Sentences with phrase «with flax eggs»

I will try this batch with flax eggs and see how they turn out!

I tried with flax eggs, it is more crumbly.

Make it egg free: Readers report that these muffins turn out well with flax eggs!

I am pretty sure it would work well with 3 gelatin eggs (probably the best with flax eggs) so feel free to experiment!

I'm going to start off with flax eggs and see how it goes!

I think some people have had luck with flax eggs so you could try that out!

Unfortunately, I can't possibly recipe test all the variables, so I've definitely never tried these with flax eggs or rice milk.

As most baked goods contain eggs I prefer to replace the animal product with flax eggs (1 egg is made by 1 tbsp ground flax meal and 3 tbsp water mixed).

Make it with flax eggs instead.

* To make these vegan, use coconut yoghurt and replace the eggs with flax eggs.

Cupcakes made with flax eggs will only keep for two days.

I used eggs to bind it all together, so I'm afraid it's not vegan, but you could always experiment with flax eggs or another egg alternative if you need your nut roast to be vegan.

They're flavored with nutmeg and cinnamon, and made with flax eggs and coconut oil.

I tried with flax eggs, it just didn't work.

Cakes, cookies, quick breads, muffins, pancakes... I've gotten them all to work with flax eggs, and I can recall very few flax egg failures.

Even though I don't use chia eggs quite as often, they're pretty much interchangeable with flax eggs.

But if you try a version with flax eggs, please let me know how it turns out.

I haven't tried them with flax eggs but I've had others comment and say they've had good results.

Do you think the recipe would work with flax eggs instead of the eggs?

This pizza comes out wonderful when real eggs are used, not so much with flax eggs.

Do you think that the eggs could be replaced with flax eggs (1 tablespoon ground flax seed and 3 tablespoons of water per egg)?

I think they would work great with flax eggs, as the originial recipe from Jenna calls for flax eggs.

You could certainly try it with flax eggs, but I wouldn't recommend banana unless you want banana bread.

I haven't tried this yet Hannah, but you should be able to sub the eggs 1:1 with flax eggs.

I tried with flax eggs, it is more crumbly.

(If a recipe calls for three eggs or less, go ahead and replace the eggs with flax eggs.

I'd first give it a shot with flax eggs, but am not certain if it will be enough to prevent the bun from falling apart.

**** I didn't not have good results with flax eggs.

I haven't tried it with flax eggs before, but I don't think they would hold up their shape without eggs.

I made your blueberry banana coconut flour loaf with flax eggs.

To be honest my experience with flax eggs is very limited so I couldn't say for sure but I think that it would likely turn out ok.

I did try making these with flax eggs and they did not rise well and were somewhat gummy.

I tried making these with flax eggs to replace the eggs, (I can't have egg yolks) and it didn't work.

If you try this recipe with flax eggs, could you let me know how it goes?

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

I'm not familiar with flax egg but have had good results substituting firm silken tofu for egg in cookie recipes.

We have made these with flax egg and they turned out okay.

I tried it with the flax egg replacer and I am super surprised at how well it turned out!!

how do you think this would work with flax egg replacer?

Make them vegan / egg - free by replacing the one egg with a flax egg.

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

I made these with flax egg — 1tbsp of ground flax mixed with 3 tbsp of warm water for each egg.

For any Vegans out there, I made this with a Flax Egg last night and it was delicious!!!

I also was able to make these with a flax egg and I was super excited about.

Add the mashed banana / molasses, melted coconut oil, cashew milk, and sugar to the mixing bowl with the flax egg.

And if you can't eat eggs like me, just swap the egg with a flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water and set aside to gel for 5 - 10 minutes).

Remove from heat and cool slightly, then add to food processor or blender with flax egg.

I subbed the eggs with a flax egg and vegan chocolate chips then used the namaste brand GF flour I had.

Definitely, you can substitute the egg with a flax egg and use rice milk instead of normal milk and yogurt.

I haven't tried with flax egg, but I think you'll want to increase the leavening a little.