Sentences with phrase «with favorite nut butter»

Let everyone top this kid - friendly breakfast or snack recipe with their favorite nut butter, yogurt and fruit!

Combine them with your favorite nut butter and natural sweetener and you have a nice and healthy treat.

Sunflower seed butter (which can be subbed with your favorite nut butter) adds the perfect amount of healthy fats to help ward off hunger until lunch time.

The pie can be made with your favorite nut butter and can be made either...

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

Perfect for breakfast, toasted with favorite nut butter or for dessert with cashew cream.

while still getting in your protein is to top your toast with your favorite nut butter, a few thin slices of fruit, and sprinkle with some seeds like toasted pumpkin seeds.

Spread each slice with your favorite nut butter and maybe some coconut flakes or granola, and then sandwich them together and you're done!

Top them with your favorite nut butter, berries, or some hemp seeds.

This year, I'll be featuring a different blogger each month with their favorite nut butter or seed butter recipe and [more]

You can play around with your favorite fruits, sprinkle your bowl with your favorite nut butter.

Honey Oatmeal Raisin Pancakes are delicious plain or topped with a favorite nut butter, syrup, or (of course) a sweet drizzle of honey!

The pie can be made with your favorite nut butter and can be made either...

When it comes to the peanut butter, you can also switch it up with your favorite nut butters.

Not exact matches

One favorite breakfast: oatmeal with any nut butter and strawberries and bananas.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

Looks so good and can't go wrong with nut butter, one of my favorite foods.

Perfect on it's own, or jazz it up with a pat of real butter, or your favorite nut butter.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

I decided to go with some of our favorites this week for our snacks: Cookie Dough Protein Balls, Peanut Butter Banana Oat Muffins and No Bake Maple Vanilla Nut Latte Protein Balls!

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

Chia pudding has the texture of tapioca, subtle sweetness of maple, and is enhanced with your favorite fruit and nut butter toppings.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

- For a nut - free version swap the almond butter for your favorite seed butter with great results.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

Instead of nut butter and crackers, revisit that childhood favorite of «bumps on a log»: half a stalk of celery slathered with peanut butter, with a few raisins sprinkled on top.

This month we have the pleasure of trying out a fabulously nutty, good - for - ya idea from the returning Dianne of Dianne» sVeganKitchen.com ♥ Dianne wowed us last year with a spectacular chocolate pie recipe in my event... read on for her dreamy - savory nut butter idea for this year: Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Dessertsseries.

Chocolate peanut butter truffles — Replace the coconut oil with 2 tablespoons of peanut butter (or your favorite nut butter).

Yogurt with nuts or bananas (my favorite combo is yogurt, banana, almond butter, cinnamon and a little splash of vanilla)

Serve with your favorite spreads — jellies, nut butters, vegan butter, etc..

Add a dollop of nut butter for extra protein and healthy fat and top with your favorite fruit and granola!

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

These are healthy spins on some of my personal favorite nut butters and I can't wait to share them with you!

The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven For

There are so many options out there that I'm cool with letting someone else do the grinding But freshly ground almond butter with raw almonds is probably my favorite nut butter.

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

I find topping them with banana and drizzled natural peanut butter makes them extra tasty so I highly recommend trying them that way, or with whatever your favorite nut butter / fruit combo is.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavNut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavnut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

My current favorite snacks are banana bread, 3 - ingredient almond butter cookies, chia pudding with fruits, chocolate - almond butter fudge, and nuts.

Other favorite ways include a layer of creamy nut butter topped with cacao nibs.

All I feel I must leave you with is this hint: frozen bananas + nut butter (walnut is my favorite for this) = heavenly texture AND taste.

Laura says, «This delicious bread makes a wonderful snack, slathered with a bit of vegan margarine, nut butter or your favorite fruit preserves.»

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

I LOVE persimmons - persimmons with nut butter, persimmons in salads, persimmon muffins, persminis, and now, in what is potentially my new favorite persimmon thing: my gluten free persimmon loaf.

Medjool dates with nut butter, greek yogurt, home - made hot cocoa, frozen fruit, and carob chips with candied ginger are my favorite sweet selections.

Cook both sides and then top with your favorite fruit, nut butter spread, or sugar - free syrup or jelly.

-LSB-...] all the ingredients together, wait for 2 minutes add your favorite granola or nut butter and enjoy with a big cup of tea or -LSB-...]

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

The cocoa is really subtle so you can blend it with almost everything — fruit / kale or banana / nut butters / coffee / vanilla / etc. my favorite is frozen banana and nonfat milk (and some times one tablespoon almond butter)-- instant heaven without any aftertaste or funk.

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.