Sentences with phrase «with fresh basil pesto»

Our favorite fall dinner is carrot soup with fresh basil pesto.

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flapesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flafresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaFresh Mozzarella is bursting with fresh summer flafresh summer flavors.

Garnish with ribbons of fresh basil, or save the tiniest leaves before making pesto.

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;

smoothies, soups, pesto with fresh basil from the garden, frozen fruity drinks of the adult variety.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

Top, if desired, with pesto or chimichurri and serve with fresh sprigs of basil or cilantro, and pine nuts.

This quick homemade basil and pine nut pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.

Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta.

If your garden is overflowing with fresh, fragrant basil, then whip up a bowl of traditional pesto!

And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of cheese and nuts.

A bright pesto, fragrant with fresh basil will melt any icicles that have started to grow over your increasingly cynical soul and evoke those warm days to come.

Ladle into bowls, top with a teaspoon of pesto, some parmesan cheese and fresh chopped basil.

and fancier pizzas with cilantro pesto, squash blossoms, fresh mozzarella, and basil for everyone else.

When the spirals were al dente, I turned off heat, added pesto and cherry tomatoes and sprinkled with sliced fresh basil and a dash of parmesan cheese.

The creamy pesto is made with a TON of spinach, basil, fresh lemon juice, pine nuts, cashews, garlic, olive oil and salt.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

Pesto is given its signature vibrant green color and flavor thanks to basil, a fresh herb with both nutritional benefits and recipe versatility.

(I thought perhaps some pesto could substitute for the fresh basil but my Mom suggested going with the chives instead).

I made fresh basil pesto and put it on tomatoes with fresh mozzarella and pasta with roasted veggies.

Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.

another example would be poppy seed pesto which is quite popular to have with tagliatelle pasta and fresh basil.

Tossing that freshly picked kale in your morning smoothie or making pesto with fresh basil picked from your garden is something special.

It is delicious as a spread for garlic bread mixed with a little butter, as a dip for fresh bread mixed with olive oil and a little basil pesto.

Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar

This Vegan Sun - Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.

This Creamy Vegan Sun - Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.

This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal - fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner!

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens.

With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!

Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.

I topped with basil pesto, fresh mozzarella cheese and caramelized onions.

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

A plethora of recipes for pesto can be found everywhere; however, as a purist, I prepare my pesto in the most traditional manner with only fresh basil, high - quality pine nuts (pignoli), freshly ground Parmesan, extra-virgin olive oil, fresh garlic, and sea salt.

Sample [WITS] menu items include: Mediterranean baked chicken, whole grain pasta with pesto (made with fresh basil and chick peas), vegetarian chili, and homemade flatbread pizza with fresh vegetables.

Fresh homemade pesto with basil, garlic, olive oil, and pine nuts — is there anything better?

I added some fresh basil to my dinner tonight too as you can see — I love using fresh herbs in my cooking whenever possible — if you have one of my meal plans you're familiar with the delicious weekly pestos!

You could do this with baked fish or chicken too — pesto is an incredible way to boost your intake of the phytonutrients in fresh herbs like basil, parsley and whatever you make it with.

Pesto is given its signature vibrant green color and flavor thanks to basil, a fresh herb with both nutritional benefits and recipe versatility.

In the summer, we like to make a fresh basil pesto or toss the faux noodles in butter and olive oil with roasted garlic and sea salt and top with garden tomatoes.