Sentences with phrase «with extra lime wedges»

Serve with extra lime wedges for garnish.

Season with chili powder and serve with extra lime wedges.

Serve tacos with extra lime wedges if you like.

Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.

Not exact matches

Once you get it exactly to your liking, serve piping hot with chopped peanuts and extra lime wedges.

Garnish with extra Cilantro and a lime wedge.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Small cocktail cupcakes are so beautifully decorated with lime wedges and mint leaves and sprinkled with extra coconut and lime zest.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

Serve with a dollop of yogurt, sliced scallions, and extra lime wedges, if desired.

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Garnish with lime wedges and pass around extra gomasio for topping individual servings.

Serve with lime wedges and extra chili sauce.

Finish each taco with the remaining cilantro, lime wedges, and extra sauce al pastor.

Serve with the extra sauce and lime wedges.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

Serve with lime wedges for extra zip.