When ready to serve, line each plate
with fresh romaine lettuce.
The Caesar Salad ($ 8) is made
with fresh Romaine lettuce, shaved Parmesan, and homemade Caesar dressing.
Not exact matches
To complete the menu, add a crisp green salad of
romaine lettuce topped
with fresh orange slices drizzled
with your favorite reduced - fat dressing.
CFE International Salt Fish Recipe Challenge 2017 BacalaRico Alaskan Pollock Fillets
with Grilled
Romaine Lettuce, Tomatoes, Tarragon - Dill Buttermilk Dressing, and Blue Cheese Crumbles This summer
fresh fish dish is grilled to perfection utilizing my hybrid...
Made
with * grilled veggies, citrus rice, black beans, and
fresh romaine lettuce topped
with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked
with 1 tablespoon water and 1 tablespoon
fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1
fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped
fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and
romaine lettuce, for serving
Meal 2: HUGE
fresh salad
with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Made
with citrus rice, black beans, and
fresh romaine lettuce topped
with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.
2 fauxlafel patties
with sauce (281 calories, 24g fat, 5g net carbs, 8g protein) 2 cups chopped
romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 1/2 cup cherry tomato halves (13 calories, 0 fat, 2 net carbs, 1g protein) 2 Tbsp chopped
fresh parsley (optional)
Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build
with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served
with fresh tomato bruschetta salsa, avocado slices and shredded
romaine wrapped in a
lettuce bun served
with bottomless broccoli.
Romaine lettuce is is super
fresh paired
with fries.
We'll get you started
with a bed of
fresh, crisp
romaine lettuce, then top it off
with any combination of ingredients you choose.
For the base of my salad, I chose a mix of
fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source of Vitamin C. Then, I dressed it up
with simple, everyday superfoods that take it from bland to grand in just seconds!
This vegan Greek salad is made
with crisp
romaine lettuce tossed
with fresh veggies and tofu feta cheese, all tossed in a tangy vinaigrette dressing.
Smoky and flavorful shrimp, perfectly grilled
romaine lettuce, and
fresh tomatoes drizzled
with my go - to dairy - free caesar salad dressing.
Filed Under: MISCELLANEOUS, RECIPES, SALADS Tagged
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romaine mandarin orange almond salad
For the base of my salad, I chose a mix of
fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source of Vitamin C. Then, I dressed it up
with simple, everyday superfoods that take it from bland to grand in just seconds!