Sentences with phrase «with food philosophy»

With a food philosophy centred around providing simplistic, warm and comforting food with fresh and authentic tastes of the Blue Mountains region and beyond.

Find out what's in your food... and decide if it falls in line with your food philosophy and lifestyle.

Melissa: As with our food philosophy, we like to keep our beauty routine simple and as closest to nature as possible.

Not exact matches

Oza, a former Coca - Cola (ko) executive, has long touted an investment philosophy that focuses on foods and beverages made with natural ingredients that use savvy marketing techniques to win over customers.

Started 50 years ago, the Robert Mondavi Winery in Napa Valley, California, was built around the founder's philosophy for vino: Good wine should be enjoyed with good food and good friends.

The food that we make and our philosophy is based on helping people to improve their relationship with food and understanding what works for them.

«We've taken the best attributes that touched our five senses and combined them with our Foodland philosophy and sensibility to bring customers an exciting new food and culinary destination at our grocerant.»

After looking at the structure of many food brokerages, Armstrong started her own business, but with the philosophy that she would only serve five clients.

We will be there all evening to talk about our books, food philosophy, answer questions and also try to sit down and chat with all of you.

Krista and Jeff Roche share their terrific recipe for «Energy Balls» — along with their smart philosophy of «Always, Sometimes, and Never» foods.

It's always so much fun getting together with friends who share the same food philosophy as I do.

I was the only «experienced» farm girl among the participants, and I was chosen in part because I come from a conventional agriculture background while the teachings and discussions were in line with Slow Food's philosophy of food that is good, clean, and fFood's philosophy of food that is good, clean, and ffood that is good, clean, and fair.

The book is a fun mix of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

Her philosophy is simple when it comes to food and nourishment: cut the processed junk, listen to your body, eat by the seasons, eat plates and bowls filled with color, stress less, and enjoy every single bite.

you're the best, most accessible, most in - line with my own food / cooking - philosophy food blogger I know, so I'm really happy for you.

Everyday Diabetic Recipes's latest free eCookbook, Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu makes eating healthy a breeze with the help of the Mr. Food Test Kitchen's philosophy of «Quick & Easy» everyday cooking.

Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.

Grounded in an «organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives» food philosophy.

«That day was the deciding factor to form FAME Food Management, [since I] did not agree with that philosophy.»

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't be freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't b freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

Founded on the philosophy of sourcing and serving naturally grown and ethically raised food products, this cuisine seeks to be true to the ingredients with respect for the oceans and land from which they came.

This is the philosophy of Food Management Group (FMG) Inc., which prepares healthy food for hospitals in specialty settings with fewer than 100 bFood Management Group (FMG) Inc., which prepares healthy food for hospitals in specialty settings with fewer than 100 bfood for hospitals in specialty settings with fewer than 100 beds.

The food is in line with Muscle Maker Grill's philosophy of taking familiar foods and translating it into a healthy option.

It has created a healthy foods menu based on its «Fill Up Not Out» philosophy, «which addresses a very important feature: filling up, with healthy, low - calorie food choices,» Tehrany says.

Read more about Amari, her nutrition philosophy, nutrition services, experience with the media and food and nutrition blog.

Can't wait to share the knowledge I've gained in mood - enhancing foods, mindfulness and my personal philosophy of joyful eating with you all!

«In More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of texture and flavor that we want to eat with both our eyes and our hearty appetites.»

I disagree with her whole food philosophy: whatever is quickest, cheapest, and processed.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

«With a strong food philosophy that focuses on «Dairy Freedom» and «flavour first», we believe our products will talk to a broad range of Woolworths customers, offering them a unique and flavour packed alternative to milk based products,» he said.

And I completely agree with your philosophy of food, whether gluten - free or vegetarian: it has to be great food, no matter what.

Kelly and I love @veggiesandvirtue's philosophy on combining LOVE it foods with LIKE it foods and LEARNING (to like it) foods.

tera «swhey products and approach are very closely aligned with Carrington Farms» real food philosophy which embodies the ideals that the brand will only make the product if they would feel confident in feeding it to their own family.

For me, working with brands comes with responsibilities, especially in being true to both the product I am working with, while remaining authentic to my food philosophies and style of cooking.

His techniques for creating easy to use wine lists and retail wine programs are combined with tried and tested culinary philosophies on «balancing» food and wine flavors.

In my experience, avoiding or restricting myself the pleasure of enjoying all types of foods has far worse consequences on my eating habits, and overall health than when I approach eating with the «everything in moderation» philosophy.

Which pretty much sums up my philosophy with food.

She did a cooking demo of one of the dishes from her new book A Small Guide to Losing Big It was super tasty and we got to have a nice chat about food philosophy and how she works with contestants on the show.

Nature Pacific, based on the Gold Coast, are currently looking for Australian Certified Organic farmers who are growing or developing unique foods or crops that are in keeping with their philosophy.

, whose philosophy corresponds with our goal to show just how enjoyable cooking and eating good food can be.

We decided to direct the profit to Jamie Oliver's Foundation, whose philosophy corresponds with our goal to show just how enjoyable cooking and eating good food can be.

This passage from the intro sums up their whole philosophy, and it resonates with us on such a deep level: «You have to believe that food is worth the time and energy spent preparing it.

Professor Charles Spence, chef Charles Michel and Dr Ophelia Deroy from the Institute of Philosophy will be delivering an interactive session on the subject of «Eating with our eyes: using the mind to trick the stomach into healthy eating» in the Food Matters Live Conference on 18th November 2014.

I hate the way that such boks become yet another hammer for us to hit ourselves with as we - yet again - «fail» to live up to the «food philosophy» -LRB-!)

What I love about this bread is that right in line with the whole - food, plant - based nutrition philosophy that focuses on minimally processed nutrient - dense foods.

His diligent work ethic and ambition to establish lasting relationships with guests and industry locals alike makes him a natural fit, and he is committed to our philosophy of providing excellent service and the highest quality food and beverages,» said Omar Gutierrez, Vice President of U.S. Restaurants for Hakkasan Group.

«Our philosophy is simple: make great food with high - quality ingredients and provide impeccable service.

«Pair with good times, good food and good people» is the philosophy of the Division Winemaking Company, founded in 2010 by Kate Norris and Thomas Monroe.

My fish kale stew goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes!