If you are using fresh spinach: Fill your mug
with fresh baby spinach leaves and add a couple of tablespoons of water.
This frittata is filled
with fresh baby spinach, canadian bacon, and swiss cheese.
And, though I certainly didn't eat tuna salad
with fresh baby spinach as a child, I really love the color that the spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.
Your crêps have a lovely color from the whole wheat flour that you used in the batter — what a wonderful treat to enjoy
these with fresh baby spinach and delightfully salty feta!
To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along
with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.
Light and fluffy quinoa in a sweet Parmesan pumpkin sauce
with fresh baby spinach.
Not exact matches
Tasty, tender pieces of chicken
with the bite of tangy artichokes and
fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of
fresh pasta noodles.
Set out 4 containers (or bowls, if serving as a meal) and starting
with the
fresh vegetables, layer
with 1/2 a cup of
baby spinach, a handful of carrots, red cabbage.
Next time I'll use about 4 cups of
fresh baby spinach and saute it along
with the beef.
I love serving this recipe & love chopping up 2 cups
baby fresh spinach & sauteing it
with mushroom mixture, for the stuffing.
Once the chicken is pounded thin lay
fresh baby spinach leaves down and top
with a smattering each of crumbled feta, sliced olives and chopped, roasted red peppers.
Variations: Add 2 cups coarsely chopped
fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top
with shredded
fresh basil leaves.
Farmers» Market Lettuce,
Baby Spinach, Strawberries, Red Onion, Snap Peas & Herbed Chevre topped
with Olive Oil, Balsamic, a drizzle of Honey and
Fresh Black Pepper
The recipes uses a full 1/2 pound of
baby spinach, and a large handful of
fresh parsley, so it really is packed
with greens.
Fortunately, I happened to have a nice mix of ingredients to work
with — some
fresh asparagus,
baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.
And I stacked two on a nest of
fresh baby spinach, topping them
with a little vegan sour cream and cranberry relish — red is the complementary color of green — leftover from Christmas, finishing
with a sprinkling of roasted and lightly salted pepitas.
One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy
with leaves, sliced crosswise 5 to 6 ounces
fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste
Here I multipurposed leftover portobello carpaccio (just as good
with a longer marinade) into a glorious summer salad
with strawberries,
fresh (not grilled) tofu, all over a bed of
baby spinach, doused
with a balsamic dressing.
Jeanette's Healthy Living: Skinny Hot
Spinach Dip Feed Me Phoebe: October Evening Lentil Soup
With Spinach And Love It Too: Grain - Free
Spinach Pie Cooking
With Elise:
Baby Spinach Salad
With Cranberries, Spiced Pecans and a Maple Vinaigrette Virtually Homemade: Three Onion Dip
With Spinach HGTV Gardens: Garden - to - Table:
Spinach Napa Farmhouse 1885: Whole - Wheat Pasta
With Spicy
Spinach and Peanut Butter Pesto Thursday Night Dinner:
Spinach Ice Cream Cooking Channel:
Fresh Spinach in Indian Recipes Daily * Dishin:
Spinach - Sausage Saute
With Pan-Fried Gnocchi Delicious Lean:
Spinach Leaf Roll Ups Bacon and Souffle:
Baby Spinach Pizza
With Sopressata and Sriracha FN Dish: Stuff It
With Spinach
Delicious roasted garlic is combined
with vegan cream cheese, vegan mayo,
baby spinach and
fresh tomato for a simple recipe that packs all kinds of flavor.
Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of
baby kale,
spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup
fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start
with 3 dates, taste, then add more if needed
An easy vegetarian dish
with tender 3 - cheese tortellini and
fresh baby spinach in a creamy mushroom and onion sauce.
Vegetarian Mushroom Soup
with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces)
fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece
fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls
baby hearty greens (such as Power Greens
with kale,
spinach and chard) Sambal oelek chili sauce
This One Pot Creamy Chicken Tortellini is an easy weeknight dinner of tender chicken thighs tossed in a rich, cheesy sauce
with crisp bacon, flavorful sun dried tomatoes,
fresh baby spinach, and... Read More...
I added a handful of
baby spinach and a little
fresh thyme while the eggs were cooking, too... very yummy
with a little homemade hot sauce on top.
A
fresh, buttery loaf filled
with cauliflower puree, caramelised onions,
baby spinach and olives.
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of
baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad,
fresh mint, extra romaine / / dressing: spicy turmeric tahini
Serve the pizzas
with fresh basil leaves,
fresh baby spinach and some extra garlic & basil oil to drizzle on top if desired.
