Sentences with phrase «with foil tenting»

Cover with foil tenting so the foil doesn't touch the pudding.

Bake at 350 degrees covered with a foil tent 40 minutes.

(If the bread looks as if it's getting too brown as it bakes, cover it loosely with a foil tent).

I usually cover the bread with a foil tent so the edges don't burn.

Take the sheet out of the oven and cover the whole thing with a foil tent for 10 minutes before peeling.

Maker's notes: Covering the bread with a foil tent is another really amazing tip that will change the way I bake future quick breads!

Cover with a foil tent and let sit for 15 minutes.

Not exact matches

In terms of style, not only had the tent and stadium disappeared from the 700 Club, but the program «s elements were almost indistinguishable from those of the «Tonight Show,» with a genial host (Robertson), a foil with whom the host can banter (Ben Kinchlow, who now has become a «co-host»), guests lounging around a coffee table, musical breaks with cut - aways to commercials (for mission projects and CBN membership) and a «studio audience» to applaud and laugh.

Remove the roast from the cooker, tent with reserved aluminum foil, and allow it to rest for 10 minutes before slicing.

If the top starts to get too brown tent with aluminum foil.

Set the steak aside and tent loosely with foil.

Remove the shanks from the pan and tent with foil to keep warm.

If the tops are browning too much, tent loosely with foil.

Remove from oven, transfer tenderloin to a cutting board, tent with foil, and let rest for 10 - 15 minutes.

Bake 25 - 30 minutes, tenting with foil if anything starts browning too quickly.

I tented mine with foil after ten minutes to keep everything from browning too quickly.

Bake for 45 minutes, covered with a tent of foil.

Cover the loaf pans with foil that's been tented so as to leave room for the bread to rise when it bakes.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

Transfer turkey to cutting board and tent with foil.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

Transfer to cutting board, tent with foil, and let stand 15 minutes before slicing.

Tip: With aluminum foil, tent the edges of the brownie pan if you see the edges turning black at the 15 minutes mark.

Transfer to cutting board and tent with foil.

For tender ribs that will fall off the bone, prep ribs using Dan's dry rub method and make a foil «tents» of sorts that can be sealed tightly with single serving sized portions inside.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent he streusel to over-brown.

When baked with an aluminum foil tent, it doesn't tend to get so crusty.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent the streusel to over-brown.

Bake for 45 - 50 minutes, tenting with foil if anything begins to brown too quickly.

Remove the eggs to a plate, tent with foil to keep warm.

Transfer chicken to serving platter, tent loosely with aluminum foil and let rest for 5 to 10 minutes.

Remove the chorizo to a small bowl and set aside, tent with foil to keep warm.

Cover with a large bowl or tent with foil and chill.

Bake for 40 - 45 minutes, tenting with foil at the 10 minute mark.

Transfer tenderloins to carving board and tent with aluminum foil.

Remove the steak from the grill and tent with foil.

Just add them to a foil tent with a bit of olive oil, salt and pepper and that's it.

Form a tent with the foil.

Remove the chicken from the Grill Dome, tent with aluminum foil and allow the bird to rest for 10 minutes before carving (the thigh and breast temperatures will continue to rise another 5 to 10 degrees during the resting period).

Remove it to a platter, tent with foil and rest for 20 minutes.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

When it's done, remove it to a platter, tent loosely with foil and let rest for 15 - 20 minutes.

For medium meat, remove the roast when it reaches 130 degrees F.) Remove the roast from the smoker and allow the roast to rest for 15 minutes, tented with aluminum foil, before carving.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Cook's Tip: To prevent seasoning on roast from overbrowning, tent loosely with aluminum foil after roasting for 1 hour.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Remove cooked chicken to plate and tent with aluminum foil.

I remove the breasts from the boiling pot to a cutting board and tent them with foil to keep them moist while they cool for a bit.

Remove from the oven, transfer the pork to a cutting board, tent with foil and allow to rest for about 10 minutes.

Transfer the cooked burgers to a plate, tent with foil, and repeat with the remaining oil and bean patties.