Smash the avocado
with a fork in a small bowl.
BEAT egg whites lightly
with fork in a small bowl; stir in yogurt, butter and extract.
Rinse the salad if necessary and smash the avocados
with a fork in a small bowl.
Rinse the salad if necessary and smash the avocados
with a fork in a small bowl.
Take remaining piece of toast and pulse in mini food processor, or just break it up
with a fork in a small bowl.
Not exact matches
Blend ingredients
in a
small bowl with a
fork.
Combine all ingredients
in a
small bowl, using a
fork to mix coconut oil
with the rest of the ingredients.
In the meantime, in a small bowl, smash the avocado with a fork and a pinch of sal
In the meantime,
in a small bowl, smash the avocado with a fork and a pinch of sal
in a
small bowl, smash the avocado
with a
fork and a pinch of salt.
Put the Oreo crumbs, melted butter and salt
in another
small bowl and stir
with a
fork just until crumbs are moistened.
To make the crumb topping, combine all ingredients except the pecans
in a
small bowl and blend
with a
fork or pastry blender until combined, then stir
in the pecans.
I didn't bother to let the cream cheese soften, I just mashed it all up together
in a
small bowl with a
fork.
In a
small bowl, combine all ingredients
with a
fork.
In a
small bowl, mix together graham cracker crumbs, sugar, melted butter and salt
with a
fork.
Place 2 tablespoons flour and the butter
in a
small bowl and mash them together
with a
fork.
If you choose to glaze the cake, put the confectioner's sugar
in a
small bowl, pour
in a teaspoon of orange juice, and whisk it
in with a
fork to form a smooth paste.
In a small bowl, combine all the ingredients in and mix them together with a for
In a
small bowl, combine all the ingredients
in and mix them together with a for
in and mix them together
with a
fork.
While that combines take raspberries and the preserves
in a
small bowl, smash
with a
fork until combined.
Meanwhile,
in a
smaller bowl, combine the brown sugar, remaining Funfetti cake mix and the cinnamon
with a
fork to blend.
I break the egg
in a
small bowl,
fork - beat it
with a pinch of garlic salt and chilli powder and put it
in the pan.
In a
small bowl, stir Bisquick ®
with milk and eggs using a
fork or wire whisk; blend well.
Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder
in a
small bowl and mix gently
with a
fork until smooth.
Heat the oven to 400 degrees F. Beat the egg and water
in a
small bowl with a
fork.
In a
small bowl whisk together the egg whites, protein powder and flaxseed / chia seeds
with a
fork or whisk until all the protein powder is dissolved.
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions:
In a
small bowl work the softened butter into the brown sugar
with a
fork or your hands.
Cut your avocado
in half take out the stone and scoop the flash into a
small bowl and mash it down
with a
fork.
In a
small bowl, mix the sugar, cinnamon, salt, and cayenne pepper together
with a
fork until it is evenly mixed.
BEAT together milk and eggs
with whisk or
fork in small bowl.
In a small bowl, beat the eggs, salt, and olive oil together with a fork until blended, and then pour them in the wel
In a
small bowl, beat the eggs, salt, and olive oil together
with a
fork until blended, and then pour them
in the wel
in the well.
In a
small bowl, stir together
with a
fork the 1/4 cup plus 1/3 cup flour, baking powder, nutmeg and salt.
Combine breadcrumbs, cheese, and butter
in a
small bowl; toss
with a
fork until moist.
To make the icing:
In a
small bowl, mix the confectioners» sugar and water
with a
fork until smooth.
In a large
bowl, smash bananas
with a
fork until
small lumps remain and turn into a liquid consistency.
In a medium
bowl, combine the matcha powder
with the hot water and use a
fork or
small whisk to mix well.
Whisk egg whites (or eggs)
in a
small bowl with a
fork.
In a
small bowl, roughly mash the avocados, lime juice, cilantro and salt
with a
fork.
In a
small bowl, combine topping ingredients and mix
with a
fork until crumbly.
Combine it
with the yeast
in a
small bowl, stir
with a
fork, and set aside for about 10 minutes.
In a bother
small bowl, flake the tuna
with a
fork.
* Pour water
in a
small bowl and sprinkle
with gelatin powder (it will turn spongy right away), whisk
with fork.
In a
small bowl, lightly mash the avocados
with a
fork.
In a
small bowl add the egg and 1 tbsp water and whisk
with a
fork.
In a
small bowl, combine coconut oil, maple syrup, and vanilla
with a
fork.
In a
small bowl, break apart the tuna
with a
fork.
Mix yogurt, whipped cream cheese and lime juice
in small bowl with fork until smooth.
Combine beans and salsa
in a
small bowl; mash
with a
fork.
While it's cooling (it only takes a few minutes to make), combine all the ingredients for the dip
in a
small bowl and lightly mix
with a
fork.
In a
small bowl, mash the banana
with a
fork.
In a
small bowl lightly beat the eggs
with a
fork or whisk.
To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients
in a
small bowl; stir
with a
fork until combined.
In a
small bowl, gently smash your avocado
with a
fork.