Sentences with phrase «with foil cups»

Line muffin tins with foil cups, or grease with cooking oil.

Preheat oven to 300 degrees F. Line two muffin pans with foil cups.

Not exact matches

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

Add 1 1/2 cups of water and cover with foil.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Remove the foil, sprinkle evenly with the remaining  1/2 cup cheese, and bake for 15 to 20 minutes more, until the center is set and the casserole is lightly browned and bubbling on top.

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

Place all cups on a baking sheet and tightly cover with foil.

Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.

But I wasn't digging handing them out in cups with foil folded over the top.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Pour a half of a cup of water around the apples, and cover the baking dish with foil.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup EVOO.

The machine that brews the coffee beverage pierces the top foil with a spray nozzle while piercing the bottom plastic cup with a discharge one, carefully, so the paper filter doesn't pierce as well.

Line two standard muffin tins with aluminium foil muffin cups or spray baking pan with cooking spray.

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

In a small saucepan, combine the garlic cloves and 1/2 cup of the olive oil, and cover with foil.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups.

I added an extra half cup of water, covered the dish tightly with foil, and baked for another 10 mins.

- Add the tofu to a cookie sheet lined with foil or parchment paper along with 1/2 cup cashews.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I've made chocolate cups with flimsy foil muffin liners — such a pain — you've found the perfect solution!

Transfer all but 2 cups of the mixture into the baking dish, cover with a piece of parchment and then foil.

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Then remove foil and sprinkle with 3/4 cup monterey jack cheese and increase the heat to Broil.

As defined above, you can identify a kona coffee k - cup blends by the foil - lined, ringed design with a plastic cup.

Line a 5 - cup soufflé dish, charlotte mold or oven proof ceramic bowl with a double thickness of foil.

Combine whole, unpeeled beets, 1/4 cup vinegar, salt and 1/4 cup water in a pan or dish Cover with foil and steam 45 minutes.

Line a 12 - cup muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray.

Cover cups with squares of foil; insert wooden stick through foil.

I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.

Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.

Add 1/2 cup of water and cover tightly with another piece of foil.

Up to 2 Hours Out: Fry the carnitas; hold in a bowl with 1/2 cup of warm chicken stock, wrapped tightly with foil.

Add 2 cups of soaked and drained apple wood chips (or 2/3 cup apple wood pellets in an aluminum foil pouch with a few holes poked in it) to the coals.

Try adding some wood for the first couple hours and then wrap it in foil with 1/2 cup of water to finish.

Add 1 cup boiling water to roasting pan; cover pan tightly with foil.

Other modified designs now exist, that eliminate the plastic cup but still use the plastic ring with foil lid.

As defined above, you can identify a Hawaiian Isles kona coffee k - cup blends by the foil - lined, ringed design with a plastic cup.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Pour 3/4 cup of chicken broth evenly over squash and cover dish tightly with a lid or foil.

Spread remaining 1 cup tomato - basil sauce over tortillas; cover with foil, and bake 45 minutes.

I packed a meal per day of something I knew she'd eat, 2 boxes of cereal, a box of crackers, and some pureed fruit in the little plastic cups with foil lids.

After it was seared on all sides, he wrapped it in aluminum foil with 1/4 stick of butter, 1/4 cup of sliced onions and a generous amount of Weber Chicago Steak Seasoning.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal