Sentences with phrase «with fitted bottoms»

Pairing peplum tops with fitted bottoms such as pencil skirts or skinny pants is instantly slimming.

But for spring and summer I have a new line of embroidered terrace skirts and also some loose fitting shirts with a fitted bottom yoke that I think you'll just love.

If you opt for an over-sized, long or loose top, go with a fitted bottom like skinny jeans or leggings.

I like the look of an oversized sweater, button - down top, or jacket because they can be paired with a fitted bottom for a slimmer silhouette.

Yves Delorme has Lolarose (pictured) and Lolableu with a fitted bottom sheet in a pink or blue windowpane check that matches pillowcases.

Not exact matches

Whether it's partnering with a charity that fits your mission (think Warby Parker and Vision Spring), using speaking engagements to raise topics beyond the bottom line or including your mission in any collateral you have, it's important to be surround sound with your vision.

The pants are built in a flexible fit with drawstring bottoms.

With this in mind, what steps do you need to take to protect your business from tariffs that could wreck your bottom line, re-orient your supply chain or adjust your sales strategy to better fit the rules without NAFTA in place?

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Repeat with the remaining ladyfingers to create a tightly - packed bottom layer (breaking cookies if necessary to fit into crevices).

From top to bottom: the master bedroom, the nursery, the barely fitting washer & dryer (with cloth diapers -LSB-!!!]

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

Boil 1» water in a 14» flat - bottom wok fitted with an 11» bamboo steamer.

Then at the bottom you'll find a wonderful mix of assorted varieties with ingredients that don't really fit elsewhere.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Coat the bottom of the jar with salt, and put the lemons in, push them down and squish them a bit to fit them in.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Using electric mixer fitted with paddle, beat cream cheese until fluffy, scraping sides and bottom of bowl.

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Remove from the heat, wipe the outside bottom of the bowl and attach it to the mixer fitted with a whisk attachment.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minutes.

Here's how - Heat the oil in a large, heavy skillet over medium - low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned.

Fit it into either a deep dish pie plate or use a quiche dish with a removable bottom which is what is used in the photos).

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

If the Brie does not fit snugly into the stoneware, make sure you wrap the bottom and sides of the cheese with foil.

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

For all but the loaf pans line the bottom with lightly greased parchment paper, cut to fit.

Prepare 2 8 or 9 - inch cake pans by greasing pans, fitting bottoms with parchments paper, greasing parchment paper, and flouring pans.

Prepare 2 8 - inch cake pans by greasing pans, fitting bottoms with parchments paper, greasing parchment paper, and flouring pans.

For best results, use a heavy - bottomed pot with a tight - fitting lid and a good handle.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Fit a pot with a steamer insert then add water to just below the bottom of insert.

Set up a saucepan with a heatproof bowl that fits in it without touching the bottom.

Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.

Fit a heavy - bottomed saucepan with a candy thermometer.

Butter a solid 10 - inch round tart pan with 1.25 - inch high sides or a 9 - inch round cake or spring form pan (if using a cake pan, line the bottom with a round of parchment cut to fit).

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Fit pie dough into a 9 - inch round removable - bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.

On a lightly floured work surface roll out the dough to 1 / 8 - inch thick and large enough to fit a 9 - inch diameter tart pan with a removable bottom.

Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Heat oil over medium - high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch oven).

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the dish.