Sentences with phrase «with fried clams»

Ipswich is so closely identified with fried clams that the softshell has taken the popular name Ipswich clam practically everywhere in the country.

What to order: lettuce wraps with fried clams, fried oysters Rockefeller, hush puppies with honey butter, heirloom tomato and peach salad, fried chicken

Not exact matches

The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en escabeche, fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.

Food stamps that are use at local convienyent stores.where prices are inflated even more.their freezers are filled with rib eye, shrimp, fried clams... now I don't think because your poor you shouldn't have a nice meal... but do it like we do.

Salmon Primavera from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles from A Squirrel in the Kitchen Citrus Tuna Pasta Salad from AYCE to Better Health Cucumber Noodles with Tonnato Sauce from Beyond the Bite Tuna with Lemon Spinach Pesto Salad from Real Food & Love Squash Fish Bake from Be Paleo and Thrive (omit pepper) Smoked Clam Linguini from Autoimmune Wellness Crab and Meyer Lemon Pasta from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette Zoodles from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta from Sweet Potatoes and Social Change Shrimp Pad Thai Noodle Bowl from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry from The Real Food Guide (choose coconut aminos)

This dish looks very pretty and appetizing but I think I'll stick to what I'm familiar with (Fish and chips, shrimp cocktail, fried clams and sea scallops).

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Hearth: Nosh on clams with roasted red pepper and lemon zest; baccala crostini; white anchovies with arugula, shaved fennel and pickled onions; grilled calamari with smoked chick peas, black olives and celery; fried flounder with lemon aioli; shrimp and mussels stew; plus dessert.

each small dish is identified with a price: whipped smoked trout with croutons and peas, $ 5; duck liver mousse with an almond biscuit, $ 6; duck neck dumplings, $ 6; fried green garlic bread with burrata, $ 8; crispy kimchi pork belly in a broth with clams and tofu, $ 8.

In 2016, that spot is Portland, Maine, which has all the crunchy fried clams and tugboats of a classic New England getaway, along with the dining chops of a larger place.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

The patio at Belly Wine Bar (one of our favorite outdoor spaces) will be transformed into a clam shack with Bob's serving up seafood favorites fresh out of the fryer alongside Narragansett Beer's summer brews and chilled wine.

Tanabe's favorite foods were miso soup with clams and fried shrimp.

A few fried clams are fine to share with friends, but don't make a meal of them.

Fry up the white cornmeal mixture tossed with quahogs (that's a clam to you non-RI folks) and add a little bit of salt before noshing.

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

Whet your appetite with fresh seafood from the Atlantic, like steamed lobster, fried clams, or New England / the - only - acceptable - kind - of clam chowder.

A local favourite is breaded and fried clams accompanied with fresh tortillas.

The menu features items such as lobster rolls, fried oysters, chowders, clams, mussels and scallops, with no options available for those who don't enjoy fish seafood.

YESTERDAY»S MENU: Lots and lots of tapas, including Galician octopus, fried calamari, clams in white wine, garlic prawns, potatoes with aioli, chicken croquettes, stuffed olives....