Sentences with phrase «with flavors each time»

I like playing around with flavors each time, but this peanut butter banana bread recipe, in particular, is a clear winner amongst others.

Not exact matches

«That said, in our modern world of millions of flavors, we think the Twinkie could use a bit of a makeover to keep with the times.»

This isn't the first time Coca - Cola has experimented with flavors and tastes, especially in Japan.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

It takes acknowledging the flavor of suffering [29:06] it starts with making the most important decision of your life: who you spend time with, and who you love [29:28] Decide: Do I want to be happy, do I want to commit to being happy?

also recommends you limit Acesulfame Potassium, a zero - calorie sweetener that often appears with sucralose or aspartame to create a flavor closer to sugar (it's 200 times sweeter).

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

Over his shoulder, he talks to you about his great love, the Afrikaans language: its earthy flavor, sexual frankness, its connections with manor life and with a earlier, seemingly happier, time for his people.

Yes, it is time that the Christians of this country do some Soul Searching, instead of siding up with the hypocrites!It's no wonder, those who are supposed to be the light have become salt without flavor, and the world is walking all over them!

I am no fan of Christianity or religion in general; and perhaps I am a bit hypocritical since I am not averse to mocking at times to make a point (I even like the South Park parodies), but the flavor of this cartoon just struck a sour note with me.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Next time, I wil, add some orange bell peppers during the simmer phase with the other vegetables as I think that flavor would be awesome to add.

«We started with traditional fruit flavors and over time our bakers started adding meat.»

I have not posted a dessert recently but I thought I would go with something that was healthy but that did not lack in flavor or taste.When I saw this recipe on one my favorite blogs, I knew it was time for me to make another gluten - free cookie.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

It's a great time of the year to enjoy fresh colorful salads, specially this one loaded with flavors

With about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of flavor and plus: they just look pretty sprinkled on foods.

You know, besides just popping them straight into my mouth while hiding from the kids... I wanted to incorporate strawberries into a muffin with another flavor that complemented them for our busy weekday mornings and lazy weekend snack - times.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

Heck, it has a seasonal latte named after it that people go crazy for this time of year, so I know I am not the only one who is obsessed with pumpkin pie flavor!

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

Sometimes (I mean all the time) I'm in the mood for Mexican flavors, but I don't want to deal with tortillas or shells.

While you can use each of them individually to add a little bit of kick and flavor (and believe me, I have), this is the first time I've tried experimenting with tahini and miso together.

Both times my loaves have been golden brown and deeply flavored with banana.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

With holidays around every corner, it's always a great time to capitalize on champagne - themed or flavored dishes.

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

The Roast Perfect App takes all the guesswork out of picking the meat and cooking it, leaving us with more time to experiment with flavors!

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

I've made these cookies a few times now, and have had lots of fun playing around with different flavored dark chocolate bars (Alter Eco's sea salt dark chocolate is also a great one).

A soup with this much flavor typically takes a very long time to make, so the fact that this took less than an hour and generated so much great flavor and spice is awesome!

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

That flavor has stayed with me all this time.

That sauce does give it a nice flavor Ooooh, I can't wait to try some bacon with these next time!

But to come up with this Thai Curry Pasta Salad was quite challenging for me, because my intentions were to make it super healthy so that I could indulge guilt free infinitely and at the same time I was looking for authentic Thai flavor.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

I used mild cheddar and asiago, but next time with use parmesan for it distinctively sharper flavor.

Remember: there's no such thing as a wrong move when it comes to noodle salad dressings — if anything, this is a great time to experiment with different ratios to figure out which flavors you like.

These little cakes are packed with flavor — all the fall flavors that we've come to love and savor this time of year.

Sleepytime ® Mint Herbal Tea: Peppermint leaves blended with the time - honored Sleepytime blend of calming herbs, including chamomile, spearmint and natural spearmint flavor.