Sentences with phrase «with fruit syrup»

Once you have your pancake stack, top with the raspberries, chia jam, dark chocolate and drizzle with fruit syrup and tuck in!

i made my own chocolate chips sweetened with fruit syrup.

Afterwards the Sicilians developed the sherbet recipe collecting the snow on Mount Etna, Mountains Peloritani, Iblei and Nebrodi on the nivieri, (stone buildings erected over natural or artificial caves) and using the collected ice covered with fruit syrups or flowers as a refreshing treat during the Summer.

Made with No Added Refined Sugar, our biscuits are sweetened with fruit syrups and baked with 100 % natural gluten free oats and chocolate chips.

Not exact matches

The recall applies to sliced peaches in light syrup with an expiration date of Dec. 15, 2017, and mixed fruit in light syrup set to expire on Dec. 8, 2017.

They're all popular, but POG, an ale with passion fruit, orange and guave, and Rye Hipster, a rye stout with maple syrup that's aged in rye whisky barrels with coffee and bacon, that seem to be most popular with attendees.

«Our drinks range from standard syrups to 100 percent fruit, with many options in between» Soffer says.

Sustainably crafted with 100 % natural hand - selected ingredients for a supreme garden - to - glass experience, Bloomery's unparalleled assortment of SweetShine artisanal liqueurs are full of farm fresh fruit, roots and nuts paired with homespun syrups and corn likker — that's it... there are no preservatives, concentrates or artificial ingredients whatsoever.

Serve with Quick Citrus Chia Jam or fresh fruit and a dash of maple syrup.

I love your take on this frozen treat with the substitution of maple syrup and using the frozen fruit.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

Filed Under: Breakfast, Desserts, Drinks, Paleo Recipes, Recipes Tagged With: all - natural, Baking, banana, breakfast, coconut flour, coconut oil, dairy free, dessert, donuts, eggs, fiber, fruit, gluten free, grain - free, holiday, maple syrup, paleo, refined sugar - free, vanilla, walnuts, whole 30

Top them with fresh fruit and maple syrup, or use them as a base for healthy breakfast sandwiches.

Warmed with milk, fruit & a little maple syrup or agave?

With a generous pour of maple syrup lending some extra depth and sweetness to the tart fruit, these easy breakfast muffins are the ultimate way to get in some summery antioxidants, even in the dead of winter.

And my daughter sipped on it enjoyably with her version with a raspberry lemon fruit syrup!

I personally like to top mine with a little maple syrup, some dairy - free yogurt and seasonal fruit.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

Serve with yogurt, milk, extra fruit, or your favorite syrup!

This whole - fruit marriage of syrup and jam can be made with fresh or frozen berries, and comes together so quickly that you can have it ready to serve by the time your pancakes are done.

The texture and taste was delicious, went great with fried eggs instead of regular wheat toast, and they could easily double for pancakes if I wanted to top them with some fresh fruit and maple syrup.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

With no fruit, brown sugar, or maple syrup to mask the flavor and texture, my melodramatic teenaged self felt as though she was facing the proverbial firing squad.

Gluten free, dairy free and paleo - friendly pancakes topped with a sweet cashew butter spread, fruit, candied pecans and pure maple syrup.

I made this again today but added some cinnamon and mixed spice with some dried fruits and a tiny pit of maple syrup.

If you're not familiar with candied fruit, it's preserved fruit that has been dipped several times in a concentrated sugar syrup.

Serve hot, top with maple syrup, agave nectar or fresh fruit.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

Glucose - Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Prepared with 35g of Fruit per 100g, Total Sugar content 64g per 100g.

Top with maple or agave syrup, nuts, whipped cream, caramel sauce, or fruit or nut butter.

You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.

This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener, if desired (honey, maple syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.

I bet a slight modification with maple syrup added (and a different oil) might work to make it slightly sweet for a «shortcake» with fruit spooned on top.

As many times as my husband tried to doctor up a bowl of oatmeal for me, complete with maple syrup, nuts and fruit, I just couldn't get on board with the texture.

Serve with butter, maple syrup, fruit spread and fresh fruit.

Serve with additional fruit and / or syrup.

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

One major problem with granola is that it is loaded with sugar, usually in the form of honey, maple syrup, agave nectar, dried fruit etc..

I have tinkered with a whole bunch of them, and landed on this winning formula — oats plus your favourite nuts and seeds, dried fruit and coconut, sweetened with maple syrup, bound with olive oil and punctuated with cinnamon and orange zest.

The fruit base is a combination of apples, cranberries and pomegranates with some coconut sugar, maple syrup and cinnamon.

It pairs with whatever seasonal fruit happens to be around or can be served with a number of sauces including a sweet red wine syrup.

I serve them for my daughter with fresh fruit and a bit of maple syrup (she is not fan of fruit syrups or jams).

Made with fruit puree concentrate, our products never include high fructose corn syrup or artificial flavors.

If lemon curd isn't really your thing, these waffles would pair well with most anything else — this morning I coupled a toasted one with tahini, frozen fruit and maple syrup, the white pasty sesame - y tahini (yeah, to think I speak and type English) amping the roasted, toasted flavour of the black sesame paste in the waffles.

Serve with each other, with maple syrup and fresh fruit.

when all done, top with fruit, yogurt, syrup or my favorite — melted coconut butter + almond butter.

To serve — Take 3 - 4 tbsp of the fruit syrup in a glass, top it up with some ice - cube and cold water.

Serve these healthy pancakes with pure maple syrup and sliced / chopped fruit.