Sentences with phrase «with food editor»

N.S., The Nova Scotia Archives has teamed up with food editor Valerie Mansour and.

We spent the first morning and afternoon going to bookstores and signing stock, and I did an interview with the food editor of the Seattle Post-Intelligencer, Hsiao - Ching Chow.

A few weeks after that, he stopped by the Bon Appétit Test Kitchen to cook with our food editors.

Not exact matches

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

She often joined food editors at restaurants and helped them with their research.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de Arbol Christmas Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday...

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

Recipes in this Article: Southwest Salsa Soup Noodle and Shrimp Saladwith Oriental Cucumber Salsa Oven Baked Quesidallas withRoasted Corn and Turtle Bean Salsa Empanaditas with MangoBanana Habanero Salsa By Nancy Gerlach, SuperSite Food Editor Emeritus Salsa!

Feel free to email the BuzzFeed Food editors with any questions.

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor - in - Chief, Maile Carpenter.

This weekly food blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazfood blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living MagazFood each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazine.

(I have spiced these up in deference to our editor, who would go crazy with the bland food in the Marquesas.)

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried Corn Stew) Green Chile Sauce Sour Cream Chicken Enchiladas with Green Chile Sauce Calabacitas (Squash and Corn with Green Chile) Fall in New Mexico is glorious!

Nancy in 1995 My longtime coauthor and food editor Nancy Gerlach has retired and moved to Mexico with her longtime husband, Jeff.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote - Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero - Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori - Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live...

In her juicing experiments published on Fiery Foods & BBQ Central, here, Food Editor Emeritus Nancy Gerlach wrote: «I do think juicing works well with the smaller, fleshy, superhot chiles such as habaneros and rocotos.

Food editor Andy Baraghani says that bodegas need «lots of things that have nothing to do with food, like paper towels and lotto tickFood editor Andy Baraghani says that bodegas need «lots of things that have nothing to do with food, like paper towels and lotto tickfood, like paper towels and lotto tickets.

This was proven with this salad, which Epi's associate food editor, Anna Stockwell, adapted from the February 1977 issue of Glamour.

Tracey Black is the founder and editor - in - chief for Don't Mess with Mama, where she writes about living gluten free, cooking real (unprocessed) food, green living, natural parenting and eco travel.

This cake was for a photography contest by New York Times, food editor Melissa Clark for an additional recipe booklet that will go out with pre order of her new cookbook Dinner.

Food Editor Andy Baraghani also put his California background to work: His root - to - stalk ethos shines through in cranberries laced with beets and their greens (see the recipe), and a super fresh salad of chicories, orange and toasted walnuts (see the recipe) is West Coast simplicity at its best.

Upgrade Your Grilled Cheese Tasting Table's food editor, Andy Baraghani, is so obsessed with creating the right texture for his filling that he actually blitzes it in a food processor to make a loose paste (see the recipe) that spreads into a perfectly consistent layer.

So our Food Editor Andy Baraghani took some Japanese eggplants, split them and rubbed them down with cinnamon, cardamom, coriander, cumin and a touch of red pepper flakes (see the recipe).

I spent many years as a chef, food editor, and recipe developer exploring different cuisines and cooking styles but it wasn't until I fell in love and married a devastatingly handsome Mexican man that I simultaneously fell in love with Mexican food, culture, and cooking.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

For the pesto mixture, executive food editor Kemp M. Minifie switches from pine nuts to pumpkin seeds or sunflower seeds, and she incorporates flat - leaf parsley in with the basil.

I have the greatest respect for food stylists and photographers and photo editors who make the perfect crease in a napkin, get the lighting and shadows just so, and finish the photos with the perfect finesse.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

Filed Under: Dairy - Free, Desserts, Holiday Dishes, Recipes, Vegan, Vista Magazine Recipes Tagged With: cozy cranberry pear bake, dessert, food editor, vegan, vista magazine

Summer Fest is a season long, bi-weekly event where Food Network editors team up with blogs to share tips and recipes about what's available at the market.

Along with VRAI Magazine Editor, Danny de la Cruz and Creative Designer Mary Jo Cadiz, we've created this premiere digital food magazine to celebrate the season and of course all things food, farm and healthy living.

Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.

That's why the other day, when I was hanging around the Epicurious Test Kitchen, I took special notice of something Associate Food Editor Anna Stockwell was doing: She made a salad dressing with almond butter.

sign up» My Vegetarian Times With a new theme each week, our Food Editor Mary Margaret Chappell will inspire you to eat healthier, live greener, and be happier.

Andrew Catchpole is a wine, food and travel writer and editor, with a broad portfolio of work ranging from consumer wine articles in the national press to in - depth trade analysis in the leading B2B wine and restaurant trade publications.

Our food editor, Andy Baraghani, is so obsessed with creating the right texture for his cheese that he actually slices it into cubes and blitzes it in the food processor to make loose paste (see the recipe) that spreads into a perfectly consistent layer.

Before food editor and stylist Paul Grimes came up with this recipe, we admit that we had never thought of making French toast with buttermilk.

«Formulating Bakery Applications with Functional Cellulose Food Gums,» Vicki Deyarmond, customer applications specialist, Dow Food Solutions, [email protected], 989-638-1416 — Summary by Elizabeth Pelofske, Contributing Editor

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

Fashion and food really go hand - in - hand, and Rowena Ritchie, our west coast fashion editor, proves it with this dish from none other than Gwyneth Paltrow's Goop.

Food and Drink - Summer 2013 -(Page 1) tableside chat Nothing Ventured EDITORIAL DIRECTOR John Krukowski [email protected] EDITORIAL MANAGER Brian Salgado MANAGING EDITOR Staci Davidson SENIOR EDITORS Alan Dorich, Russ Gager Jim Harris, Marta Jiménez - Lutter, Jamie Morgan SPECIAL PROJECTS EDITOR Chris Petersen CONTRIBUTING WRITERS Eddie Adkins, Judi Cutrone Charlie Hopper, Allen Klevens, Matthew Levy George Martin, Ryan Miske David Vander Haar, Jeff Weidauer Are consumers — perhaps motivated by tight budgets — choosing to stick with their tried - and - true restaurant favorites rather than take a risk on a new SENIOR VICE PRESIDENT OF EDITORIAL RESEARCH Jason Quan spot?

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

Senior food editor Alison Roman explains that although you'll be able to achieve a similar flavor profile with the old «lemon juice + milk» trick, it will never achieve the viscous, thick texture of real buttermilk.

Associate food editor Rick Martinez says stick with old - fashioned regular or thick rolled oats for the best results.

Hi Dave: My name is Stephanie Dean and I work at Sunset Magazine with Margo True, our new Food Editor.

On today's episode, Pépin chats with editor in chief Adam Rapoport about developing his love of food while growing up in France in the 1940s and»50s, partying until 6 A.M. after dinner service, and his unabashed love of New York City hotdogs.