Sentences with phrase «with extra liquid»

You would need to compensate with extra liquid, but I haven't used it much, so I can't tell you an exact amount.

Pour into a bowl with the extra liquid and toss with 1 teaspoon of salt and set aside.

Or, add to a bowl with the extra liquid, stir, and microwave until hot.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Not exact matches

The suit is equipped with gloves on disconnecting lock rings on the wrist, liquid cooling and improved ventilation, and extra layers of insulation.

For extremely liquid exposure with extra emphasis on leading health care names, XLV is tough to beat.

Squeeze the extra liquid out of the zucchini with your hands.

Set up a baking sheet with a rack next to your stove, as well as an empty mixing bowl to wring out extra liquid into.

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

I'm hoping to do a side by side comparison soon to see if the extra step of mixing the tapioca with the hot liquids makes a difference or not.

I hope yours still turned out even with a little extra liquid.

My suggestion is to use a red chile sauce recipe with a little extra liquid and about 2 tsp.

Squeeze the squash with a cheese cloth or strain it through a fine mesh strainer to get all the extra liquid out.

I take 2 cans of garbanzo (Goya is best, but any brand will do) and dump them in a pot with the canned liquid (no extra water needed) and bring it to a high boil.

dressing 2 - 3 tbsp extra virgin olive oil 2 tsp Shoyu (naturally brewed soy sauce or sub with liquid aminos) 2 tsp balsamic vinegar 1 tsp agave or maple syrup Himalayan salt and freshly ground pepper to taste

Cover with a few extra inches of water, the Borlottis take in a lot of liquid.

If you have a limited amount of broth on hand, make up the rest of the liquid with water (plus extra salt).

I make an American version just by cooking rice in only broth with enough extra liquid to make the rice very soft.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

I will try making them with a little extra liquid next time.

It could easily be replaced with about 1/2 teaspoon of ginger powder for the taste, and an extra 1 dl of soy milk for the liquid.

Just add it in with with the milk in this case with about 1/4 cup extra liquid.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

After the tofu has thawed, wrap it with a clean towel or paper towels and put a heavy pan or a book on top of it to press out any extra liquid that remains.

I think this would be better with an egg (or maybe just some extra liquid to loosen the batter a bit and some extra baking powder, maybe 2 tsp??)

You want the bacon fat to still be a liquid but slightly cooled — when it get's to that mid point of being solidified and liquid it takes on an extra greasy texture and get's a little gritty which doesn't work well with these cookies!

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

Ingredients: 1/2 cup extra virgin olive oil 5 - 10 cloves garlic finely chopped (adjust to taste) 1 can anchovies (2 oz., with liquid) 1/2 to 1 tsp.

With all the can ingredients I don't drain any of them, it helps having the extra liquid and gives the soup more flavor.

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

1 tsp of stevia extract has the equivalent sweetness of about ~ 1/2 -2 / 3 cup of maple syrup... with all that extra liquid, I would recommend reducing the milk by ~ 1/2 cup.

Once you've squeezed out all of the extra liquid break the spinach back up and toss it in the bowl with your artichokes.

I didn't add any extra water or broth, as there was plenty of liquid with the tomatoes.

Note: If you're new to cooking millet you may choose to start with 3 cups of stock and drain any extra liquid that remains, once the millet reaches the desired texture.

Cover the potatoes with water and cook them until soft, drain extra liquid off the potatoes.

The extra liquid will drain away living you with an ultra thick soft cheese like texture.

I don't believe you will get the same results with those flours because you need extra liquids with both of them.

Caveat, upon thawing, push out any extra liquid by dumping the pumpkin into a fine mesh strained and squishing it with a large spatula.

At its core, hummus is really just pureed beans with tasty seasonings (usually garlic) and a bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive oil) in the mix.

When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough.

Ginger and Sesame seeds are blended into our smooth, zesty dressing, then combined with Bragg Organic Apple Cider Vinegar, Bragg Organic Extra Virgin Olive Oil, Bragg Liquid Aminos, organic honey, organic lemon juice, organic garlic, organic ginger, organic sesame seeds, and natural xanthan gum.

Squeeze out extra liquid and tie the cloth firmly with an elastic band.