Sentences with phrase «with foamy»

With cliffs plunging hundreds of feet down to rocky coves churning with foamy surf, it's no wonder that many people consider Big Sur the most dramatic stretch of coastline anywhere in the world.

With foamy black ink freshly forming around their lips, the tentacles were then eaten intermittently with shots of Korean soju (rice wine).

Since then she has been drooling with foamy drool covering her neck.

Fill the area with foamy shaving cream.

Green tea with its amazing health benefits, combined with foamy almond milk and sprinkled with ground ginger, was the perfect Asian - inspired beverage for those bitter winter days.

Stardust's cache was sanitized by intense heat as comet particles collided at 14,000 miles per hour with foamy aerogel in the probe's dust collector.

I hesitate to use the word soap, as most people associate soap with foamy, bubbly suds.

Green tea with its amazing health benefits, combined with foamy almond milk and sprinkled with ground ginger, was the perfect Asian - inspired beverage for those bitter winter days.

In early May, I spent a few days in Copenhagen getting current with the latest crop of restaurants opened by former staff and friends of Noma (highlights: baby pig with caramelized kohlrabi at Geist; a bar snack of chewy dried sunchokes with foamy mustard at Relæ).

It should now look like a rich caramel sauce with a foamy top.

Not exact matches

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they....

Running, my legs are splashed then sticky with spiders» webs and the foamy nests of insects who want the grassy water so much they will build their homes among it.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

Whisk the aquafaba and cream of tartar on medium speed in a stand mixer fitted with a whisk until foamy — about 2 minutes.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

Once you see the yeast start to become foamy, you can add it to the dry mixture, along with the remaining milk and butter (warmed to 110 - 115 degrees F), and continue with the instructions.

I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy / eggy kind of thing).

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

With a spoon, carefully scoop out the foamy milk solids (be careful to leave the yellow butterfat behind).

6 Top the cookies with sparkling sugar: Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on low - medium speed until foamy.

In medium bowl, lightly beat egg whites with fork until foamy.

Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubbly.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Started with fresh water and 1 tsp of baking soda, cooked the c» peas for 20 minutes — wow — what foamy water!

Sprinkle with yeast and sugar and let it stand for 5 minutes until it gets foamy.

I put it in 1/4 cup warm (100 degree) water until it was all foamy, then poured in the flour along with the rest of the water (lessened accordingly to 1.25 cup).

In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs on medium speed until foamy, about 30 seconds.

Whisk with hand - held whisk until the ingredients begin to become foamy.

Cover with plastic wrap and leave on the counter for 3 - 4 hours till bubbly and foamy.

In the bowl of a stand mixer (make sure it is very clean AND dry) with the whisk attachment, beat the egg whites on medium until slightly foamy.

Pour 1 3/4 cups very warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

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With a hand blender or mixer, using the whisk attachement, beat until white and foamy and forming soft peaks.

My supermarket has beautiful, bright orange, organic ones that ooze syrupy, foamy goodness and fill up my whole house with their aroma while baking.

A. using properly ripened peaches B. mixing peach puree with baking soda to get it foamy C. not accidentally mish - moshing two recipes together

The vegetarian version will be creamier, but not as foamy and firm as the version with gelatine.

In a medium to large bowl using a hand mixer or whisk, beat the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

The mixture with turn foamy as you stir, continue to stir until mixture becomes thickened.

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes.

In a sharing bowl, Mangan whisks matcha powder with water to create a foamy mixture.

In a large bowl, with a mixer on high speed, whip egg whites and cream of tartar until thick and foamy.

Beat egg whites with a mixer at high speed until foamy.

Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.

Remove from heat, and beat with whisk or electric mixer on low, until foamy.

In a small bowl, combine the yeast and water; sprinkle with a pinch of sugar and let sit for 10 - 15 minutes or until foamy.

In a medium to large bowl using a hand mixer or whisk whip the Ener - G Egg Replacer with 1/2 cup of water until foamy and forms light peaks.

Blend with a hand blender until foamy.

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.