Sentences with phrase «with flattering cut»

Well - crafted with a flattering cut and super chic look, it's perfect for your collection.

Pick up one of the black slim - fit blazers with a flattering cut and match it with a pair of dark wash jeans and a white ruffled shirt.

It's satin and double layer with a flattering cut.

Sexy 1990s / 90s vintage RICHARD TYLER COUTURE black jersey evening gown, with flattering cut - out back.

A crossover halterneck with flattering cut - outs at both sides, it shows just the right amount of skin and is fini...

Finding a new swimsuit is one of my least favorite chores, but GH made it easy with this flattering cut and super cute gray print.

It's really cute, too, with a flattering cut and thumb holes at the ends of the sleeves — nice for when it's chilly but not frigid enough for gloves.

From what I saw from the recaps, the line looked exquisitely tailored, with flattering cuts, and neutrals as well as bold looks.

Not exact matches

Shoppers can go fairly low on the clarity scale before inclusions or blemishes are visible to the naked eye, but cuts with large flat surfaces (like emerald shapes) are often less forgiving.

People with lower credit scores won't be completely cut off from earning cash back, but should expect lower - rate cash rewards programs in the range of 1 % to 1.5 % for a flat - rate card.

I thought that Brian Jean was flat and came up with the same old stuff right - wing Fraser Institute drivel on the wonders of tax cuts that we have heard before.

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

Halfway though drying, slide the parchment briefly back onto the counter, and cut the disc into 1.5 ″ wide strips with the flat edge of a large metal dough scraper (which will cut the dough nicely but not the parchment), and then cut the strips crosswise, and resume drying / baking.

Drizzle the flat bread with balsamic glaze and cut into pieces.

Cut your corn off the cob, and mix with apple cider vinegar, salt, pepper, and flat leaf parsley.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

I think the reasoning behind writing «cut side...» is that then the recipe writer conveys that the rolls should be lying flat with the swirls facing upward, not on the side with the swirl facing sideways.

Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat on the work surface.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Did you know that originally scone was round and flat, usually as a medium - sized plate, it was made with oats and baked on a griddle, and only after that cut into triangular sections for serving.

While most competition barbecue teams will prepare an entire untrimmed «packer cut» brisket which includes both the «flat» and the «point» with a strip of fat running between the sections and another layer over the top.

I LOVE the taste of coffee though, and sitting down with a flat white and a slice of whatever cake I have lying around is my favourite thing — so I've gradually managed to cut down to about 3 coffees a week — no headaches or dependency, but I still get to enjoy them when I have time to!

Here's what you do: with a paring knife, cut the tops and bottoms from the orange so it sits flat.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

Dust a flat surface with flour and cut dough into chunks.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Place the chicken on a cutting board and pound it with a smooth meat tenderizer or a rolling pin until it is flat.

After cutting, pound it with a meat press (keeping a piece of plastic over the meat) to help make it flatter and more even.

Working with one remaining leaf at a time, lay flat on a work surface; with a knife held horizontally, cutting away from you, shave center rib flush with leaf.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

On a cutting board or work surface, lay each noodle out flat (I work with 2 - 3 at a time).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

On a flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a round, 2.5 ″ cookie cutter.

Ms Watkins also announced a flatter management structure at CCA and detailed plans to cut costs by $ 100 million within three years, with the savings to be reinvested in brand - building and revenue management initiatives.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *