Sentences with phrase «with folks at home»

Not exact matches

Black folks please read the evil words towards christians here by radical dems and come home to the party of lincoln who freed ur people from slaves, u can vote for herman cain, hes at the top of all polls now with repubs

Would we shock folks by eating at the home of someone «beneath» us or by becoming friends with undocumented immigrants in our city?

Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.

My folks have a backyard smoker at their home in Montana and when I visited them this summer, Dad and I went pretty crazy with it.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The good folks at Good Karma Foods wanted to share some coupons with you all (Print at home coupon for $ 1.50 off any ONE (1) Good Karma ® Dairy Free Flaxmilk or Dairy Free Drinkable Yogurts.

laughter... and set out driving all over the state, gathering all the equipment and gear I needed (the folks at Bee Pride in Lebanon totally set us up while laughing with us, not at us, thankfully), putting it all together in a day, painting through the night and then driving (a whole long ways) to pick up those bees and bring them home... all with four kids in his charge and at his heels.

My second book Handmade Home: Simple Ways to Repurpose Old Materials into New Family Treasures followed a year later, and the most recent, written together with Steve, was released in August 2011, The Rhythm of Family: Discovering a Sense of Wonder Through The Seasons (all published with the lovely folks at Roost Books).

At last, for us, the world would be a superior spot if folks felt totally carefree about going out with family knowing they had on - interest access to well - known items and services when they are far from home.

As more and more people find out that cardio machines are lying to them, you'll see more folks dropping out of commercial gyms and saving money to workout at home with bodyweight, dumbbell and kettlebell exercises.

When learning how to make soap at home a lot of folks express concern around the cold process, in particular the dangers of working with Lye and yes you do want to take some precautions whenever you handle it.

Mike Dolce has a very allowing nutritional plan that lets you eat pasta, burgers and toast (but we are not talking MacDonald's here folks, you need to cook it at home with healthy ingredients).

Two biggest mistakes that folks make is number 1, they don't lift heavy stuff so they're just trying to do home workouts with elastic bands or they're just using the machines at the gym or they're just using dumbbells and they're just not using, you know, really a barbell is in my opinion, the barbell loaded with weights is one of the best ways to put on mass, to get stronger, to put on muscle and then there also simultaneous to not lifting enough heavy stuff, just doing lots of light stuff, lots of yoga and cycling and running and walking and there like a rat on a wheel when they're not doing any type of weight training and it's just basically burning too many calories and putting the body in this constant state of catabolism.

So today, I've teamed up with the folks at Snapfish to pull together some really quick and easy ways to add winter vibes and holiday spirit to your home without making it look like you just stepped into a holiday catalog.

Stringing lights with a newborn strapped into the baby bjorn... do not try this at home, folks.

I teamed up with the folks at Brentwood Home for this amazing giveaway, featuring comfy bedroom essentials for your kiddos.

I had bought it as my «leave at my folks house for visits» body wash, but given we had just run out, I twisted the pump lid closed and brought it home with me.

My business is interesting — because I am working with folks on simple design plans for their homes or weddings and then, at the same time, I am designing campaigns for bigger brands.

The folks that we really want to meet that is, not the guy who still lives at home with his mom, or your friend's trainer from the gym who is «really hot».

For all the gloss and floss that accompanies the release of Electric Light, Bay is still very much at home in the earnest ruminations and folk - rocky tones of his debut, only now with higher production values and more bounce to the ounce.

An ugly encounter with Pappy McAllan at the local grocery store cements even more bluntly the reality that Ronsel's service to his country has earned him zero respect with certain folks, who continue to fuel a toxic war at home.

While his old man (Fernando Luján) is withering away back at home, planning to hand down his empire if and when he croaks, Leonardo has docked stateside on his yacht (literally called Birthday Present), partying with bikini - clad ladies and basically acting like an ass, especially to regular folk.

A reunion of sorts between Ferrell and Talladega Nights co-writer-director Adam McKay — who also teamed up for the smash web short «The Landlord,» which was probably seen by more folks than saw Semi-Pro — the movie centers on two oafish fortysomethings who live at home with their respective parents (Richard Jenkins and Mary Steenburgen) who are then forced to coexist when their folks get married.

(In French with subtitles) Man in the Chair (PG - 13 for profanity and mature themes) Drama about a troubled teen (Michael Angarano) trying to turn his life around by gaining admission to film school with the help of senior citizens living at an old folks home for film industry retirees.

It all had to do with rights holders and such, but now the folks at Radius - TWC are bringing it home.

Some of the commanding officers of the Civil War are portrayed in the epic movie Gods and Generals, while the deprivations faced by the women folk left at home are dramatized in the classic Gone With The Wind.

