Place an egg on top of each, drizzle with more chili oil if desired and top
with fresh tomato slices.
Serve
with fresh tomato slices, seasoned with salt and pepper, and 2 slices turkey bacon.
Bagels are sliced, toasted and topped with pesto and hummus
with some fresh tomato slices.
Not exact matches
I love topping my pizza
with tomato puree, lots of
fresh basil,
sliced cherry
tomatoes and mushrooms and then I sprinkle rocket over the top of it!
Currently snacking on mine topped
with Ella's hummus and
fresh sliced cherry
tomatoes, so yummy!
My favorite way to enjoy heirloom
tomatoes is
sliced and grilled
with olive oil,
fresh basil, and garlic.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web)
Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Slow cooked in
tomato sauce and red wine, our braciole recipe is made
with thin -
sliced top round rolled around a filling of Genoa salami,
fresh breadcrumbs, parsley, basil and cheese.
I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other
tomatoes So I watch her eat them
with fresh sliced mozzarella that I bought, some
fresh basil and some Italian salad dressing!!!
Honey ham and tangy cheese is piled high on a
slice of thick bread, then garnished
with mayonnaise, avocado, and
fresh tomato.
I used to be all about the «Philly Cheesesteak» pizzas
with thinly
sliced steak, but I have to say now I'm a sucker for a good
fresh tomato, basil and mozzarella pie — a classic, for a very good reason!
Some toasted French bread
slices with spicy Italian sausage, some goat cheese,
fresh tomatoes and Arugula salad.
I love my mom's childhood sandwich: open faced, soft and crusty
fresh bread, butter, and
sliced heirloom
tomato generously seasoned
with salt and pepper.
Top each
slice with mashed avocado, two
slices of muenster cheese, two
slices of Hillshire Farm ® Thin
Sliced Honey Ham, one
slice of
tomato, and 1/2 cup
fresh arugula, if desired.
Thick, creamy homemade ricotta cheese is layered thick on French bread
slices and topped
with fresh tomatoes and basil.
My family always requests
fresh tomatoes, but you could top them
with caramelized onions and thyme,
slices of cucumber and dill, or a sweet chutney.
Toast 1
slice bread, spread
with 1/2 ripe,
Fresh California Avocado (mashed or
sliced) and 2
slices heirloom or beefsteak
tomato.
Mmmmmm... Garlic rubbed toasted
slices of baguette topped
with a mix of slow roasted grape
tomatos,
sliced black olives, capers,
fresh basil, and
fresh mozzarella, all blended
with a really good olive oil and some of the roasted garlic....
In the meantime, I
slice my grape
tomatoes, sprinkle
with balsamic vinegar, salt, pepper and
fresh basil.
It consists of Roma and sun - dried
tomatoes tossed
with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted
slices of baguette, and finished
with a blanket of melted
fresh mozzarella.
I love the mix of crunchy,
fresh cucumbers
with flavorful
sliced tomatoes and carrots, lathered in a delicious peanut sauce dressing.
A mixture of zucchini, peppers,
sliced tomatoes, roasted cauliflower, eggplant,
fresh herbs on a bed of
fresh tomato sauce topped
with vegan cheese.
I double - stacked 2 patties
with tomato slices, cilantro,
fresh mint, raita (Indian yogurt sauce), red onion and fried shallots.
COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in
slices, cut it up afterward, and stir in
fresh chopped
tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along
with only half the garlic.
(Just
with a little olive oil and s & p.) Those grilled veggies combined
with sliced tomatoes,
fresh mozzarella and Parm, bits of shaved garlic, and chopped
fresh basil made for one stunning pizza.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch
slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works
with either) 2 tablespoons
tomato paste 1 teaspoon
fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped
with crumbled homemade Italian sausage,
fresh sliced Anaheim peppers, and cherry
tomatoes on a creamy, cheesy base.
Thinly
sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and
fresh chopped
tomatoes seasoned
with thyme and paprika are cooked in a skillet until soft, tender and juicy.
California Burger Bowls are grilled burgers served without the roll in a bowl along
with lettuce, onions,
fresh tomatoes, and
sliced avocado for a low...
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion,
sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (
fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma
tomatoes, diced (
fresh or canned is also good) 6 — 7 sprigs
fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of
fresh coriander (cilantro) for garnish
This is why I love summer...
fresh tomato slices with a bit of salt.
Broil for 2 minutes then serve
with fresh herbs and
sliced grape
tomatoes!
I also included
fresh, peppery arugula, Roma
tomato slices, yellow pepperoncini peppers, provolone cheese, a bit of olive oil mayo, and topped
with an olive.
Spread a thick later of guacamole on one side, top it
with some
fresh rocket or spinach, add the spinach and pumpkin burger, the
slice of
tomato and the tofu pancake.
Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it
with creamy mozzarella and a
slice of
fresh tomato from the garden.
If desired, garnish
with additional
fresh basil, diced
tomato, and / or
sliced red onion.
Added
fresh baby arugula,
sliced tomatoes, basil and lightly sprinkled
with a good olive oil, garlic, and a balsamic vinegar mix.
A simple polenta crust pizza topped
with fresh basil, parsley,
sliced black olives and ripe red
tomato.
I served a stackable grilled portobello
with a
slice of
tomato, a
slice of
fresh mozarella (sp!)
I'm currently loving this stirred into pasta
with sliced fresh cherry
tomatoes, dolloped in falafel salad wraps or generously spread onto my
And the third I topped
with chopped
fresh tomatoes and
sliced black olives and of course all the pizzas were topped
with shredded firm mozzarella after they were baked.
Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of
sliced ripe
tomato,
fresh mozzarella, and basil that has been drizzled
with olive oil and seasoned
with salt.
I add minced
fresh garlic to butter, slather it on a horizonatally cut italian bread, top it
with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t
fresh oregano / kernels from two ears of corn / 1 C
fresh tomatoes, coarsely chopped / 2 C
fresh ricotta mixed
with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1
sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Top the final layer of pasta
with slices of
fresh tomato, the oregano and a pinch of salt, sprinkled
with breadcrumbs and drizzle everything
with olive oil.
Since I chose to not coat this crust
with sauce, I
sliced a beautiful ripe
tomato, so I could still get that
fresh bite of sweet acidity.
I didn't have
tomato sauce, but I DID have some
fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot
with some salt to make sauce while I
sliced the rest of the vegetables.
Mr B and I shared a carefully prepared, customized «Vaporetto,»
with lots of very
fresh, thin -
sliced ham and turkey, thin
slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery -
fresh baguette, and a piping hot bowl of homemade
tomato soup.
Pasta
with Bacon, Sun - Dried
Tomato, and Mascarpone — Rich, creamy mascarpone fragrant
with crispy bacon, savory sun - dried
tomatoes, and aromatic
fresh basil is tossed
with a curly cavatappi and topped
with sliced, grilled chicken breasts.
Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape
tomatoes,
sliced in half 1 Cup of golden
tomatoes,
sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top
with fresh avocado