I think this is my best yet: stir - fried noodles with a salty, soy - sauce based sauce with just the slightest hint of fishiness and funky sweetness from oyster and fish sauce, combined with the sweetness of shrimp and crunch from bean sprouts.
I just can't abide the gamy fishiness that can develop if it is not extremely fresh wild salmon or if it ends up overcooked — a fate that seems to befall salmon with alarming regularity.