Sentences with phrase «with flavors of the season»

All together, it's definitely infused with the flavors of the season, and will be a good start to any winter morning, but perhaps especially on days that are filled with meals rich with holiday feasting.

Its a great base to do whatever you'd like with — here I spice it up with some flavors of the season, but you can also add chopped chocolate, nuts, or dried fruit to the dough.

Prot: 4 g, Carbs: 3 g, Fat: 3 g, Cal: 54 I guess I'm not quite done with the flavors of the season, as I am loving this new Gingerbread Protein Fudge recipe!

Not exact matches

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

«In Mexico, on every corner they have these stands with vertical broilers that serve tacos al pastor, which is their version of shawarma or gyros seasoned with Hispanic flavorings,» Bartzis explains.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Take advantage of in - season asparagus when prepping this hearty hash, which Trisha flavors with paprika for a subtle smoky flavor.

The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

«Niagara offers a puree with more of a white grape colour, while still having a robust flavor,» he said, adding that it would also begin producing an apple puree this coming season.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

Easy, edible gifts are the perfect way to combine homemade charm with the delicious flavors of the season.

To change the flavor profile further, season the vinaigrette with onions, shallots, garlic, herbs, pepper, or any number of dried spices (cumin, paprika, etc..)

Available exclusively online, this treasured Celestial Seasonings tea is a toasty blend of roasted carob and barley enhanced with rich and mellow almond flavor, orange peel and a hint of sweet cinnamon.

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

It wouldn't be red, and the flavor would be pretty different, as heat is one of the main characteristics of a red curry, but I bet with all of the other seasonings it would still be tasty.

Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little tangerine juice for the base of the dressing.

Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.

Pumpkin is one of those defining flavors that many of us have come to associate with the fall season.

They're filled with plenty of seasoning, bursting with flavor.

It also has carrots, onions, plums, and a host of seasonings each with their own unique flavor.

Our BBQ peanuts are perfectly roasted jumbo - sized Virginia peanuts seasoned with the flavors of smokey barbecue.

Since the bees are feasting on a variety of wildflowers that change with the season, the honey's flavor characteristics constantly evolve, deepening in color and flavor.

To me, poultry seasoning is such a comforting flavor, and with soft, fluffy dumplings over top, that's just perfect You could, of course, substitute 2 cups -LSB-...]

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

The beef broth is seasoned with just the right amount of flavors, providing the perfect touch for the caramelized onions.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

I did use 1 + 1/2 seasoning for the thighs as I like a lot of flavor and with the smaller pieces seemed to need more to cover.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

I like to season with some garlic and dill, for a bit of extra flavor.

Our Indian Curry Seasoning has a flavor profile that's a bit more complex than our Curry Powder blend, with lemon, cardamom garlic and a touch of cinnamon for added zest and bite.

Season beans with onion, garlic, and salt to taste, or try some of your favorite herbs to flavor beans.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

The flavor of coconut flakes blended with Asian spices and aromatic seasonings and no nut base.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

Even though the official start of the fall season won't be here for a few more weeks, I'm diving right into the flavors of fall with these Apple Coffee Cake Muffins.