Sentences with phrase «with flaked coconut»

Dunked in sweet coconut glaze and sprinkled with flaked coconut, these beauties are perfect for weekend brunch,...

I want to make a breakfast cereal like a granola with flaked coconut, coconut oil, cacao powder, nuts and seeds.

Sprinkle with flaked coconut and pecans to garnish.

I do that sometimes with flaked coconut or almonds - it's a quick no - bake granola and tastes great with yogurt, cream or coconut milk

Easter egg nests are made in muffin cups, then topped with flaked coconut and jelly beans or chocolate Easter eggs.

This cheesecake has chunks of pineapple on a pecan crust and topped with flaked coconut.

Top with flaked coconut and buckwheat, if desired.

Loaded with flaked coconut, plump raisins and crunchy walnuts, breakfast has never been more glorious!

I prefer to also top mine with flaked coconut and pecans, but feel free to use whichever toppings your belly desires.

Yummy peanut butter cookies loaded with flaked coconut.

Sprinkle top and sides of cake with flaked coconut, if desired.

Top with flaked coconut.

Sprinkle top with flaked coconut.

Put the cake together and decorate with flaked coconut!

I elevated it a bit, with flaked coconut (Bob's Red Mill is my fav, un-sulfured & un-sweetened) and some creamy peanut butter.

My favorite breakfast is oatmeal with flaked coconut, bananas, walnuts, and homemade almond - coconut milk.

Would also be great topped with flaked coconut

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I've not tried it with coconut flakes before but I imagine this should still work, just watch out to make sure they don't burn!

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

I top it with blueberries or raspberries & coconut flakes.

Top with fresh berries or pomegranate, bee pollen, cacao nibs, coconut flakes and nut butter.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

Stack your pancakes on a plate with a handful of raspberries and coconut flakes sprinkled on top, and finish with a generous drizzle of chocolate sauce before serving!

Banana, Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with coconut milk and coconut Coconut, and Cacao Smoothie Packed with hemp seeds for nutrition and cacao for natural energy, this naturally - sweetened (with maple syrup and bananas) smoothie is the perfect thing to start your day with coconut milk and coconut coconut milk and coconut coconut flakes.

Top it with your favorite raw granola, fruit, and coconut flakes.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

And sound even more incredible with the melty chocolate and chewy coconut flakes.

Add a few cups of them to your food processor with the unsweet coconut flakes and / or coconut oil and bleeeeeeend.

Coconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconutCoconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconutcoconut flakes and low glycemic coconutcoconut sugar!

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

One of my favorites is with fresh or even frozen raspberries and flaked coconut.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

Dreamy buttery cake drenched with pineapple juice and sweetened creamy coconut topped with whipped cream and coconut flakes make up this delightfully light and fluffy Pina Colada Poke Cake.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

Green Smoothie Bowl — This mean, green, immune boosting machine is made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond butter, mint leaves, and toppings of your choice.

Sprinkle with toasted coconut flakes and bake for 60 minutes.

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Filled with berries, beets, mint, chia seeds and of course coconut flakes, it's delicious!!

We change up the classic oat and nut combo with coconut flakes and starchy buckwheat groats.

You can make your own coconut butter with coconut flakes and a vitamix.