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL)
fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes,
with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or
baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice taco shells
Likewise
with the bags of
baby spinach, I never seemed to have it
fresh when I needed it so I now I just put the whole bag in the freezer.
I love the taste of the
fresh baby spinach with the creamy nutty swiss cheese combined
with the smoky canadian bacon.
Kale and Brussels Sprouts Slaw
with Cranberries — Diabetic Foodie
Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad
with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (
with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
spinach)-- Don't Waste the Crumbs Healthy Baked Ziti
with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta
with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto
with Pecans and Asiago — Farm
Fresh Feasts Swiss Chard
with Bacon and Roasted Potatoes — Farm
Fresh Feasts Simple
Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad
with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad
with Apples & Cranberries — Don't Waste the Crumbs Chicken and
Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Enchiladas
with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard
with Back Bacon — Farm
Fresh Feasts
Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Sausage Alfredo Tortellini — Farm
Fresh Feasts
, coconut milk, and
fresh baby spinach along
with the vanilla protein powder.
At breakfast make a green smoothie (or juice)
with 50 percent
fresh baby spinach or kale and 50 percent fruit, such as bananas, pear or pineapple and blend
with water.
Today, I ate eggs soft - scrambled
with blueberries, blackberries,
baby spinach,
fresh basil, and chopped walnuts.
Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful
baby spinach or mixed dark leafy greens + 1 scoop of your favorite protein powder (try to avoid protein powders
with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or
fresh) + 1/2 cup sprouted grain cereal (link so you know what to look for)
1 - 2 cups mixed
baby spinach and other mixed
baby greens (whatever is on hand) 1/2 — 3/4 cup pineapple (
fresh or frozen) 1/2 cup raspberries (
fresh or frozen — these are optional, I just love the color
with the green — the pineapple should really sweeten your smoothie) 3 T hemp seeds (optional of course, but wonderfully packed
with complete protein and healthy essential fat) 1 cup (or more) almond milk (or other non dairy milk)
Ingredients: Salmon fillet, chopped
baby spinach, panko, lemons, ginger, low - sodium soy sauce, sesame seeds, salt, black pepper, fat - free Greek yogurt,
fresh dill, garlic, olive oil cooking spray, whole - wheat hamburger buns Calories: 463 Try this recipe: Sesame Seed - Crusted Salmon Burgers
With Yogurt Sauce
Place
fresh baby spinach leaves on toasted sprouted grain bread and top
with avocado egg salad.
Lamb Meatballs
with Cucumber Yogurt Sauce 1 pound ground lamb 1 teaspoon ground cumin 1 teaspoon red pepper chile flakes 1/2 teaspoon sea salt Freshly ground black pepper 1 cup finely chopped
fresh baby spinach 2 tablespoons chopped parsley
You might make a lighter meal by tossing cooked poultry
with sweet basil and
fresh greens, such as
spinach, red leaf lettuce or
baby kale.
1 grapefruit, peeled, sliced in quarters 1 apple, unpeeled, cut in quarters,
with the core, seeds, and stem removed 1 banana, peeled, quartered 1 to 2 cups of
fresh baby kale or
spinach 4 — 8 ice cubes (optional)
A hand - tossed, detox and antioxidant boosting salad
with crisp, organic
baby spinach, sliced strawberries,
fresh blueberries, chopped pecans, crumbled Gorgonzola cheese and tossed
with a strawberry poppy seed vinaigrette dressing.
Strawberry Poppy Seed Blueberry
Spinach Salad A hand - tossed, detox and antioxidant boosting salad with crisp, organic baby spinach, sliced strawberries, fresh blueberries, chopped pecans, crumbled Gorgonzola cheese and to
Spinach Salad A hand - tossed, detox and antioxidant boosting salad
with crisp, organic
baby spinach, sliced strawberries, fresh blueberries, chopped pecans, crumbled Gorgonzola cheese and to
spinach, sliced strawberries,
fresh blueberries, chopped pecans, crumbled Gorgonzola cheese and tossed...
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of
baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad,
fresh mint, extra romaine / / dressing: spicy turmeric tahini
The cheese medley filling is stuffed
with sun - dried tomatoes,
fresh baby spinach and garlic.
Serve the tuna
with salad vegetables, such as
fresh lettuce, rocket, watercress,
baby spinach, cucumber, or celery.
2)
Fresh Baby Spinach: My favourite power - leaf packed
with goodness.
I topped mine
with an onion ring and
fresh baby spinach.
I served them on a bed of
baby spinach with cheddar cheese, onion and a slice of
fresh Jersey tomato.