Garnishing
with fresh thyme adds a nice finish.
Not exact matches
You can
add pretty much any frozen /
fresh fruit or berries here, maybe even along
with some herbs (basil, mint, lemon
thyme, maybe even rosemary).
Add the lemon peels and
fresh thyme to the mason jar and cover them
with the distilled white vinegar.
i used
fresh garlic sauteed in olive oil and than
added that to the melted butter
with the
thyme.
It works really well
with the
fresh thyme but I don't always
add the
thyme since I don't always have it around.
I
added crumbled feta cheese and some
fresh thyme to the filling, along
with a sprinkle of Aleppo pepper.
If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work
with canned cherry pie filling by
adding a tsp of red wine, pepper, and
fresh thyme to it.
I stuck to the recipe but
added some
fresh thyme and oregano along
with the basil.
I also didn't have anchovies so, I used some capers and, I
added some additional
fresh herbs (savory and lemon
thyme) along
with basil.
Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like),
add some sliced garlic (I used 3 or 4 cloves), some
fresh thyme leaves (from 2 - 3 sprigs), and drizzle
with some olive oil (I am pretty liberal
with my drizzles).
Now take the slices of potato and onion in another bowl and season them
with salt and pepper and
add 1 tablespoon of olive oil and
fresh thyme.
I sprinkled some herbs de provance on the mustard,
added the tomatoes, goat cheese, then sprinkeled
with some chestnut honey and
fresh thyme.
Place the whole cauliflower in a pot and cover
with stock,
add fresh thyme and bay leaf.
In a large baking sheet covered
with parchment paper, spread vegetables out evenly and in a single layer on the baking sheet and
add spring
thyme fresh.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes /
Add 1 t
fresh thyme if you have it / Mix milk and egg together
with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top
with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan
with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Garlic, to
add flavor, along
with hot sauce, and some spices and
fresh thyme.
RED SAUCE: 2 teaspoons olive oil 3 cloves garlic, minced 1 28 - ounce can crushed tomatoes
with basil (or
add about 10
fresh basil leaves, torn) 2 Tablespoons chopped
fresh thyme (or 1 teaspoon dried) 1/2 teaspoon salt
Add the reserved stock to the pot, along
with the sauteed shrimp,
fresh thyme leaves and a healthy pinch of salt.
Using the same pan
with the same heat,
add the diced onions to the pan and mix
with the oil, after cooking the onions for about 2 - 3 minutes
add the minced garlic, mix and then
add 1/2 cup of white wine and the juice of 1 lemon, then
add 1/2 teaspoon of dried
thyme, 1 tablespoon of
fresh parsley, mix everything together and turn up the heat to a medium - high
Add some olive tapenade, marinated goat cheese, beets, radish greens, tahini and date molasses,
fresh basil and
thyme, pomegranate molasses for acidity and top
with sesame seeds!
I
added a handful of baby spinach and a little
fresh thyme while the eggs were cooking, too... very yummy
with a little homemade hot sauce on top.
Add bay leaf,
thyme,
fresh sprig of dill / or dry, salt, and pepper, cover
with a lid and let them cook for 7 - 8 minutes or until very soft and tender.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans
with a powdered shitake «stock» i got from thailand — 1 sprig of the following:
fresh oregano,
thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2
fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and
add just at the end, and also make some kale chips to sprinkle on top.
Add the
fresh thyme leaves and season
with salt and pepper.
I wanted to infuse the dish
with the flavors of
fresh herbs, so I
added sage,
thyme and rosemary.
I think next time I might
add a bit of
fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed
with the almond.
Comforting, deep and
with chewy and tender chunks of shiitake, portabello, and dried mushrooms throughout plus tons of
fresh rosemary, sage and
thyme to
add deep savory notes.
In a caserole dish or oven safe pan
with a lid,
add the chickpea liquid, the chickpeas, vegetable broth, garlic, shallot,
fresh thyme, cherry tomatoes, lemon slices, capers, and olive oil.
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat
with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved /
Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the m
Add trimmed shallots, sprigs of
fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes,
add 1 T olive oil and remaining 1 T butter to the m
add 1 T olive oil and remaining 1 T butter to the mix.
Cabrales (blue cheese)
with Thyme and Red Onion: Add 1 teaspoon chopped fresh thyme leaves to the batter in place of the h
Thyme and Red Onion:
Add 1 teaspoon chopped
fresh thyme leaves to the batter in place of the h
thyme leaves to the batter in place of the herbs.
Add mushrooms, celery, and
thyme along
with a bunch of
fresh black pepper and 1 teaspoon salt.
Spiced Tomato Soup: Instead of the
fresh thyme and basil,
add 1 TBSP curry or chili powder or 1 tsp smoked paprika (pimentón) along
with the tomato paste in Step
I even took pictures to show my family lol The only thing I did different was
add oregano
with garlic powder and
thyme topped them
with fresh cilantro cucumber and lime dressing I made from scratch
with fresh lettuce, and then we filled them
with all the
fresh veggies we wanted.
Better Butter Recipe: Blend 1/4 cup of softened (or warmed) butter
with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by
adding any spice of your choice:
fresh garlic, hot chili pepper, tarragon, sage, rosemary,
thyme, lemon, honey, vanilla, or bitter orange oil
I topped the salmon
with some
fresh thyme sprigs which
add a great lemony freshness.
Some other tasty ingredients include onions and olives,
with seasonings like paprika,
thyme, garlic powder, lemon and
fresh parsley to
add freshness.
Add to serving dishes, top
with haddock and sprinkle
with fresh thyme and cold chopped mango.
(I
added some
fresh thyme leaves and lemon zest along
with the parmesan before backing, so good).
Usually loaded
with cilantro and a squeeze of lime, this time, I
added sprigs of
fresh thyme to the broth and garnished
with parsley.
A drizzle of olive oil and a sprinkle of
fresh thyme leaves are
added to the pan
with the walnuts, and that combination, paired
with the bite of arugula makes a fantastic simple, healthy salad.
Before serving, try
adding fresh cooked shrimp and / or large whole sea scallops that are just barely cooked (about three minutes each side, in real butter of course,
with a pinch of
thyme).