Sentences with phrase «with folded side»

Seal the wontons with a bit of chick pea paste, then lay flat in steamer with the folded side down.

Lay it down with the folded side farthest away from you.

Cover the bottom of the prepared casserole dish with a very thin layer of the enchilada sauce and nestle each tortilla into the dish, sides touching with folded side down.

With the folded sides facing UP and to the RIGHT like in my drawing above trim the raw edges so that you get tapered ends this will make the homemade Moby wrap easier to tie.

Place on shelves with the folded sides facing out for a neat appearance.

Not exact matches

Greycork started off with a line of solid - wood folding tables in 2014, but the furniture for which the company is known is its living room collection: coffee table, side table, sofa, and a separate chaise lounge sofa addition.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

Later, I poured the filling mixture onto the tart shell, Mechi covered it with the second tart shell, and I folded the sides in pleats to prevent the filling from spilling out.

Working with the 15 - inch side, fold 1/3 of the dough over the center 5 inches.

Fold the tortilla in half and spray each side with pan spray or brush with olive oil.

Line a 10 ″ x 15 ″ pan with wax paper, covering bottom and sides on pan, folding corners of wax paper into a sharp crease.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Fold the corners under with the sides of your hands and form the dough into a round.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianFold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianfold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

Then mold it into an edge that can be folded evenly with the existing edges of each top side of the heart.

Then mold it into an edge that can be folded inwards, evenly with the existing edges of each top side of the heart.

Once the dough is firm, remove it from the refrigerator, flour the outside and once again, with a long side of the folded dough facing you, roll away from you and into a long rectangle about 1/2 inch thick.

Drizzle with the garlic olive oil, then fold the sides up over the filling.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Fold over the sides and fold up the ends, as you would with a burrFold over the sides and fold up the ends, as you would with a burrfold up the ends, as you would with a burrito.

Fold both sides in toward filling, then continue rolling, sealing last corner with oil.

Cook 1 minute, arrange sliced strawberries over half the omelette, sprinkle with cinnamon and fold over other side.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

Then, with the long edge of the dough facing you, you fold one third of the dough into the middle and then the remaining third over from the other side.

Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter.

Scrap the sides of the bowl with a rubber spatula and fold grated zucchini into the batter.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Start folding one of the sides closest to the closed fold with very small 1/4» folds.

Gently stretch bottom of dough and fold up to center, then repeat with left side, right side, and top.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl.

Working clockwise with your right hand fold all the sides into the center and push them down firmly while turning the dough counter clockwise with your left hand.

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Lightly season with salt and pepper and brush some melted butter on the folded crepe sides.

Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

Fold in half and serve immediately with the lime wedges on the side.

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.

Carefully fold the right side of the wrap over the filling and follow with the left side to wrap around the right.

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

Top with a few tomato strips and fold the sides over, fold the bottom up over the sides then roll the tortilla away from you to close.