Sentences with phrase «with frisee»

We ate them with a frisee salad dressed with an anchovie - garlic vinaigrette and a soft boiled egg on top for our New Years lunch.

Next was a California Avocado, Bacon and Tomato Salad with frisee, watercress, romaine, red onion, mustard vinaigrette, crispy capers, and homemade croutons.

In a large bowl toss the green beans with the frisee, about 1/2 of the hazelnuts, with a big splash of the dressing.

Not exact matches

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

I used arugula instead of frisee and topped with cambozola.

I had the quintessential summer salad the other night - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee were tossed with a creamy herb vinegreta.

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

The combination of flavors is great - the sweetness of the grapes and honey combined with the savory za'atar and pistachios is balanced by carrots and frisee.

In a medium bowl, toss the chopped frisee with the juice from half the Meyer lemon, 1 tsp olive oil, and a pinch of salt and pepper.

This warm frisee salad with crispy kosher salami includes a sweet, sherry vinegar, which balances the flavour very well.

These burgers are like thick, flavorful crab cakes served inside toasty buns with crunchy, fresh frisee and creamy tartar sauce.

The perfect summer salad inspired by a memorable meal at Contigo - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee tossed with a creamy herb vinegreta.

Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced

Wood - fired pizzas include Cacio e Pepe with cheese, ground black pepper, frisee and shaved pecorino cheese; and Parma with prosciutto, mozzarella pearls, frisee and basil.

Then I made a mix of romaine, arugula, frisee and radicchio, which I tossed with a ginger - turmeric vinaigrette.

In this salad, peppery, dark - green arugula contrasts with sweet, crisp red leaf lettuce and light - green, lacy, bitter frisee.

Escarole: Related to endive and frisee, this green is popular in Italian cuisine and often used in soups and paired with beans, but it can also be eaten raw in salads.

The class was called Take Your Mom to Paris and we made frisee salad with warm bacon vinaigrette, homemade croutons, poached eggs, green beans with tomatoes, croque monsieurs, and a strawberry custard.

Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.

Menu highlights include sheep's milk ricotta with sea salt & extra virgin olive oil, branzino crudo with blood orange & frisee, grilled octopus, short rib ravioli with sage & butter, grilled fish and prime dry - age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.