Sentences with phrase «with flavors of garlic»

This keto friendly dip is the cheesiest of the cheesiest and is bursting with flavors of garlic, smoky bacon, and fresh spinach!

Homemade cajun seasoning has just the right amount of kick with flavors of garlic, onion and herbs for a versatile seasoning blend.

Hearty and creamy pork chops rich with the flavors of garlic and onion tastes like high - end restaurant food but comes together in about half an hour!

Garlic edamame isn't going to keep your guests full though and it doesn't have that crunch that we all come to expect from an appetizer, so I decided to combine a few of the flavors from my traditional trash mix (are you really still laughing at the word trash) with the flavors of garlic and jalapeno to create the most amazing appetizer you will ever have.

It's sweet, spicy, a little tangy, with flavors of garlic, hot pepper, ginger, sesame, coconut and mostly peanuts of course.

The burger itself is juicy and bursting with the flavors of garlic, cumin, mint, and cilantro.

These crispy, buttery Dairy - Free and Whole30 Zuppa Toscana Potato Skins are packed full of Italian sausage and kale and bursting with flavors of garlic, Italian seasoning and...

This keto friendly dip is the cheesiest of the cheesiest and is bursting with flavors of garlic, smoky bacon, and fresh spinach!

Oh, and with flavor of garlic..

I don't cook them too long, just long enough to coat and infuse them with the flavor of the garlic and oil (remember, eating healthy fat with our greens allows your body to fully utilize and absorb their vitamins and nutrients) 10.

Not exact matches

Patrons love the melding of Korean and American flavors at Crisp, whose Seoul Sassy wings — prepared with a piquant sauce containing ginger, soy, and garlic — are a crowd favorite.

Shallots have a milder flavor than a red onion with a hint of garlic.

McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cGarlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cgarlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cgarlic chips, a slice of tomato, iceberg lettuce and cheddar cheese.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

This crown roast of pork is flavored with garlic and fresh herbs.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

In a salad, they have a lovely crunch, sweet, garlic flavor, with a bit of bite to them.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant -LSB-...]

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

Fresh spring flavors of broccoli florets, garlic, lemon juice and zest with sauteed chicken and whole - wheat pasta.

With a rich color and just the right amount of creamy deliciousness, this creamy garlic parmesan red wine spaghetti brings so much flavors.

When you cook with coconut milk it takes away most of that coconut flavor, plus the garlic and bacon help even more.

This lengthy process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of «balsamic vinegar» and «soy sauce,» with a sweet «prune - like» taste.

Brilliant combination of flavors Rebecca — I would never think to combine garlic and onion with cinnamon — now I'm curious!

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

This stew is full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic.

I love the tang of the lemon juice with the zip of the garlic and the flavor of the fresh herbs.

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

Get ready to experience a flavor party in your mouth with the delicious flavors of paprika, cayenne pepper, garlic powder, and dried oregano.

and mozarella of course... v p.s. B - 4 it goes in the oven, I like to brush the rim of pizza dough with garlic - flavored olive oil and sprinkle with flakey salt.

Hi Kelly, This is a wonderful recipe, we would just love the flavor combination of the Lemon and Garlic with the Chicken and Potatoes.

Carrots, onion, yellow bell pepper, and red lentils are flavored with garlic and a dash of cayenne pepper and slow cooked until tender.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

We started with their nutritional yeast for a nice pop of cheesy flavor, then also added in some of their garlic powder and parsley to the ricotta.

there is a beautiful tang from the lemon juice with the zip from the garlic and the flavor of the fresh herbs.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavor.

We simmer it with onions and garlic, capturing a rich and complex flavor worthy of your favorite soups and side dishes.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.

Once the mushrooms are added, the rich flavor of the mushrooms just blends right in with the onions and garlic.

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

This garlicky bean dip is full of flavor (especially garlic), has a bit of a kick (cayenne), and is packed with protein and fiber.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

This Paleo Shrimp Scampi combines the classic garlic - lemon flavors of the dish with a new, paleo - friendly twist — beet noodles!