Sentences with phrase «with food production systems»

«On average, the amount of water required to produce one liter of biofuel is the same amount that's required to produce food for a person for one day,» he said, adding that the problem with first generation biofuels was that they were competing with food production systems in terms of water and land.

Second generation biofuels, he added, offered a better solution as they don't compete for water and land with food production systems.

Not exact matches

This farm addresses that potential disaster and ensures the possibility of food production in times of scarcity with a system of 27 dams, soaks, tanks and high capacity bores.

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

SMB Machinery systems, LLC is the premier provider of used packaging and process equipment to most types of production and manufacturing operations with extremely intimate knowledge of the food and beverage industries.

Metal DetectionOn the dry foods production line, Mettler - Toledo will be demonstrating the performance of its free - fall metal detectors with new features: Reduced Test (RT) mode, eDrive ™, Auto Test System (ATS) and Virtual Network Computer (VNC).

With the upgraded Signature metal detector, food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Safety Systems Certification (FSSC) 22000.

With a small footprint and minimal cleaning requirements, the DCN Jet Cook Steam Infusion System is a compact, fast and cost effective solution to food production.

In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality - based applications and guidance to the various aspects of our food production system.

In collaborating with Feeding America and a host of others, FWRA offers valuable networking opportunities with solution providers and produces workable resources, such as best practices in reducing food waste, that offer reality based applications and guidance to the various aspects of our food production system.

Combined with our comprehensive technology expertise and services in fast - track development and mass production, Tate & Lyle Food Systems allow for excellent growth opportunities while making a contributing to cost and time - saving.

From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production.

In addition to the SQF code, SQFI standards have expanded to include an ethical sourcing code and management system, as well as a joint program with the American Feed Industry Association (AFIA) that promotes safe animal feed and food production.

The Closing Rice Yield Gaps in Asia With Reduced Environmental Footprint (CORIGAP) aims to improve food security and gender equity, and alleviate poverty through optimizing productivity and sustainability of irrigated rice production systems.

With that in mind, I want to continue to eat foods that help her system, not hinder her system, but also foods that increase my milk production.

Lunch Lessons offers a whole system approach to «food services,» utilizing the complex inter-dependent network of finance, procurement, transport, food production, human resources, meal service and record - keeping — while operating within a federally regulated environment with limited financial resources.

One mechanism for food reaction = > oversupply link I've heard is: milk production is connected to white blood cell and mucous production, which are both heavily involved with the immune system and, therefore, our systems of inflammation.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

Professor Doherty explains: «Systems of food production, trade and consumption are increasingly vulnerable to interconnected political, economic and ecological shocks associated with climate, environmental changes, shifts in farming practices and consumer lifestyle changes.

Comvita operates under a certified Food Safety Management System which complies with CAC HACCPVER: 2003 — CODEX HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices) for the production, packing and distribution of Mixed Flora and UMF ® certified Honey (Manuka Honey).

Given these grave health consequences (and the high social, environmental, and ethical costs of current food production systems), the logical step is to break free from processed foods and to replace these poor - quality products with a raw food diet.

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

The HSUS promotes eating with conscience and embracing the Three Rs — reducing the consumption of meat and other animal - based foods; refining the diet by avoiding products from the worst production systems (e.g., switching to cage - free eggs); and replacing meat and other animal - based foods in the diet with plant - based foods.

Over the past years, the RUAF Foundation and its partners have collected and analysed relevant policy and strategic documents dealing with urban and city region food systems and - more specifically - urban agriculture production, processing and marketing.

«There are a lot of possibilities all the way through the food system, starting with production, of course.

Alternatively, REED students interested in sustainable agriculture can learn the basics of organic farming with a vision to design urban gardens and systems to promote local food production.

Many societies have taken measures to cope with historical weather extremes, but new, more intense extremes have the potential to overwhelm existing human systems and structures.18 More frequent and more severe extreme weather events are more likely to destabilize ecosystems and cripple essential components of human livelihood, such as food production, transportation infrastructure, and water management.

The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.

Food security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatFood security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatfood production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literature.

Thus, fostering transitions toward more productive livestock production systems in combination with climate policies targeting the land - use change appears to be the most efficient lever to deliver desirable climate and food availability outcomes.

Some of the credits available within the LEED - ND Rating system deal with issues such as wetland and water body conservation, access to public space, local food production, heat island reduction, district heating and cooling and comprehensive waste management.

That system is called permaculture, and while it's most often associated in people's minds with gardening and food production, that is just one of the ways that permaculture can be implemented at home, as permaculture principles can be applied across a large number of disciplines.

According to Toensmeier, silvopasture has the highest carbon sequestration potential of any temperate climate food production system — about 250 tons per hectare, on par with most naturally - occurring forests in the U.S., even when factoring in the emissions from methane burps.

Exceptionally gifted Electrician with more than two years experience in a food processing company troubleshooting and maintaining all electrical systems and equipment, including those employed for facility bottling, processing, and production.

Ensured that production met safety guidelines and performed all activities with the ultimate goal of producing safe and legal products in full compliance with HACCP, GMP, Food Safety System, and Food Quality System.

HIGHLIGHTS • 6 years» supervisory experience in food service operations • Profound ability to hire, coach, and develop kitchen and dining room staff • Demonstrated ability to operate ordering and production system • Ability to delegate assignments to the suitable individuals in keeping with their skills, roles and interests • Able to use production sheets, temperature logs, sanitation forms and freezer pull sheets

• To obtain a position as a Food Technologist with Rich Products Corporation employing skills in developing and implementing new and improved product methods and systems for food processing, production and quality contFood Technologist with Rich Products Corporation employing skills in developing and implementing new and improved product methods and systems for food processing, production and quality contfood processing, production and quality control.

SUMMARY OF QUALIFICATIONS • Over 1 year experience in Dietary field • Highly skilled in communicating with patients, relatives, nurses and physicians on the subject of the patients» prescribed diet • In - depth knowledge of adjusting patient diet information computer system and menu slips for the subsequent meal • Hands - on experience in collecting diet change sheets from every of the nursing station before every meal service • Demonstrated ability to adjust patient menus based on food preferences or allergies • Proven ability to tally menus and prepare the production sheets • Expert in MS Office Suite and Diet office computer programs

Summary Analytically minded and highly motivated Maintenance Mechanic with over 20 years experience in maintenance, calibration, troubleshooting and problem solving specific to conveyor - based systems in the food production industry.

- Fault find on PLC's - Comply with maintenance systems and procedures, including those regarding Health and Safety and Quality assurance The successful Maintenance Engineer must come from a manufacturing or packaging background and will have an approved Engineering, time served apprenticeship or HNC ideally with experience of working within a FMCG / Food production factory or a high speed or packaging environment.

Caravan Trading (Union City, CA) 1999 — 2003 Maintenance Mechanic Sr. • Repaired and maintained packaging equipment, conveyor systems, high water pressure systems, refrigeration units, and other food industry equipment • Worked with AC - DC motors, Servo drive, chain and metal belts, and gear boxes • Oversaw start - up and shut - down of all equipment in company production area • Lead maintenance and technical teams ensuring efficient and effective operations