Sentences with phrase «with flax egg»

I would LOVE to hear how it works with flax egg.

For our liquids, we're going with a flax egg, mashed banana, applesauce, maple syrup and non-dairy milk.

You just have to beat together the cashew butter with a flax egg and some maple syrup, add in your flour, baking soda and salt, roll»em up into balls and your cookie base is done!

I love the process of experimenting like with flax egg replacer or applesauce and bananas.

(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting at least one of the bananas with a flax egg instead: 1 tablespoon ground flax seeds mixed with 2 to 3 tablespoons water per 1 egg.)

And a lot of the recipe should work with a flax egg instead of normal eggs.

I replaced the egg in the recipe with a flax egg to make this a vegan - friendly treat as well.

If you wanted to leave the egg out completely, you can replace it with a flax egg and still add the 2 tablespoons that are in the recipe.

I swapped up the eggs with flax egg and the original recipe called for cream which I swapped out for full - fat coconut milk and lemon - juice for a touch of tangi - ness.

I think I need some of that bread, have you made it with flax egg before?

I substituted the egg with a flax egg (1 T flax meal + 2 1 / 2 T water and allowed to sit for 10 min) to make it plant - based.

I haven't tried with flax egg, but I think you'll want to increase the leavening a little.

Definitely, you can substitute the egg with a flax egg and use rice milk instead of normal milk and yogurt.

I subbed the eggs with a flax egg and vegan chocolate chips then used the namaste brand GF flour I had.

Remove from heat and cool slightly, then add to food processor or blender with flax egg.

And if you can't eat eggs like me, just swap the egg with a flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water and set aside to gel for 5 - 10 minutes).

Add the mashed banana / molasses, melted coconut oil, cashew milk, and sugar to the mixing bowl with the flax egg.

I also was able to make these with a flax egg and I was super excited about.

For any Vegans out there, I made this with a Flax Egg last night and it was delicious!!!

I made these with flax egg — 1tbsp of ground flax mixed with 3 tbsp of warm water for each egg.

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

Make them vegan / egg - free by replacing the one egg with a flax egg.

how do you think this would work with flax egg replacer?

I tried it with the flax egg replacer and I am super surprised at how well it turned out!!

We have made these with flax egg and they turned out okay.

I'm not familiar with flax egg but have had good results substituting firm silken tofu for egg in cookie recipes.

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

If you try this recipe with flax eggs, could you let me know how it goes?

I tried making these with flax eggs to replace the eggs, (I can't have egg yolks) and it didn't work.

I did try making these with flax eggs and they did not rise well and were somewhat gummy.

To be honest my experience with flax eggs is very limited so I couldn't say for sure but I think that it would likely turn out ok.

I made your blueberry banana coconut flour loaf with flax eggs.

I haven't tried it with flax eggs before, but I don't think they would hold up their shape without eggs.

**** I didn't not have good results with flax eggs.

I'd first give it a shot with flax eggs, but am not certain if it will be enough to prevent the bun from falling apart.

(If a recipe calls for three eggs or less, go ahead and replace the eggs with flax eggs.

I tried with flax eggs, it is more crumbly.

I haven't tried this yet Hannah, but you should be able to sub the eggs 1:1 with flax eggs.

You could certainly try it with flax eggs, but I wouldn't recommend banana unless you want banana bread.

I think they would work great with flax eggs, as the originial recipe from Jenna calls for flax eggs.

Do you think that the eggs could be replaced with flax eggs (1 tablespoon ground flax seed and 3 tablespoons of water per egg)?

This pizza comes out wonderful when real eggs are used, not so much with flax eggs.

Do you think the recipe would work with flax eggs instead of the eggs?

I haven't tried them with flax eggs but I've had others comment and say they've had good results.

But if you try a version with flax eggs, please let me know how it turns out.

Even though I don't use chia eggs quite as often, they're pretty much interchangeable with flax eggs.

Cakes, cookies, quick breads, muffins, pancakes... I've gotten them all to work with flax eggs, and I can recall very few flax egg failures.

I tried with flax eggs, it just didn't work.

They're flavored with nutmeg and cinnamon, and made with flax eggs and coconut oil.

I used eggs to bind it all together, so I'm afraid it's not vegan, but you could always experiment with flax eggs or another egg alternative if you need your nut roast to be vegan.