A practical companion to the Good Book for anybody who's been Born Again, and it would probably prove probably come in handy at home for folks with kids too fidgety to pay attention during Sunday School.

Heartworn Highways Revisited catches them at home, at rehearsal and on stage, their music infused with steel guitars and fiddles but with a sensibility close to»60s folk.

It's not likely to break down on the trip back to college on Sunday after a weekend home with the folks; it's not likely to strand you on a busy freeway at midnight; and you won't spend a lot of your time ferrying it back and forth to the dealership for repairs.

With superior comfort and ride quality, exceptional sound, and plenty of horsepower to keep things exciting, a Mercedes - Benz will change the way you look at lengthy business travel or weekend trips back home to visit the folks.

If you really want to make me feel at home, you could come back later, after your folks is asleep, and cuddle up here with me for a bit, so's I'm not so lonesome.»

Ruby Ann and the folks at the High Chaparral Trailer Park are celebrating the 12 days before Christmas in true down - home style with a cornucopia of kitschy crafts, thrifty decorating ideas, rustically exotic recipes and...

Ruby Ann and the folks at the High Chaparral Trailer Park are celebrating the 12 days before Christmas in true down - home style with a cornucopia of kitschy crafts, thrifty decorating ideas, rustically exotic recipes and kicky entertaining tips.

The usual deal with home private - sector loans is that originators — the folks who sign you up for a nifty new mortgage — must actually buy back the loan if the borrower fails within 120 days or at any time if the origination involved fraud.

A shy but lovable Chihuahua, Anya, goes home with a great family that volunteers at the shelter; two ridiculously cute black Lab puppies, Claire and Cassie, ride home with a nice woman from North Augusta; Pancho, a Retriever / Setter mix with a long tongue, gets selected by a young boy from Aiken; Kaia, a Great Pyrenees mix, goes home with a war veteran from North Augusta; Monty, a fluffy and chatty adult Chow mix, is adopted to a family from Warrenville; Dee - Dee, a blonde Lab pup, is adopted by an Aiken woman; Lyndie, a white and brown Bully mix, finds a home with folks from Augusta; a sweet, tan Beagle, Honey, goes home with an Aiken woman and her two children; and another black Lab pup, Levi, is adopted by a woman from Grovetown, GA..

My answer is... Absolutely!!!!! Most of my babies are in homes with working folks... take a look around, look at our FRENCHIE FAMILIES and you will see how my babies are loved and how they live great lives.

While some community animal shelters are busting at the seams with homeless pets, other communities have shelters with a waiting list of folks who are anxious to adopt a dog or cat and provide them with a loving forever home.

I first saw these bowls at CatConLA, and was delighted when the folks at Cats Rule sent me home with two of them to test with Allegra and Ruby.

If you take a look at the folks who have been with American Greyhound for a number of years, who are very familiar with these dogs, you will see the ratio of males to females in their homes is about 2 to 1.

Set money aside for expensive grooming with some of these folks and don't assume you can do it yourself at home.

He's perfectly housebroken, has his own collar with contact information, takes afternoon strolls with Wendy on a leash, feels right at home riding in a car and even met her folks in Louisiana.

I am scheduled to get surgery to fix my knee in May and recover in my current foster home, but if I find my furever family before then, the nice folks at Animal Aid will work with my new parents to schedule (and pay for!)

If you want a comfortable, shorts - and - sandals seaside vacation, at a moderate price, just a bit off the beaten path but not too far, where the seafood is fresh and beer is cold, where the water won't make you sick, an island with most of the modern conveniences without the plastic tackiness, with great diving, excellent snorkelling, beautiful water and beautiful white sand beaches, where local folks are mostly friendly and hablan English (though they may speak Spanish at home), with dependably beautiful weather most of the time, then we guarantee you'll enjoy Ambergris Caye.

However, having something you can plug in at home, play some games on and then take with you to work is appealing for a lot of folk.

We know that you Home - dwellers just love your rewards, so we've worked with the fine folk over at Eidos to ensure that their next release integrates tightly with our platform.

With that said, the references are executed well enough to please Sega acolytes as well as folks who only read about Alex Kidd in magazines while they played the NES at home.

I follow Kenobi's prescription, and after gatecrashing an AcroYoga class at the park and playing a little pétanque at the old folks» home in my neighbourhood, I go and have dinner with my friends who, after I remind them who I am, are delighted to see me.

I learned so much from other folks there about different ways to tackle similar problems, and came home with entirely new (to me, at least!)

Pew Research Center shows nearly one in three millennials are now living at home with the folks.

At times, when you're on a cruise, you may need to make contact with folks back home — or those at your destinatioAt times, when you're on a cruise, you may need to make contact with folks back home — or those at your destinatioat your destination.