Sentences with phrase «with few flakes»

Sprinkle each ball with a few flakes of the remaining sea salt.

Both resulted in flat, malformed breads with few flakes.

Top each mound of dough with a few flakes of sea salt, pressing gently so it adheres.

Sprinkle with a few flakes of sea salt and place back in the freezer to harden.

If you like, top each cookie with a few flakes of flaky salt, a few oats, and a chocolate chunk or two.

If you like, sprinkle the tops of the muffins with a few flakes of rolled oats.

Not exact matches

But, I used dried chilli flakes and they're quite hot even with half the amount... Also I have a few intolerances I think, soya, lactose, possibly milk, peanut allergy (mild, rash only), possibly coriander, some ingredient in squash drinks,... But nothing I know of in these ingredients.

I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).

Add a few cups of them to your food processor with the unsweet coconut flakes and / or coconut oil and bleeeeeeend.

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

But in the mean time, this less - spicy marinara sounds perfect, especially with a few red pepper flakes.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

These «meaty» vegan black bean tamales are made with black beans, chipotle flakes, and a few vegetables, then served with a spicy mango sauce.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

This go around I decided to use the «green» theme and make spinach gnocchi but with potato and not ricotta and a few extra «Belleicious» ingredients that you all know I seem to be keen on - red peppers, white wine and pepper flakes!

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Flip and continue to cook for another few minutes, until fish is white and translucent, cooked through and easily flakes with a fork.

We also like them paired with a simple rice pilaf and garnished with a drizzle of Sriraicha and a few flakes of shaved Parmesan.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

Very smooth but with just few flakes of aubergine visible, this has a savoury quite salty taste with a touch of black pepper.

Place some chopped garlic, minced rosemary, red pepper flakes and lemon zest in a cold pan with olive oil and cook gently for a few minutes, until the garlic starts to sizzle.

A few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with stewed tomato and basil, and mussels with white wine, parsley, and chili flakes.

Garnish the chowder with a few more corn kernels, some red pepper flakes (optional) and chopped parsley.

Followed by mashed banana, a bit of protein powder and quinoa flakes (giving you protein and fiber), unsweetened cocoa powder (a few more antioxidants never hurt anyone) and sweetened with just a hint of stevia.

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

It's excellent sauteed as you describe with the addition of a few red chili flakes and a sprinkle of sesame seeds.

Add SALT, BLACK PEPPER, CHILI FLAKES, CUMIN, BROTH, TOMATOES (with juices), BLACK BEANS, and CORN; stir to combine; increase heat to med - high and bring it to a gentle boil for a few minutes.

Top with a few pieces of coconut flakes, if desired.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Top with a few grinds of fresh black pepper or red pepper flakes, if desired.

BUT I forgot my goggles on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao powder • 1 tablespoon pea protein powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan

I have recently started making a few of these at home — with coconut flakes or without, cacao powder, dates or apricots, walnuts, pistachios, agave syrup, what not... Not one has tasted as delicious as these ones!

Slice up a few garlic cloves and add them to a pan with a pinch of red pepper flakes and plenty of cold rendered chicken fat.

When the semolina is ready, top it with the warm blueberries, a few coconut flakes, the lemon zest and a pinch of turmeric.

I did a few with slivered almonds, a few with coconut flakes, and a few with flaky sea salt.

Serve with a bit of black pepper and a few crushed red pepper flakes.

I also topped my slices with homemade pesto and a few sprinkles of red pepper flakes.

This is the desire to eat non-food items with no nutritional value, such as clay, chalk, soil, flaked paint, glue, sand, and plaster, to name a few.

Egg - nog with a few drops of vanilla essence, French toast with almond flakes and caramel egg - custard also work great with picky eaters.

Serve in a big bowl, drizzle with a dash of extra-virgin olive oil and sprinkle on the leftover pepitas — add a few more chilli flakes just like Lola Berry.

When it's time to serve, remove the lids and sprinkle each with a few pinches of salt flakes (we like Maldon for the texture and flavor), 2 pieces of uni, a spoonful of ikura and some scallions / chives.

I have a snack like two hard boiled eggs with paprika and sea salt, low - fat or fat - free plain or vanilla yogurt with cacao nibs or dark chocolate pieces, two brown rice cakes with 1/4 mashed avocado, lime, sea salt, and chili flakes, carrots and hummus, or a few whole grain crackers with cheese.

Top with a few red pepper flakes and a drizzle of oil.

I did a few batches of these and made some fun additions like adding sea salt to the top chocolate layer and also adding a fourth layer of coconut oil along with coconut flakes and chopped nuts.