Sentences with phrase «with food preparation methods»

Cook helper should be well - versed with food preparation methods, kitchen sanitation and kitchen equipment.

Not exact matches

«He has been very impactful in terms of embracing change and engaging with our members,» Klombies says, noting that Root, for specific cultural events, has invited members into the club's kitchen to understand the food preparation methods of different cultures.

However, now, being exposed to different types of food and creative methods of preparation can infuse your diet with a new twist and give you the delicious tastes you've been craving for.

Given the diverse food preparation and delivery methods used in the SFSP, Watkins wanted to see what effect, if any, this diversity in combination with high summer temperatures had on the effectiveness of food safety standards.

They contain no nutrients that we can't get from other foods — often with less trouble (i.e. no need to go through extensive preparation methods to make the nutrients more bioavailable).

Pet Nutrition Consulting is not liable for any damages with respect to ingredient or supplement selection, food preparation, food handling and storage and feeding methods of any recipe.

Peppered with illustrations and jammed with historical citations and concise explanations of physical appearance and preparation methods, I won't put any new food in my mouth until I've read what Davidson has to say about it.

Comfortable with all equipment and cooking methods required in most restaurants, capable of jumping in at any point in food preparation up to serving with little or no advanced warning

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally