Sentences with phrase «with fontina cheese»

This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for alfredo.

You'll want room for the smoked beef tips and chicken Florentine with Fontina cheese and Chanterelle Marsala Crème.

February 19th, 2015: 18 Magically Delicious Ways to Eat Peanut Butter for Dinner — Peanut Butter & Bacon Sandwiches with Fontina Cheese & Caramelized Onions

This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal.

And I put mine on puff pastry squares with fontina cheese and pesto.

Not exact matches

Mix the goat cheese, Manchego and Fontina cheeses, together with the pressed garlic, and thyme, until well combined.

These breaded zucchini cutlets are baked with fontina, mozzarella, and Parmesan cheese, and they're bound to be a hit with the whole family.

Pumpkin Lasagna with Creamy Fontina - Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin - tomato sauce and shredded Fontina cheese.

Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

My photo shows scrambled eggs with sauteed onions and red peppers, fontina cheese, salt and pepper.

Top dough with half fontina and mozzarella cheese; sprinkling evenly across dough, leaving a 1 - inch perimeter around pizza without toppings.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

Top the onions with a slice of fontina cheese.

Made this tonight with the addition of red skinned potatoes and sprinkled a little fontina cheese over the top before baking.

Potatoes, asparagus, onions and garlic roasted to perfection then mixed with eggs, cream and Fontina cheese.

This winter squash soup offers something a little bit different, with fresh sage leaves and fontina cheese.

The classic rosettes are filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano and topped with sliced cooked ham and fontina cheese.

Sprinkle with half of fontina and grated parmesan cheese.

Rich mac and cheese prepared with Springside Cheddar and BelGioioso Fontina cheeses upgrades this version of Chicken Marsala.

BelGioioso Fontina is an easy melting cheese with a silky texture; it's handmade by Master Cheesemakers from fresh milk gathered daily from local farmers.

This Potato Leek and Fennel Gratin loaded with fontina and parmesan cheese is perfectly browned with crispy edges and tender, creamy scalloped potatoes.

I made this tart last night for my friend's 12 - year - old vegetarian son, with Fontina instead of goat's cheese.

Layer the crusts with the vegetables and Fontina cheese.

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!).

Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko toCheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko tocheese baked together with a cripy panko topping.

I must forgo the blue cheese (a guest doesn't like it), and will substitute with Fontina.

Every time I make Baked Tortellini with Spinach, I am left with 6 ounces of fontina cheese.

Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.

A breakfast masterpiece, it was piled high with mortadella, fontina cheese, pesto, an organic egg and — what else?

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

Sandy ordered the Scotties Brooklyn Girl; a breakfast sandwich layered with egg, aged ham - mortadella, fontina cheese, and pesto mayo between a toasty ciabatta.

The recipe for this simple tomato cheese tart made with roasted garlic, fresh tomato, fontina cheese, Italian turkey sausage and shaved fennel is definitely a keeper!

Thin rounds of zucchini are layered and baked with caramelized onions and creamy Fontina cheese.

I brainstormed a lot of ideas for this celebratory meal (their preferences include cheese, cheese, some sort of meat, and more cheese), and I finally settled on Baked Orzo with Broccolini, Turkey Sausage and Fontina.

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)

Tyler specially roasts his own turkey for this ultimate stacked sandwich, but leftover meat is equally perfect for pairing with maple bacon and fontina cheese.

Filed Under: Sandwiches Tagged With: cheese, city, fontina, grilled, grocery, Guacamole, harmons, Lake, pesto, salt

Layer with roasted garlic, shredded mozzarella and fontina cheeses, cooked Italian sausage or other toppings.

Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper

I love wine with pork and I would usually use fontina cheese but the swiss would add a whole different taste to them.

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina CheeseCheese.

Roll out a pizza dough to a 15 - inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers.

Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal

DB, Foodie Stuntman Crazy Foodie Stunts recently posted... Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms for a Spring Fling #SundaySupper