Sentences with phrase «with flavour and texture»

This recipe was so simple but packed with flavour and texture.

I have also been working on my second book, The Natural Baker, which focuses on all of the wonderful wholefood ingredients I have discovered since I started baking, with recipes packed with flavour and texture for making delicious dishes, cakes, tarts and much more to eat throughout the day.

Lentils keep the falafel creamy on the inside, and these are bursting with flavour and texture.

A fabulous restaurant offering an entirely gluten free menu with flavours and textures from both Japan and Peru.

Not exact matches

Heinz Mustard has a creamy, thick and smooth texture, with a sharp flavour.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

They're wonderfully hearty and filling with a lovely range of different flavours and textures.

Hi Laura, the pomegranate has a really refreshing texture and flavour to the salad and works really well with the quinoa.

This might be the perfect autumn dish, it goes with just about everything, enhancing all original flavours and adding an incredible creamy texture that just makes you so happy!

I used raw nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted nuts, but everyone is different!

It's a serenade of apple flavours and textures paired with warm spices and they sing happy songs together.

They just have such a great texture, which perfectly balances crunchy and chewy, while the flavour is deliciously sweet with incredible ginger overtones.

I then filled the inside with a creamy tahini quinoa and an avocado basil quinoa, to add a few new textures and flavours to the dish.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

That's why I love huge glasses of rainbow smoothies filled with a million different flavours and textures and bursting with goodness!

I'm pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well here.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Most importantly to me, they're still exactly what I look for in a brownie, with a deep chocolate flavour, fudgy texture and chewy edges.

Ice cream cake with three layers of different flavours and textures was the winner.

Using two different types of mushrooms provides the soup with varying textures and flavours so that every mouthful is a taste of something different.

These burgers take just thirty minutes to make and are packed with both texture and flavour, thanks to the onions, peppers and spices.

This lentil and pumpkin salad today is a very simple one, yet it's healthy, filling, delicious, and it's packed with amazing flavours and textures.

Not just any salads, but a whole meal, loaded with texture, flavour, protein, calcium, fibre, vitamins and minerals.

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm - elastic fruit gummies and flavours such as vanilla, chocolate or caramel.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

But by creating a caramel sauce with Swerve and using that in place of the corn syrup, you get a rich deep flavour and a gooier texture that is a lot like the real thing.

There was a certain something, texture, thickening and binding of flavours that I missed once I no longer started a recipe with sautéing onion and garlic.

Simple to make and packed with herbal flavour, the creamy texture here comes from blending the cauliflower itself, not from anything else!

They are wonderfully nuanced dishes, with real attentiont to balance of flavour and textures.

I went with sweet roasted vegetables and a spicy hot crunchy peanut sauce; this created a glorious contrast of colours, flavours and textures.

For something so simple, this stunning dessert wows with its beautiful citrus flavour and luxuriously smooth texture.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

A beautifully textured and delicious bundt cake flavoured with chocolate and Horlicks.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

A dish with an abundance of flavours, smells and textures, curries can strike your senses with a flavoursome knockout punch.

This recipe is actually not overly hot and is in fact well balanced with every thinkable flavour and texture mingled in one dish.

It uses cream cheese, lots of honey, and heavy cream, which have a wonderful flavour and texture when mixed with pumpkin puree.

This is an up - front, plush, primary - fruited Tempranillo with raspberry and boysenberry flavours and a dry, grainy - textured mouthfeel.

But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.

Buckwheat works magically there in place of rice with its lovely toothsome texture and nutty flavour.

With so many flavours and textures, this recipe just goes to show how delicious a plant based diet can be.

I also love a salad that's filled with texture, body, colour and a distinct variety of flavours.

A hearty Central American soup with complex flavours and textures.

The salads I chose here are absolutely packed with flavours, thanks to a wide variety of ingredients and textures, as well as some super-savoury dressings.

Taco salads need to be exciting, packed with lots of flavour and texture, and this one definitely fits the bill.

These muffins are very moist, and packed with different textures and flavours.