A healthy spin on this Korean staple, this quinoa bibimbap, made
with fluffy quinoa, steamed vegetables and a fried egg, is a great alternative to takeout!
This coconut quinoa makes an excellent holiday side or vegan main dish
with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.
But this Quinoa Tabbouleh Salad recipe is made
with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made
with fluffy quinoa.
Tender, juicy chicken spiced to perfection and tossed
with fluffy quinoa, fresh veggies, warm naan and a creamy tahini sauce for a delicious dairy - free dish that's sure to wow your tastebuds!
Not exact matches
A super food protein powerhouse
with loads of minerals and vitamins, Alter Eco Rainbow
Quinoa is also a diverse flavor and textural experience: the light and
fluffy, toasty pearl balances perfectly
with the nutty red and the crunchy black.
Light and
fluffy quinoa in a sweet Parmesan pumpkin sauce
with fresh baby spinach.
Then for the other mix - ins, we went the Mediterranean route
with crispy cucumbers, sweet cherry tomatoes, briny olives and of course our
fluffy white
quinoa!
I mixed a good few spoonfuls of the pesto into
fluffy quinoa, along
with some fresh vegetables, for a delicious meal that is just as good eaten immediately as it is the following day from your lunchbox!
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and
Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355
Fluffy Milk Chocolate Frosting 357 Marshmallows 358
The
fluffiest Chocolate Banana Pancakes — made
with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes like dessert!
We are kicking our dinner up a notch
with creamy coconut sauce, green lentils,
fluffy quinoa and lots of lots of vegan cheese, all in just one dish.
Here's one idea: A
fluffy, tender grain salad
with oats,
quinoa, and millet, nutty
with hazelnuts and bursting
with blueberries.
I had the same problem as Tonya and one other commenter above - I cook
quinoa on my own
with basic pre very frequently, and usually have no problem getting it to be perfectly
fluffy.
, then pop it in containers
with some
fluffy white
quinoa and you've got lunches / dinners for the entire week ahead.
Basic Gluten Free Loaf Garlic and Spinach Bread Golden Egg Bread Gluten Free Nut Loaf Buckwheat Flapjacks
Quinoa Porridge Scrambled Eggs
with Lemon, Basil and Tomato Breakfast Frittatas Poached Eggs on Spinach
with Smoked Salmon & Hollandaise
Fluffy Omelette
With smashed bananas and toasted
quinoa flour, these waffles are still light and
fluffy, but have a subtle sweetness and hint of nutty flavor, that makes them truly unique.
I use my go - to, perfectly
fluffy, savory
quinoa method, but
with altogether different ingredients: almond milk as the cooking liquid, bourbon vanilla and a pinch of cinnamon for flavor.
Quinoa is awesome because it takes on whatever flavor you pair it
with - and it's light and
fluffy!
Served alongside
fluffy quinoa, artichoke and avocado salad, caramelised onion hummus and garlicky swiss chard (
with some unpictured olives and Tofurky Italian sausages on the side).
It's got tons of tasty veggies and
fluffy quinoa, and then it's topped
with coconut oil roasted chickpeas which act kind of like croutons but are SO much... [Read more...]
Snag your now -
fluffy quinoa from the pot and give it a little fluff
with a fork.
This light and refreshing
Quinoa Salad with Roasted Asparagus dish pairs fluffy quinoa with crispy roasted aspa
Quinoa Salad
with Roasted Asparagus dish pairs
fluffy quinoa with crispy roasted aspa
quinoa with crispy roasted asparagus!
We personally like our
quinoa fluffy,
with a little bite and not mushy, that is why we use less water.
Vegan
Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dre
Quinoa Bowl
with Roasted Veggies and Avocado Sauce made
with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a
fluffy bed of
quinoa and drizzled with a creamy and flavorful avocado dre
quinoa and drizzled
with a creamy and flavorful avocado dressing.
Vegan
quinoa bowl
with Roasted Veggies and Avocado Sauce is made
with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a
fluffy bed of
quinoa and drizzled
with a creamy and flavorful avocado dressing.
The
quinoa flakes definitely have something to do
with it, too — they make the batter perfectly
fluffy.
(1 cup dried
quinoa with 2 cups water - simmered for 15 = 20 minutes until
quinoa is
fluffy).
Quinoa (pronounced Keen - wah) is an amino acid - rich (protein) seed that has a
fluffy, slightly crunchy texture
with a nutty flavor when cooked.
While the instructions on the packaging says I need to cook
quinoa in 1:2 ratio
with water, I like adding thrice the amount of water because it makes the
quinoa nice and
fluffy while twice the amount retains a crunch.
Pancakes made
with 25 %
quinoa flour are especially
fluffy and tender,
with notably fresh, wholesome flavor.
The light
fluffy texture of
quinoa is great for energy as it is packed
with amino acids and 8 grams of protein per cup.
This
fluffy Cilantro Lime
Quinoa is simmered in chicken broth
with caramelized onion and garlic, then it's tossed
with a wee bit of fresh lime juice and chopped cilantro, making this a delicious side...
This Crunchy
Quinoa Tabbouleh Salad is loaded with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and added crunch, and the typical bulgar is replaced with fluffy protein - packed q
Quinoa Tabbouleh Salad is loaded
with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and added crunch, and the typical bulgar is replaced
with fluffy protein - packed
quinoaquinoa.
Or if you're like me, you'll pour this Vegan Cheese Sauce over some
fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off
with toasted bread crumbs.
Serve straight away,
with a
fluffy grain, such as
quinoa.
The
fluffy quinoa is cooked
with fragrant herbs and tossed
with sweet, juicy bites of corn and topped
with a creamy garlic sauce.
When it is done you just need to combine the cooked
quinoa (I have this photo tutorial that teaches you how to make
fluffy quinoa in 20 minutes — check the recipe notes for a link)
with all the remaining ingredients together, pour the dressing and toss everything well.
A super wonderful vegan Buddha bowl made of crunchy and spiced chickpeas, tasty avocado,
fluffy quinoa, mixed greens and topped
with a super delicious red bell pepper sauce!
When cooked correctly,
quinoa is gorgeous and
fluffy with a slight nutty aroma that absorbs sauces and flavours incredibly.
Perfectly
fluffy quinoa pancakes made
with quinoa and whole wheat flour.
In this
fluffy salad, Yotam Ottolenghi blends South American
quinoa with nutty Camargue red rice from southern France.
I love to cook
with quinoa not only because of its health benefits but for its
fluffy texture and nutty flavor.
It's starts
with a base of
fluffy white
quinoa, which is then tossed
with lightly steamed veggies — including zucchini, asparagus and peas — and drizzled
with my homemade basil - kale pesto.
We're kicking our dinner up a notch
with fluffy ginger
quinoa, crunchy veggies, crispy baked tofu and a creamy peanut sauce.
The charred corn, combined spicy jalapeño, juicy cherry tomatoes, toasty pumpkin seeds and
fluffy quinoa, are perfectly complemented
with the zesty agave lime dressing.
Fluffy quinoa is tossed
with orange, grapefruit, arugula and avocado for a refreshing, tangy dish.
We are kicking our dinner up a notch
with creamy coconut sauce, green lentils,
fluffy quinoa and lots of lots of vegan cheese, all in just one dish.
The light
fluffy texture of
quinoa is great for energy as it is packed
with amino acids and 8 grams of protein per cup.
When cooked,
quinoa is soft and
fluffy,
with a slightly nutty taste.