Sentences with phrase «with food documentaries»

Not exact matches

I love all kinds of documentaries when it evolves around animals, food and the food system Bianca @ ElephantasticVegan recently posted... Crispy Tofu Wrap with Homemade Tortillas & Avocado Mayo

Agricultural Based Non-Profit Partners with Local Award Winning Filmmaker to Present NEW 13 Part Documentary Series Highlighting the Maryland's Craft Food and Beverage Industries

With this event, we'd like to give you a more intimate glimpse into the lives of ordinary people in Syria with a screening of «I Want to Live», a beautiful and moving documentary, and offer you a chance to savour the flavours of the region, to celebrate the vibrant and resilient food culture, where the act of sharing food and communal eating is the act of livWith this event, we'd like to give you a more intimate glimpse into the lives of ordinary people in Syria with a screening of «I Want to Live», a beautiful and moving documentary, and offer you a chance to savour the flavours of the region, to celebrate the vibrant and resilient food culture, where the act of sharing food and communal eating is the act of livwith a screening of «I Want to Live», a beautiful and moving documentary, and offer you a chance to savour the flavours of the region, to celebrate the vibrant and resilient food culture, where the act of sharing food and communal eating is the act of living!

This definitely had may have had something to do with having watched Forks Over Knives and Food Inc. documentaries a few days earlier.

Australia's first food politics documentary, «Fair Food», a joint project with the Locavore Edition in Melbofood politics documentary, «Fair Food», a joint project with the Locavore Edition in MelboFood», a joint project with the Locavore Edition in Melbourne

From September — October 2013, AFSA worked with the Field Institute to crowd - fund $ 32,675 to make Australia's first feature - length food politics documentary, «Fair Food&raqfood politics documentary, «Fair Food&raqFood».

-- Visit the Park — Help prepare dinner — Create a board with «THINGS TO DO» — Have a healthy food art snack (Shape some veggies into an animal)-- Paint — Relax and read a book — Practice the ABC's — Create a fun science experiment — craft a project for the grandparents — Play a Scavenger Hunt — Do a Jigsaw Puzzle — Watch a documentary movie

On the other hand, as I also noted in my JO post, I do tend to overlook some of Oliver's shtick — and questionable tactics — when I consider how much valuable attention he's drawn to critically important issues like childhood obesity and diabetes, our nation's over-processed diet and the abysmal state of school food in many places in the U.S. I'm just not sure he would have achieved the same high ratings with a measured, PBS - style documentary on the topic.

Indeed, just recently I was a «Food Blogger for Hunger» in association with A Place at the Table, the excellent documentary film you cite above.

Both authors were heavily involved with the production of «Food, Inc.,» and their voices underpin the film, which also owes a thematic debt to the documentary «The Corporation.»

«For all community advocates and educators concerned with food justice issues, Lunch Love Community is an insightful and creative documentary that will help you open up a rich dialogue around changing the food system for the better.»

Some thoughts on the latest of a growing number of food - and health - related documentaries, along with some thoughts about this documentary genre, in general.

Considering Anthony Bourdain also just came out with a food waste documentary, we're betting it will be a hot topic this year — and for good reason.

Eggs have long been in the crossfire of controversy, with some doctors and registered dietitians labeling them one of the healthiest foods on the planet, and others proclaiming them a food to be avoided — bad for cholesterol levels at best, and as health - harming as five cigarettes (as recent documentary What the Health asserts) at worst.

As I was going through nutrition school and with the rise of vegan documentaries like Forks Over Knives and Food Matters, I felt tremendous pressure to ditch eggs and dairy and eat strictly plant - based.

Marlene Schwartz, deputy director of the Rudd Center for Food Policy and Obesity at Yale University shows in the HBO documentary «The Weight of the Nation» how the marketing industry along with the FOOD industry are DECEIVING the pubFood Policy and Obesity at Yale University shows in the HBO documentary «The Weight of the Nation» how the marketing industry along with the FOOD industry are DECEIVING the pubFOOD industry are DECEIVING the public.

The documentaries «Food Matters», «Hungry for Change», «Cowspiracy», and especially «Forks Over Knives» are also all very interesting and keep their focus on the science and health benefits of following a plant - based diet, along with the environmental impact of the SAD (standard American diet).

The documentary Food Matters changed my life, along with the books, You Are What You Eat, Skinny Bitch, The Omnivore's Dilemma, In Defense of Food, and The Food Mood Cure.

This weekend was filled with documentaries, food delivery, fitness, and the return of Alex to my life!

Knowing the documentary would premiere on Cupid's big day, our friends at Single Edition invited us to an advanced screening in New York City, which featured a Q&A with Robert Kenner of the Oscar - nominated Food, Inc., who both directed and produced the film.

Films indispensable for appreciating the art of cinema, may not be the «desert island films,» but a list of my indispensible films, off the top of my head, would be almost any documentary with a conscience, like Food, Inc..

In this week's episode of Feminist Frequency Radio, Anita and the gang travel the world with the delectable cuisine of Netflix's new food documentary series Ugly Delicious, which explores the collisions of food, culture, and history.

(In French, Spanish and English with subtitles) No Impact Man (Unrated) Back - to - nature documentary chronicling the effort of a family living in lower Manhattan to minimize the size of its carbon footprint by eating only locally - grown food and by living for a year without a car, electrical appliances, toilet paper or many other modern conveniences.

