Sentences with phrase «with food director»

I adapted both recipes from a cookbook called The ABC of Kids» Cooking, which I edited with the food director of Woman's Day, -LSB-...]

Not exact matches

I recently spoke with a director of one of Canada's largest food companies about risk, which is particularly pertinent with an E. coli crisis now unfolding in Alberta.

Multiply that by the number of residential colleges around the country, and it becomes a huge problem, says Regina Northouse, executive director for the Food Recovery Network, the only nonprofit dealing specifically with campus food waFood Recovery Network, the only nonprofit dealing specifically with campus food wafood waste.

It had to partner with more than 300 food vendors to make those «clean» menu changes, a process that Panera director of wellness Sara Burnett said took a lot of time but was made easier by the fact Panera often worked with existing vendors to make the switch.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

It took discerning consumers a few years of swimming through the ocean of mediocre - to - bad online recipes before they became frustrated with «free,» according to Bill LeBlond, editorial director of food and drink at independent publisher Chronicle Books.

In the case of Lay's, its Do Us a Flavour contest has yielded a more informed, granular picture of how people prefer to engage with the brand, particularly online, says Susan Irving, director of marketing for PepsiCo Food Canada, which owns Frito Lay Canada.

«This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,» said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin' Donuts (DNKN) on the initiative.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

That is why I am excited to be a Director and involved with Premise — a data company that analyzes information people collect on their smartphones about everyday life, like the price of local foods — in its capacity to mobilize these technologies as widely as possible.

President, Weston Foods, a Cdn $ 2 billion food processing company employing 12,000 people with 40 plants in Canada and the U.S.; Weston Foods is part of Canada's 4th largest company, George Weston Limited, of which Mr. Beatty was a Director until his retirement

«The day I heard Heinz was leaving, I called every food - related company I'd ever had contact with and said, «Look, here's what's going on in Florence,»» said Joe W. King, executive director of the Florence County Economic Development Partnership in Florence, South Carolina.

Patrick Kirk, beverage - innovation director for Buffalo Wild Wings, explained in a Q&A with Technomic, a food - and - beverage research firm, why the chain wanted its own special craft beer, and why it was important for the beer to be sessionable:

No doubt spurred on by Marcato's involvement, over the last 18 months BWW has refreshed its board with five new directors, including one of Marcato's nominees, to bolster the food and restaurant experience of the board.

«The grant from the Walmart Foundation has been transformational for our organization because it now means we can help more families with more food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,Food Bank, Nanaimo, BC.

«Our priority is to give those in shelters immediate relief with perishable and non-perishable food items and water,» said Heidi Clarke, executive director of the Sandals Foundation, who flew into Turks & Caicos with a team to assess the damage this week.

As Executive Director of Provision Coalition, an organization she founded with the country's top food and beverage professional associations, Cher works directly with manufacturers to transform their business culture and operations.

09.45 With The Unskilled Labour Pool Shrinking & Skilled Workers In Short Supply Within Food & Drink, Harness Effective Recruitment Tactics To Retarget Your Efforts & Ensure You Have The Right Talent Pool Mike Williams, People Director, Byron Hamburgers 10.10 Bonus Session; Reserved For Exclusive Partner Speaker.

There, Director Russ Meyer says the university has worked to provide students with healthy choices while still providing them with the option of good old - fashioned comfort food.

Beginning with only icing pouches, Create - A-Pack quickly grew and began specializing in all liquid food products, Director of Sales Todd Loepfe says.

Foodservice directors on college and university campuses are experimenting with new foods, concepts and delivery systems.

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

A chance conversation with Turtle Creek CEO Richard Bailey turned into a job offer to be the new director of food and beverage, and Hamper accepted the challenge.

«OTA's leadership betrayed the more than 90 percent of Americans who support mandatory labeling of GMOs by working behind the scenes with federal lawmakers to craft a federal law that ensures food corporations will never have to reveal, in plain English on product labels, the GMO ingredients in their products,» Ronnie Cummins, international director of the Organic Consumers Association, said in a statement.

Established by three businessmen, each with a proven track record in the food packaging industry, i2r's senior management team now features two of its founders: CEO Peter Reay and Commercial Director, Jon West.

Talking about Flexfresh Mr. Ashok Chaturvedi, Chairman & Managing Director, Uflex Limited said, «Research has proven beyond reasonable doubt that flexible packaging with features like re-closability, optimum barrier properties etc. aid in protecting food from being wasted.

Foley Family Wines Director of Wine Education and Master Sommelier Robert Smith stops by The Brass Rabbit in Healdsburg to talk wine and food with Executive Chef Shane McAnelly.

A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerFood & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerfood community, an area with more than 4,500 companies, has spread like wildfire with major industry players...

«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.

«Peelfit is the result of work by Crown's talented designers and engineers with our strategic packaging partner Amcor,» said Olivier Aubry, Business Development and Marketing Director, Crown Food Europe.

Foley Food & Wine Society Administrator of Education & Master Sommelier Robert Smith sits down for a meal at Prime Steakhouse with Ernest Taketa, sommelier and Wine Director for the Bellagio property.

He returned in 2015 as director of operations, with a mandate to improve the offerings and to bring back passion within food and beverage in the team.

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

«We wanted to tell a story; anything we do starts with a story,» says Garron Gore, corporate director of food and beverage innovation for Atlanta - based Hospitality Ventures.

Chefs are encouraged to meet regularly with distributors and farmers and the company has a food purchaser and culinary communications director who oversee those relationships.

«My sister, Simone, is our Director of Nutrition and Food Science who gives free health advice to our employees to help them with their health goals.»

The company offers different menus across its outlets, each of which was developed with the input of food and beverage directors and general managers at its individual properties.

Food director Rhoda Boone praised its «rich, buttery, smooth» texture and my coworker Kat Sacks liked that the flavor was «neutral with just enough olive» to make it stand out.

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

Director of Communicable Diseases at NSW Health, Dr Vicky Sheppeard, said NSW Health is working with the NSW Food Authority to confirm if the infection can be definitively linked to Creative Gourmet's frozen pomegranate product.

Amanda Topper, Associate Director of Foodservice Research at Mintel, further explains the balancing act operators are tasked with when it comes to takeout and delivery — «Consumers care about quality, premium food, and affordability.

«Caribbean, Filipino and Hawaiian foods and flavors have been trending recently, due to adventurous consumers with a curiosity about foods from faraway places,» notes Shannon Cushen, Fuchs» director of marketing.

Martin Grant, Managing Director of Mackays, contacted Rick Allison, UK Market Analyst at Scotland Food & Drink, to help with a total category overview, specific to all brands and major retailers in the UK specific to jams and marmalades.

For our lead feature, we chat sustainability with Jason Phyland, Supply and Commercial Director at Mars Food Australia.

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

I was feeling postively electric last week after my first meeting with Valley City's Public School Food Service Director, Sue Milender.

«The move toward a gestation crate - free environment is consistent with Wienerschnitzel's commitment to provide the highest - quality food, and we support the efforts of pork suppliers to ultimately eliminate the use of gestation crates,» stated Alan Cline, director of purchasing and product development.

The management restructure sees the appointment of Peter Thornton, previously executive director with responsibility for spreads and liquid products, as executive managing director of the food division, who will also continue his current responsibilities in respect of Yoplait Dairy Crest.

As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.

Jim Hardisty, Managing Director of Goplasticpallets.com, adds: «We offer in excess of 155 different pallets and pallet boxes — the country's largest selection, with many items available direct from stock — and we work in all sectors from manufacturing to food and drink production.