Sentences with phrase «with flat cookies»

Fractions are expressed through fried flour tortillas cut into fractional portions; tessellations with two - tone brownies; tangrams with flat cookies; variables and pi with pizza; and probability with trail mix.

Do you think there is a different in fat / cocoa content that was driving the issue with the flat cookies?

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

Not exact matches

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Shape the cookies a little bit with your fingers, just to make sure there's no flat side left from the slicing and they're completely circular.

Working with one sandwich at a time, place a scoop or two of the ice cream onto the flat side of one cookie.

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Place flat on a cookie sheet and sprinkle with salt.

Assemble: Pipe a layer of ganache onto the flat side of 12 of the cookies and sandwich with the remaining cookies.

My favorite version is two flat shortbread type cookies with a thick layer of manjarblanco between, with the outside edges rolled in toasted fresh coconut.

Top each with a second cookie, placing the flat side on the filling.

Spread some filling on the flat side of one cookie and top with another cookie, with flat side on filling.

Spread the flat side of half of the cookies with a big dollop of the filling.

You should expect cookies made with higher - protein bread flour to be darker in color and flatter.

Flatten them with a fork if you prefer flatter cookies since they will not spread.

Pop the popcorn kernels and lay them in an even flat layer within a cookie sheet that's been lined with a silicone mat or parchment paper.

I was just talking with a friend about trying to find a good Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbread houses?

For a flatter cookie, press batter down and shape with fingers.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

With a flat bottom glass, press down the top of each cookie.

Whoopie Pie Assembly: Fill a disposable frosting bag fitted with the jumbo frosting tip (my favorite is the jumbo open star) of your choice and pipe the filling on to the flat side of one cookie.

* Do not make these cookies with coconut oil, unless you want a flat cookie.

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

Top with a second cookie, flat side down, to make a sandwich.

Once completely cooled, scoop some softened ice cream or yogurt onto the bottom of one cookie and top with another (flat side to the ice cream).

Spread the flat sides of half the cooled cookies with the cream mixture.

Line a flat surface with parchment paper and sprinkle with cacao powder (flour may leave white streaks on the cookies)(you can also use powdered sugar).

Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.

* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand - form the bar «dough» into an 8 × 8 inch flat square.

Top with another cookie, flat side down, and gently press together.

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

Generously spread flat sides of half of cookies with ganache and top with remaining cookies.

Top with the remaining half of the cookies, flat sides down.

Chocolate Drizzle Art Wafers: Set the cookies close together on a flat tray lined with parchment.

On a flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a round, 2.5 ″ cookie cutter.

Top with the remaining cookies, flat side down.

When I saw that you could whip the oil with the sugar using a fork I assumed you meant melted, but maybe this is why my cookies turned out pancake flat instead of fluffy like yours in your photos.

It wouldn't rise and all I was left with was a big flat cookie..

Turn cooled cookies flat side up and spread white icing over half of each with a small offset spatula.

For slightly flatter, chewier cookies, press down on each of the cookies with a fork right when they come out of the oven.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Spread the flat side of each of half the cookies (those without holes) with about 1/2 tablespoon jam.

The cookies rise in the oven and spread to flat discs with bumpy tops, but no cracks.

Spread 1 heaping tablespoon of filling each on flat side of half the cooled cookie - cakes, then top with other half of cookie - cakes.

Turn half the cookies upside down and spread the flat sides with the white chocolate.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Made these replacing the yacon with maple syrup butter, doubling the cinnamon, and adding a pinch of Chinese Five Spice... cookies came out an EPIC FAIL... flat and crumbly.

The name «Biscotti» is used to describe a long, dry, hard, twice - baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

Use a greased fork to press the cookies flat (like you would with peanut butter cookies; you can do a single fork mark or make a cross-hatch).