Transfer to a shallow sealable container and return to the freezer until set, 3 to 4 hours, then scoop,
garnish with flaky salt and serve.
3) To make the margaritas: Rim 4 glasses (or two large mason jars in my case) with a lime wedge and then dip them into a dish
filled with flaky salt.
Sprinkle
with flaky salt or other seasonal toppings.
For a salted chocolate twist, we sprinkled
it with flaky salt.
Brush the tops of the bread slices with olive oil and sprinkle
with flaky salt.
After the candies set and a bladed rolling pin cuts them into squares, they get dipped into silky, tempered chocolate and sprinkled
with flaky salt.
Arrange slices on baking sheets at least 1» apart; brush with oil and sprinkle
with flaky salt.
Sprinkle
with flaky salt and pepper and serve.
While still warm it cozies up to generous billowy mounds of cremé fraiche and then — and this how I know Renee and I would make dear, dear friends — she tops
it all with flaky salt.
Sprinkle
with flaky salt, and bake for 12 minutes or so, until the edges are barely browned.
Sprinkle
with flaky salt, if desired.