Sentences with phrase «with fresh chives»

Season to taste with salt and pepper and garnish with fresh chives.
Serve over cooked brown rice and sprinkle with fresh chives.
I'm thinking maybe a creamy cheese with fresh chives would be good.
Season each serving with black pepper, garnish with fresh chives, if desired, and serve immediately.
Sprinkle with fresh chives and serve with the reserved sauce.
Place mixture in squeeze bottle and garnish each potato with a little drizzle and top with fresh chive spears.
The dressing generously coated boiled new potatoes, which I sprinkled with fresh chives before arranging hard - boiled eggs on top.
First off is the yogurt spread, combine Greek yogurt with fresh chives, season with pepper and set aside
The texture of the potato with the cream cheese is to - die - for and the smokey salmon with the fresh chives and salad onions add strong bursts of flavour.
Served this with some creme fraiche mixed with fresh chives plus a little salt and pepper.
My meal tonight had lean thigh meat protein with a glaze, half a plate of 4 varieties of veggies, red skinned potatoes with fresh chives, and caramelized onions mixed with sauteed bella mushrooms.
Breakfast, which is included in the tariff, is another culinary delight, with freshly squeezed fruit juices, a delicious homemade muesli and omelettes flavoured with fresh chives, tarragon, lemon thyme and parsley.
Using a spoon, gently drizzle th sauce over the tarts and garnish with the fresh chives.
It's filled with Pacific Northwest Dungeness Crab, sweet corn, potatoes and then topped with fresh chives.
Served over horseradish potato salad with crawfish and topped with fresh chives, it is second to none.»
I garnished with fresh chives.
Evenly spread the cream cheese onto 2 slices of bread, add 1 slice of smoked salmon onto each slice of bread, and garnish with fresh chives
Distribute the fries and tempeh between the bowls and garnish with fresh chives and hemp seeds.
Garnish with fresh chive and serve.
After about 3 minutes, remove the lid from the pan, transfer the risotto into serving plates and garnish with fresh chives
Gently dollop a little scoop of egg salad on the arugula and garnish with fresh chives or parsley.
Garnish with fresh chives and serve!
Pour into bowls and garnish with fresh chives, my crispy roasted chickpeas (recipe link above), a drizzle of olive oil and additional salt and pepper to taste.
Sprinkle with fresh chives and serve with the reserved sauce.
Garnish with fresh chives.
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