I have never worked
with fondant but this looks so much easier then trying to make roses with decorating tube and that little rose stand.
I've yet to work
with fondant as it seems so labor intensive.
Sculptured 3 - dimensional cakes and iced
with fondant, wedding cake construction, decorated cut - out cookies
Baking and decorating customized orders mainly for personal and some business, using advance techniques in decoration
with fondant work and icing.
For desserts you could veer towards the traditional strudels, but I couldn't resist the walnusstort (walnut cake)- layers of nutty cake with a light creamy frosting topped
with a fondant of marzipan.
I'm so impressed that you successfully worked
with fondant.
I'm not that experienced
with fondant cakes and it took forever to make this one.
After I finished airbrushing / Color Misting, I went back to the green cookies and embellished
them with fondant ruffled flowers and fondant buttons.
Cover cake
with fondant and trim off the excess.
Cover
with fondant if desired.
For fancier cupcakes, cover the filled cupcakes
with fondant.
Once I made a red velvet cake for my BIL like a coiled snake,
with fondant that looked like a skin of a yellow python with head and everything.
Are you a cake decorator who frequently works
with fondant, gum paste and royal icing?
I have never worked
with fondant before, so I was a little worried about that but the step - by - step directions made it easy.
This shop in Roscoe Village hosts a variety of different cake decorating party options for kids, including Cake Pops, Barbie doll cakes and Fun
with Fondant.
About 2 - 3 years ago I started trying to learn about working
with fondant.
I've also plastered this cake with a spiced maple syrup buttercream frosting and adorned
it with fondant black cats all over to make it spooky.
Simple dipped apples become creepy eyeballs when decorated
with fondant, icing, and a miniature chocolate cookie.
Has anyone ever tried covering
it with fondant icing?
Gonzuela Bastarache used tropical fruits — mango, pineapple and papaya — to dress up her lime and coconut rum cake, and she topped the whole thing
with fondant.
Never worked
with fondant either, only ate it:).
After thinking how much I didn't want to make cake and worry about it sinking and trying to cover
it with fondant, I got the bright idea to make the cake out of Rice Krispies Treats.
I've NEVER made or worked
with fondant before.
Remember when Megan and I had the chance to play
with fondant thanks to the lovely people at King Arthur Flour?
Water acts like your glue when working
with fondant, so this will...
After many experiments, tutorials, youtube videos, and just plain playing with this stuff, I have learned to really enjoy creating and decorating desserts and cake
with fondant!
I mean heck... how cute are those chunky fingers on that striped cookie??!! On a side note, when working
with fondant or watching a baking tv show and you are absolutely intrigued by the fondant or sugar work and want to learn so much more... you can!
I often wondered, if I would be able to work
with fondant because I have a ceramics background.
Just chill the frosted cake to firm up the buttercream before covering
with fondant.
I recently took a class and someone didn't have time to bake the cake and they turned their pan upside down and covered and decorated
it with fondant.
This would be a great birthday cake idea... and it means I don't have to try and recreate a cereal box
with fondant:) Simple party = simple cake, thanks.
If you want to work
with the fondant, roll it out between two layers of plastic wrap.
Hello, I'd like to know if I can cover this cake
with fondant for a birthday?
Transfer cookies to a wire rack and let cool completely before covering
with fondant.
(hint: I made a Gluten Free Cake
with Fondant!)
Glazing
it with fondant offers a boost of eye and taste appeal.
Not exact matches
If you're in the mood for a straightforward, Rose Gold cupcake from Sunshine Seasons in Epcot, you'll get a mouthful of vanilla cake
with hazelnut swirl, rose gold buttercream,
fondant ears (of course), edible glitter and chocolate pearls.
This cake features a gloriously rich but butter - and - milk free batter,
with a river of apples running through it and an elegant
fondant ripple topping.
This pound cake is traditionally glazed
with a thin pink
fondant but you can omit it or use a white or chocolate
fondant glaze topping.
If you want to purchase this one recipe Hot Cross Buns
with Vanilla
Fondant, click here to purchase at $ 2.49 per recipe.
A spicy, yeasted doughnut, stuffed
with custard, and drizzled in spiced
fondant or simply tossed in cinnamon sugar.
Strawberry Shortcake Biscotti Biscotti batter, stuffed
with berries and cream, and then topped
with a white
fondant.
It is good an hour after baking and gets better each day,
with or without its unique orange soaking syrup, and special cream cheese
fondant overcoat.
Dust this elegant cake
with confectioners» sugar or use the Orange
Fondant as a spiffier glaze.
This pound cake, also known as Albert Cake is traditionally glazed
with a thin pink
fondant but you can omit it or use a white or chocolate
fondant glaze topping.
Cherry Cake Doughnut Coffeecake
with Cherry
Fondant Glaze Inventive and resounding flavor in each tender bite.
Filed Under: Layer Cakes Tagged
With: birthday,
fondant cake topper, ombre frosting, sugar bear, swiss meringue buttercream, Vanilla, vanilla bean, white cake
This two - ingredient marshmallow
fondant is easy to work
with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.
The cookies themselves are a no - spread sugar cookie infused
with tea, they are good on their own or if you want to keep it simple, omit the tea, skip the
fondant and just give the cookies a quick lemon glaze.
With that said, and by the looks of this cake I am sharing with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a fondant would have been much more professio
With that said, and by the looks of this cake I am sharing
with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a fondant would have been much more professio
with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a
fondant would have been much more professional.