Sentences with phrase «with flavors of onion»

Well first, every wheel always features the signature Comté characteristics: they all play with the flavors of onions, garlic, nuts, butter, salt, and potato.

Not exact matches

Shallots have a milder flavor than a red onion with a hint of garlic.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

The flavor came from a long simmer with both a tendon and some oxtail, then lots of onions, dried oregano, and lime once served.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

Brilliant combination of flavors Rebecca — I would never think to combine garlic and onion with cinnamon — now I'm curious!

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

Aromatic while cooking and full of flavor when done, serve with the carrots and onions under your roast.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Carrots, onion, yellow bell pepper, and red lentils are flavored with garlic and a dash of cayenne pepper and slow cooked until tender.

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.

This salad out of Ottolenghi's cookbook Plenty More, is fresh and bursting with flavor between the beets, marinated onions, avocado, peas, and tons of fresh herbs.

Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

We simmer it with onions and garlic, capturing a rich and complex flavor worthy of your favorite soups and side dishes.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Sweet paprika (not hot paprika), capers, and onions give a nice base layer of smoky flavor with a hint of brine.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

Once the mushrooms are added, the rich flavor of the mushrooms just blends right in with the onions and garlic.

I thought they had PLENTY of flavor with the addition of some diced onion, salt and pepper, and increased cheese to two cups.

I love the flavor of it and with green onions and ff sour cream on top it is divine.

To change the flavor profile further, season the vinaigrette with onions, shallots, garlic, herbs, pepper, or any number of dried spices (cumin, paprika, etc..)

Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered in our original chili sauces, made with a special blend of chilies, spices, garlic and onions.

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

Each bowl of soup should be topped with a heaping helping of shredded cheese, crumbled bacon, and sliced green onion to add extra crunch and flavor!

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

This soup is flavored with one of my favorite aromatics that is leek which is a wonderful ingredient belonging to the same family as onions but much more subtle.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

With a punch of onion, crunch of almonds, and creamy finish of goat cheese, it boasts a nuance of flavor and finesse unlike most salads we've tasted.

It also has carrots, onions, plums, and a host of seasonings each with their own unique flavor.

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

We love the flavor of grilled onions with the steak in this healthy 5 - ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge — zucchini, cherry tomatoes and eggplant are all good choices.

If you've never tasted caramelized onions, you might be surprised that an onion is even capable of this deep, sweet complexity, and with only two ingredients flavor.

With undeniably delicious flavor, enjoy the savory blend of garlic, onion, poppy and sunflower seeds — a gluten - free twist on a New York classic.

Packed with chickpeas, onion, dill, it has tons of flavor, easy to make, affordable, and can be enjoyed by itself to conserve calories if desired!

It's made with onion, garlic, chili powder and cumin for flavor, plenty of beans, and, it's filled up with healthy vegetables: bell pepper, carrots, corn, tomatoes, and zucchini.

I, also, added about a quarter teaspoon to a half a teaspoon of smoked paprika to enhance the flavor and topped with green onions and parley.

So, I enhanced the flavor for base Pumpkin Pasta Sauce with lots of herbs, cooked onions and garlic, lemon juice, and honey.

The beef broth is seasoned with just the right amount of flavors, providing the perfect touch for the caramelized onions.

A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.

This is my best creation yet, with tons of fresh flavor from the spring onions, chard, parsley, and lemon.

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.