Tagged With: aborigines, addiction, arterial plaque, cholesterol, Coca - Cola, corporate responsibility, Damon Gameau, diet, documentary, fructose, fruit juice, glucose, health, hidden sugar, interview, Kentucky, lactose, mood swing, Mountain Dew, nutrition, Pepsi, PowerAde, processed food, refined food, sugar, THAT SUGAR MOVIE, tooth decay, type 2 diabetes, vitamin water

30WEST recently teamed with Neon for the rights to «I, Tonya,» starring Margot Robbie, and sold the rights to Morgan Spurlock's fast - food documentary «Super Size Me 2: Holy Chicken!»

Celebrity chef Jamie Oliver has been addressing the issue of food in schools for over ten years, and has built a relationship with the education system since his documentary series entitled «Jamie's School Dinners» was aired in 2005.

Working with the Center for Urban Pedagogy, they turned their inquiry into a compelling documentary, Bodega Down Bronx, that sparks community discussions about nutrition, poverty, health, and food systems.

To answer the question, she showed a documentary called A Place at the Table about hunger in America, organized a field trip to a local sustainable farm, and set up a volunteer partnership with the Alameda County Community Food Bank.

Packed with startling facts, eye - opening information, and much - needed humor, this documentary heightens awareness about our ubiquitous use of plastic bags, water bottles, drink cups, and food containers, among other items.

If you ever watch any of the documentaries on zoos you will see that the better zoos work hard to come up with different ways of using food to stimulate the animals minds — they hide it in logs or freeze it in big ice blocks or a million other things just to keep the animals busy.

This event will feature an outdoor screening of the new documentary, West of the West: Tales from California's Channel Islands, with live entertainment and food trucks.Surf Brewery will offer a special amber ale that they brewed to celebrate the NPS Centennial and Channel Islands National Park.

Documenting the 8 - bit Generation & Beyond (Jennifer De La Cruz / Computer History Museum - ARTICLE) «Founded by Tomaso Walliser and Bruno Grampa in 2008, Junk Food Films made its mark on the documentary film industry with its 2012 project the «8bit Generation,» which resulted in two documentaries Growing the 8 - bit Generation: The Commodore Wars and Easy to Learn, Hard to Master: The Fate of Atari.»

For their latest project, Dutch newspaper De Volkskrant asked them to create a photograph for its documentary photography special, with the theme surrounding food.

From describing the production of a fiber much more durable and economic than wood, the documentary discusses hemps multilateral uses as e.g. food products, as a non-polluting fuel and as a pharmaceutical product with much less griveous sideeffects than chemical pharmaceutical products.

With the participation of Ban Ki Moon, the Secretary General of the United Nations and leading USA environmentalist, author and educator, Bill McKibben, this documentary provides critical information to develop an enduring, local food network in a time of climate change.

They brought stories of campaigns to get local food on campuses, to shut down coal plants and stop natural gas fracking, and they educated themselves with speeches, documentaries, and stories from the front lines of the dirty energy battle — places like the Gulf coast, which is still struggling from the aftermath of the oil spill.

Kenner, best known for his film adaptation of «Food, Inc.,» is out with a new documentary, «Merchants of Doubt,» in which he introduces us to a «professional class of deceivers»: P.R. whizzes who learned their very particular set of skills defending Big Tobacco.

Further Reading on Transition Towns 400 Fruit Trees Project: Wonderful Video from Transition Kilkenny In Transition: The Transition Movement Documentary Planet Green's Green Glossary: Transition Towns Transition Towns Reach the US The Times Newspaper on Transition Towns and «Apocalypse Now» Transition Towns and Cities Emerge in the US Transition Towns New Zealand Gains Strength Transition Towns Reach Japan Transition Towns Reach New Zealand Transition Town Plants Up Nut Trees for Food Security Interview with Rob Hopkins, founder of the movement Transition City Bristol The Transition Handbook Transition Towns Reach Australia The Virtual Orchard Project

What started out as a documentary about dumpster diving ended up with tens of thousands of people campaigning to end food waste at Trader Joe's.

The Victorinox Sorbonne green laptop pack is brimming with eco-friendly items including: a Herman Miller gift certificate for the new energy - efficient «Leaf Light» designed by Yves Behar; a beck (y) belt buckle made from recycled skateboard decks; an organic t - shirt from Edun; a Jorg & Orlif bike gift card; Jurlique skin care products; a Nautigear toiletry bag made out of recyclable sail cloths; a Netflix membership; a copy of the documentary Waste = Food (which will be featured on Sundance Channel's block of environmental programming The Green); and a gift certificate for a 2 night stay at the W Hotel (the hotel will plant 100 trees for each certificate redeemed).

The conference closes with a viewing of and panel on The Chocolate Case, a documentary on legal and commercial efforts of Dutch journalists to end slavery in the production of African cacao, screened in partnership with the acclaimed Devour Food Film Festival.

Includes news, sport, entertainment, documentary, film, food, radio and television schedule with program information.

It featured soprano jazz saxophonist / flutist Jane Bunnett along with Cuban - Canadian pianist Hilario Durán and friends, authentic Cuban food and a screening of the documentary entitled: Embracing Voices: The Woman Behind the Music of Jane Bunnett.