Our Chicken Pho (pronounced «Fah») recipe is made
with fresh lemongrass, chili peppers, whitefish and fresh ginger.
Not exact matches
It's packed
with warm roasted crushed peanuts; hand - blended spices and
fresh lemongrass, ginger, garlic and chilli.
Items like
lemongrass can often be found in paste - form (in my neck - «o - the - woods, it comes in a tube and is stocked in the produce aisle
with the packaged
fresh herbs and mushrooms)-- enough for many meals.
This refreshing Thai
lemongrass soup is made
with a light gingery broth, pan-fried tofu, cherry tomatoes and
fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.
Sticky Vietnamese pork meatballs
with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece
fresh ginger, grated2
lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped
fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4
fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices
fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.
Infused
with fresh ginger,
lemongrass, and lime it is, honestly, the easiest meal you could throw together for dinner that is still banging
with flavor.
Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses
with fresh flavors, from the aroma of the
fresh coriander and Thai basil to that wonderful eye - opening scent of
lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.
It's filled
with greens, pan-fried
lemongrass shrimp, pickled vegetables, jalapeño peppers,
fresh herbs and croutons made of french baguette!
We hardly needed to change a thing about her
lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made
with Melissa's favorite masala spices from Portland's
Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly fla
Fresh Blends NW and a touch of
fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly fla
fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.
Healing Morning Tonic This cleansing and refreshing morning drink is great for the body and the soul, and it tastes lovely
with citrus like grapefruit, lemon, limes, and oranges as well as
fresh ingredients like
fresh grated ginger,
lemongrass, mint leaves, tonic water, and honey if you need it sweetened.
Lemongrass Ginger
with Fresh Mint 2 oz
Lemongrass Ginger Sauvignon Blanc mixer 5 mint leaves 6 oz sparkling water squeeze of lime mint sprig for garnish
This dish is filled
with the
fresh fragrant flavors of
lemongrass and cilantro, and loaded
with edamame, asparagus, carrots, cashews, and other goodies.
And chard, spinach, and other veggies taste absolutely delicious when they re sauteed in olive oil
with fresh ginger, garlic, and
lemongrass.
Combining some
fresh herbs (like mint, basil, or in my case
lemongrass)
with a little citrus, fruit and greens can move anything through you that's fighting it out in your gut, and restore you
with an abundance of phytonutrients that will have you back in shape in no time.
It's startlingly
fresh with vibrant notes of lime and
lemongrass which soften to juicy grapefruit.
This dish is filled
with the
fresh fragrant flavors of
lemongrass and cilantro, and loaded
with edamame, asparagus, carrots, cashews, and other goodies.
Healing Morning Tonic This cleansing and refreshing morning drink is great for the body and the soul, and it tastes lovely
with citrus like grapefruit, lemon, limes, and oranges as well as
fresh ingredients like
fresh grated ginger,
lemongrass, mint leaves, tonic water, and honey if you need it sweetened.
Little lettuce leaves are topped
with springy pork meatballs infused
with lemongrass and all other sorts of goodness, sweet and sour pickled carrots and daikon, and sprigs of
fresh cilantro.
With ginger,
lemongrass, jalapeños and peas, it is the perfect
fresh spring or summer soup.
In addition to symbolically connecting
with Greenery, this «
fresh and zesty yellow - green shade» perfectly matches our
Lemongrass Love Hydration Spray.
In september I've been drinking the Clipper Tea Organic Zen Again Infusion which taste and smell very
fresh and relaxing
with its
lemongrass, eucalyptus and ginkgo infusion.
Great dishes on the menu here include the spicy steamed fillet seabass flavoured
with lemongrass,
fresh lime juice and crushed chilli, and the Phuket speciality yellow crab curry.
The formula still uses cedar to fight pests,
with fresh cedar,
lemongrass and rosemary scent options.
Instead, Bevy serves up totally unique concoctions like the Mai Thai — a
fresh take on the classic Hawaiian drink, accented
with lemongrass, lime, and candied - ginger foam.
From curries flavored
with coconut milk,
lemongrass, and fiery chilies, to
fresh green papaya salad
with zing lime juice and peanuts, there's a whole lot to discover when it comes to Thailand's culinary scene.
Enjoy heady local spirits, herbs, spices, and fruits in new creations such as the Thai Tonic, a mix of spirits,
fresh pineapple, Thai basil, and
fresh lime, and the Tom Yam Tini made
with home - infused
lemongrass spirit, kaffir leaves, Thai chilli,
fresh lime, and homemade lychee syrup.
Pieces of
fresh snapper or tuna mixed
with coconut milk,
lemongrass, garlic, chilli paper, spices, wrapped onto sate stick and grilled.
Corvina ceviche
with lemongrass and coconut served in a halved avocado Green mango and jicama salad
with toasted peanuts and spicy peanut dressing Grilled wahoo
with fresh tomato - coconut salsa & julienned zucchini Ginger lime crème brulle»
Try adding Bok Choy or spring onion... top
with fresh parsley or coriander... swap the noodles
with rice, egg noodles or pasta...
Lemongrass or ginger... chillies or all spice....