Sentences with phrase «with foil or parchment»

Place them on a cookie sheet lines with foil or parchment paper.

Line a large baking pan with foil or parchment paper.

Line the dough with foil or parchment paper.

If you make one large cake, cover the top with foil or parchment paper after 30 minutes.

Line a baking sheet with foil or parchment and spray it lightly with cooking spray.

Line two small baking sheets with foil or parchment paper (or do one sheet at a time, preparing the second batch the second day).

Preheat oven to 450 ° F. Line a rimmed baking sheet with foil or parchment.

Season with salt, cover with foil or parchment paper and cook in the oven at 350 for 3 hours, or until lamb is very tender.

Line dough with foil or parchment paper; fill with dried beans or pie weights.

Line the crust with foil or parchment paper, and fill it with pie weights or dried beans.

Preheat oven to 400 degrees F. Line a rimmed baking pan with foil or parchment paper.

NOTE: This bread takes about an hour to bake, so to prevent burning on the top, loosely covered it with foil or parchment before placing in the center of the oven.

Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.

Line an 8 - inch square baking pan with foil or parchment paper and grease the pan with coconut oil or vegetable oil.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

Transfer into a loaf pan lined with foil or parchment paper.

just lightly cover leftover muffins with foil or parchment paper and they will keep at room temperature for 5 - 7 days.

- Add the tofu to a cookie sheet lined with foil or parchment paper along with 1/2 cup cashews.

Preheat the oven to 350 F. Line a baking dish or cookie sheet with foil or parchment paper.

Line an 8 inch (20 cm) square baking pan with foil or parchment paper.

Place on a baking sheet lined with foil or parchment paper and place in the oven.

~ Prepare an 8 × 8» deep baking dish or a 9 × 13» baking dish with foil or parchment and nonstick spray, with some of the foil / parchment overhanging so the treats will be easy to remove.

~ Line a cookie sheet with foil or parchment and spray with nonstick spray.

If you make one large cake, cover the top with foil or parchment paper after 30 minutes.

Make sure to line the crock with foil or parchment paper so it doesn't burn and to make cleanup easier.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Line an 8 - inch square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Not exact matches

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

Simply cover the pie crust with a layer of parchment or foil then «fill» the pie with raw beans / weights and pre bake the crust.

Line a baking sheet with aluminum foil or parchment paper.

Grease and line with parchment paper so there's 2 sides that have sort of a parchment handle or line with aluminum foil and grease that.

Lastly, with very sticky dough I roll out onto floured foil or parchment — I find that cutting foil or parchment seems to help the cookie cutter release from the dough a bit more.

I used a skillet, but you may use a baking sheet lined with either non-stick aluminum foil or parchment paper.

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

Preheat the oven 350 ° F. Grease a 9» x 5» loaf pan, then line with a strip of parchment paper or foil for easy removal; set aside.

Line the pie crust with parchment paper or aluminum foil.

Recipe Directions: Preheat oven to 400 ° F. Line a cookie sheet with parchment paper or foil; once done line the pan with layer of saltine crackers.

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

Or place dried beans on the crust which has first been lined with aluminum foil or parchment papeOr place dried beans on the crust which has first been lined with aluminum foil or parchment papeor parchment paper.

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).

And with aluminum foil or parchment paper, line the pastry shell and fill it with baking beans or rice.

Press into an 8 x 8 dish lined with parchment paper or aluminum foil.

Line a baking sheet with parchment or foil, sprayed with nonstick spray.

Prepare a 20 cm square baking tin by lining with parchment paper or foil.

Preheat oven to 325 degrees F. Line a sheet pan with parchment paper or foil.

Line a baking sheet with foil, parchment, or Silpat.

Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.

Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray.

Cayenne Pepper Directions: Heat the oven to 400 degrees and prepare a baking sheet with parchment paper or foil.

Line a baking sheet with parchment paper or foil and set aside.