Sentences with phrase «with fleur»

The center of each drawer looked bare so I gave them some French goodness with fleur - de-lis stencils.

I used to have a thing for decorating with the fleur de lis.

.1888 French Book Paper Wreath with Fleur De Lis MTO = -.

Fall in love with its gourmet assortment of treats: chocolate chip cookies with fleur de sel and the Adults Only dark chocolate with sea salt and rosemary.

So atop that modest wall was affixed another two meters of wrought - iron fence, each bar with a fleur - de-lis on its end.

I placed a Fleur de lis paper weight beside her and added a lantern with the Fleur de Lis symbol — to carry the theme and colors along.

Drop onto a cookie sheet and sprinkle lightly with fleur de sel.

Remove from the oven and immediately sprinkle the tops of each cookie with fleur de sel (about ⅛ teaspoon over each one).

PP # 46: Burnout and Chronic Fatigue in Women with Fleur Appleby - Deen.

INGREDIENTS: Cacao *, Coconut Secret Coconut Crystals *, Wildcrafted Maca *, Mesquite *, Vanilla Bean *, Sprouted Almond Butter, sprinkled with Fleur de Sel sea salt.

The Forced Rhubarb Series prt.3Gluten - Free Rhubarb and Crème Anglaise Tart with a Fleur de Sel + Rosewater Crust

I just took the first batch (chopped pecans) out of the oven and am waiting on the cocoa version (some with pecans sprinkled overtop, some with fleur de sel).

Sprinkled with fleur de sel, this cake was magical.

Finally, fold in stiff egg whites with some fleur de sel, and you have salted butter caramel - chocolate mousse.

Once the butter just begins to foam (don't let it sizzle), add eggs and season with fleur de sel and pepper.

Grilled fish are stuffed with fresh lemons and aromatic herbs, seasoned with fleur de sel and fresh cracked black peppercorn.

Maybe the first inkling was the coarse salt on the rim of a margarita, or a salad invigorated by sparks of La Baleine, or a virgin bite of chocolate sprinkled with fleur de sel.

If you like this, you might enjoy these TasteFood desserts: Chocolate Orange Pots de Creme with Fleur de Sel Pear and Cardamom Tarte Tatin Apple Cranberry Crisp

4 to 12 - piece gift boxes of our lavender - infused caramels with Fleur du Sel salt.

To finish, top with fleur de sel and chives.

Transfer finished potatoes to a tray lined with towels and immediately sprinkle with fleur de sel and a heavy squeeze of lemon.

Sprinkle with fleur de sel.

Let stand for 30 seconds, then sprinkle with fleur de sel.

Nah, that's something that invokes visions of the finest quality chocolate, maybe sprinkled with fleur de sel.

Sprinkle with fleur de sel and fresh cracked pepper.

Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces.

I recently made caramels with fleur du sel, some of which morphed into quasi-turtles with pecans and dark chocolate.

Not exact matches

Opening Gambit: Start with the daily cru, yellowtail or albacore, dressed with citrus, olive oil and fleur de sel.

The section of Les fleurs du mal titled «Révolte» opens with a sad mockery of Christ, who was so credulous as to think his Father suffered with him in his agony.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

I've not tried it with other recipes in the book but you can follow the proportions in the recipe for Fleur de Lait ice cream in The Perfect Scoop.

Filed Under: Desserts Tagged With: almond cookies, amaretti cookies, blood oranges, cara cara oranges, fleur de sel, gelato, grapefruit, navel oranges

I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

Sprinkle with a pinch of fleur de sel and cheese and serve.

And on the celebrated morning, we came down to the dining table which had been completely covered in decorative chocolate nests with Belle Fleur chocolate sculptures for each child.

To make the point, she referred to her recipe for Sablés Korova, a chocolate chocolate - chip cookie with a hefty pinch of fleur de sel, from her book «Paris Sweets» (Broadway Books, 2002).

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

I have oven roasted new potatoes with shallots with lots of pepper and fleur de sel (or kosher salt) with success.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

NOTE: Make vanilla - scented sea salt by finely crushing a vanilla bean and combining it with sea salt (preferably fleur de sel) in a tightly covered glass container.

Sweet combines with salty fleur de sel and the mellowness of vanilla.

but really, can you go wrong with caramel sauce, chocolate, and fleur de sel?

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth - watering Fleur de Sel de Guérande.

Using a mold ring, form the ceviche on a plate then drizzle lightly with olive oil, a small pinch of Fleur de sel and one thin strip of the candied lemon rind.

Sprinkle each with a pinch of fleur de sel.

Then there's Hedonist Artisan Chocolates, which blends toasted sesame oil into the cocoa and tops its milk chocolate sesame bark with toasted black and white sesame seeds and fleur de sel.

This sparkling wine cocktail starts with a rose wine base, carbonate water, mixed with a natural peach flavour (fleur de brugnon).

First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth - watering Fleur de Sel Guerande.

Drizzle with olive oil, sprinkle with the cilantro and fleur de sel and serve.