Sentences with phrase «with foil paper»

Wash and pat dry 3 small tri-colored bell peppers (red, yellow and green), then cut off the tops of each one, about 1/2 inch (reserve the tops), using a spoon deseed the bell peppers and scrape the white pits completely off, cover each bell pepper with foil paper and add to a pre-heated oven, bake and broil option, 210 C - 410F for exactly 30 minutes

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Here you can see the bottom layer of the bars being mixed and padded down onto the square baking pan previously lined with foil paper.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Not exact matches

Line an 8 - inch square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

Separate each layer of cookies with foil or wax paper so they don't stick together.

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

Cover a cookie sheet with wax paper or aluminum foil.

Remove the meat to a paper towel - lined plate and keep them warm by covering lightly with another plate or a sheet of foil.

Line a baking sheet with parchment paper (this step is very important as the potatoes will stick to the baking sheet with out it; and no, tin foil doesn't work).

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Line a baking sheet with aluminum foil or parchment paper.

Grease and line with parchment paper so there's 2 sides that have sort of a parchment handle or line with aluminum foil and grease that.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Method: Line a baking sheet with parchment paper (this step is very important as the potaotes will stick to the baking sheet with out it; and no, tin foil doesn't work).

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

Cover with wet, scrunched baking paper and then tin foil, place in preheated oven and cook for 2 1/2 - 3 hours, the longer the better; ideally, you should be able to eat the meat with a spoon.

I used a skillet, but you may use a baking sheet lined with either non-stick aluminum foil or parchment paper.

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

Preheat the oven 350 ° F. Grease a 9» x 5» loaf pan, then line with a strip of parchment paper or foil for easy removal; set aside.

Line the pie crust with parchment paper or aluminum foil.

Recipe Directions: Preheat oven to 400 ° F. Line a cookie sheet with parchment paper or foil; once done line the pan with layer of saltine crackers.

If you don't have a smaller pie dish, cover the top with either baking paper or aluminium foil, weigh the pastry down with either beans or uncooked rice.

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

Make sure to line the crock with foil or parchment paper so it doesn't burn and to make cleanup easier.

Or place dried beans on the crust which has first been lined with aluminum foil or parchment paper.

A paper and foil pouch filled with coffee beans are gripped and elevated and remain upright traveling on overhead conveyors.

Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don't stick.

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).

Same thing with disposables like plastic wrap, aluminum foil and parchment paper.

Then slap those babies onto a cookie sheet with wax paper or foil (for easy clean up) and pop it all into the oven for 7 - 10 minutes until the leaves are nice and crispy.

And with aluminum foil or parchment paper, line the pastry shell and fill it with baking beans or rice.

Press into an 8 x 8 dish lined with parchment paper or aluminum foil.

Prepare a 20 cm square baking tin by lining with parchment paper or foil.

Preheat oven to 325 degrees F. Line a sheet pan with parchment paper or foil.

Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.

Wrap caramels with 4 × 4 ″ squares of candy foil or wax paper.

Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray.

Cayenne Pepper Directions: Heat the oven to 400 degrees and prepare a baking sheet with parchment paper or foil.

Line a baking sheet with parchment paper or foil and set aside.

Line a large casserole dish with aluminum foil, wax paper or parchment paper.

Line a large baking sheet with aluminum foil or parchment paper and set aside.

I often freeze the pastry circles raw, interleaved with foil or greaseproof paper, ready for an impromptu meal any time at all.

Line a jelly - roll pan with aluminum foil or parchment paper to make cleanup easier.

Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.

Line two cookie sheets with parchment paper or aluminum foil.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Preheat the oven to 400 °F (hint: chop your cauliflower while the oven is heating up) and line a rimmed baking sheet with parchment paper or (greased) aluminum foil.