession, opting instead to lump the ball in the general direction of Matip and Klavan, who comfortably dealt with everything thrown their way.

These slide sandals are so easy and will go with everything you throw on.

Our moorland test route has the capacity to undo a car's damping, but the E10 S coped with everything we threw at it, never once feeling twitchy or nervous, even when traversing icy mid-corner rivulets of meltwater.

Still the same old list with everything thrown together.

This is what the jungle expedition leadership training is all about ensuring you and your team are comfortable living in the jungle and being able to cope with everything it throws at you with confidence.

Not exact matches

By filing documents, throwing away trash, and making sure everything returns to its intended place, you won't have to deal with extra distractions when you return to the office in the morning.

Doshi and Trefren found themselves thrown into the deep end, charged with everything from putting a product on the market to figuring out how to manage people.

For startup businesses with a lot on their holiday plates, throwing an office party can be the thing that causes everything to slide into their laps.

«So even at home, if I'm doing laundry, and he comes in and throws my jeans in with the whites and ruins everything — that doesn't work.

Complicated with lots of commas and «ands,» executives throw everything advantage they could possibly add into the mix.

Matt 24:36 So, how on earth did these people get the day and hour of the end of the world???? They must've gone straight to heaven, bypassed all the Angels that guard God's throne, threw Jesus out of the room and got this one on one exclusive interview with I AM himself and he dished on the day He's gonna destroy everything.

Everything we read in the Bible surely has to absorbed and considered in line with our experience of God — for those of us who have travelled with God for a long time this experience (I hope) bears out a loving, caring, intimately involved Father whose example in the life of Jesus is all about love — tough, body - taking - the - brunt - of - whatever - life - throws, with the deeper soul fixed to God's promises of what lies beyond.

Sometimes we love our people in the name of Christ, enduring just about everything with them, and sometimes we love them by throwing the Book at them.

They work with the framework of science where everything has to be proven using the scientific method, yet on Sunday they throw all of that out the window and pray to some form of imaginary being that has zero proof of it's existence.

Roquentin's confrontation with the void in Sartre's Nausea («Everything is gratuitous»), the defeatism of Mr. Compson in Faulkner's The Sound and the Fury («All men are just accumulations dolls stuffed with sawdust swept up from the trash heaps where all previous dolls had been thrown away the sawdust flowing from what wound in what side that not for me died not»), and Nietzsche's ironic and mournful declamations (such as his remark that the moment «clever animals invented cognition... was the haughtiest, most mendacious moment in the history of this world, but yet only a moment.

The end of the play would be much more comfortable for us if we could treat the Portia of the trial scene as an allegory of the Divine Judge who forces Shylock (the allegorical sinner) to relinquish all his wealth with the conditional restoration of a part of it upon his baptism» that is, he must throw down everything he has and follow Christ.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

-LSB-...] know the instinct is to throw everything on the grill this time of year, but this Baked Salmon with Creamy Leeks at Viktoria's Table is calling my name.

Great idea to prep everything the night beforehand too — love meals that can be thrown together with a little prep!

Last night I wanted a cookie with a little bit of everything thrown in.

Simply throw everything into the blender and blend, then pour into your glass and garnish with fresh pineapple, banana or unsweetened coconut flakes as desired.

To begin with, you just throw everything in on the «fry» setting.

Like I stated above, with this casserole, you literally throw everything into your dish UNCOOKED.

It's a wonderful new recipe, what with the fry bread so easy to make and everything else thrown together so quickly, and we'll be having it a lot.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Hi Heidi, Funny you mentioned the freezer clean - out, I spent a good 3 hours taking everything out of my fridge and wiping it down with soapy warm water, then threw out all the junk that I never use, or had turned.

Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.

It only takes a few minutes to prepare — you simply throw everything in the pot and let it bubble away on the stove while you snuggle up on the couch with a warm cup of tea.

But rather than babysitting (and sweating) over a hot pan, I've minimized the prep to make this recipe come together quickly: Simply sauté the bacon and chicken respectively, and then throw everything into the slow cooker with Pre-Chopped Vegetables.

It only takes a few minutes to prepare - you simply throw everything in the pot and let it bubble away on the stove while you snuggle up on the couch with a warm cup of tea.

I ended up using everything I could get from three blood oranges, and threw that into a bowl with the almost half cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.

And today I plan on throwing everything out of my fridge that does not pass muster with my new health - minded intentions for the first few weeks this year.

But then I had a moment (while I was covered in flour and the counters were speckled with empty chocolate wrappers) and realized I needed to throw everything I knew about making vegan chocolate chunk cookies out the window.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

After everything is blended, you can throw them in and blend a bit more to incorporate, or you can even fold them into the dough with your hands after it's been blended if you want whole raisins, so before or after is totally fine!

If not, canned chickpeas are just fine, simply throw them into the pot together with the carrot and potato and simmer everything together for about 20 minutes.

Throw everything together, creating layers with the pudding and top with coconut whip, coffee grains and bruleed bananas.

I threw everything in the crock pot this morning, with the meat still frozen because I forgot to thaw it.

You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker.

Add the coconut flour a tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just throw everything in and stir it up).

All you have to do is throw everything into a food processor, press the mixture out on parchment paper, top with melted dark chocolate, and refrigerate until they are set!

Throw in the cooked chicken pieces to reheat and season everything to taste with sea salt, cracked black pepper, crushed red pepper and a few squirts of fresh lemon juice.

Kept everything else pretty much the same, besides omitting the nutmeg and throwing in some chopped sage, which I think goes great with pumpkin (also omitted the parsley, but simply because I didn't have any).

Throw in the rosemary if you have it, trickle over the oil, season with salt and pepper and stir everything together.

I threw everything into the food processor and then I used a magic loaf pan and with the extra I made mini-muffins.

I'm with you on loving the idea of throwing everything in a pot and letting it cook away!

I've had to throw away everything I've made with the gluten free flour blend.

I feel like since the Paleo / Primal movement has taken off, people are throwing nut flours and nut butters in everything just to make them consistent with what they ate prior to going gluten / grain free, and not worrying about upsetting the balance in their bodies!