Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made
with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.
I normally cook
with full fat coconut milk from Native Forest, but I for this recipe I used what was available at Trader Joes, and the consistency of their coconut milk is very light.
I substituted 1/2 of the heavy cream called for
with full fat coconut milk.
Also tried subbing water
with full fat coconut milk and added extra vanilla, as other suggested, and it was good.
This recipe for Paleo Chocolate Ice Cream is made
with full fat coconut milk, cacao powder, raw honey, vanilla extract and sea salt.
It's sweetened with maple syrup and made
with full fat coconut milk.
Nope, nothing wrong
with full fat coconut milk.
Just curious if you'd be able to use
this with full fat coconut milk in a can that does not contain guar gum or thickeners?
Start
with full fat coconut milk and build from there, add in berries, vanilla flavoring, or cacao powder and stevia to taste.
Thursday: Italian Sausage + Summer Squash Casserole (substitute heavy cream
with full fat coconut milk) from Buns in My Oven
Simple Paleo Strawberries & Cream is made
with full fat coconut milk, vanilla, and the season's sweetest strawberries for a simple and delicious dessert!
I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream
with full fat coconut milk.
I can't be sure but you might be able to do
it with full fat coconut milk.
Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made
with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.
Not exact matches
I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass
with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using
full fat coconut milk instead of cream and traditional
milk..
I've made these buns
with almond
milk,
coconut almond
milk and
full -
fat canned
coconut milk.
Blueberry Avocado and Spinach Power Smoothie In this smoothie, energizing blueberries and spinach mix
with coconut milk and avocado for health
fats to keep you
full for hours.
This creamy smooth liver pâté easily comes together
with some onions, a chopped apple, white pepper, fresh nutmeg,
full -
fat coconut milk, and
coconut oil.
* a note on
coconut milk: i used Native Forest
full fat coconut milk with great success.
Because I'm using
full -
fat coconut milk in my soup broth, I want to balance out the dish
with lighter noodles so that it doesn't get overly indulgent.
Does this use the canned
full fat kind of
coconut milk or the refrigerated drinking kind of
coconut milk (like
with the almond
milk)?
Start
with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of
full fat coconut milk)
Take can of organic
coconut milk (
full fat, kind you would cook
with) and chill.
* Just squeeze between paper towel to drain, I wound up
with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of
full fat coconut milk or you can purchase canned
coconut cream
I was just wondering if this would still work
with light
coconut milk, I usually don't use the
full fat one.
OR sub for
full -
fat coconut milk, starting
with 2 tablespoons and adjusting only if needed.
Coffee Cake
with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's
Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Oil, melted 1/3 cup Anthony's
Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Sugar 1/4 cup almond
milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup
full -
fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
coconut milk 1/3 cup Anthony's
Coconut Sugar 1
Coconut Sugar 1 cup...
While I usually make my vegan ice cream
with just
full -
fat coconut milk, this time I added cashews to give it extra creaminess.
The dark chocolate combines
with the
full -
fat coconut milk, leaving this pudding
with an amazing creaminess.
I halved the recipe and used one can of
full fat coconut milk (must be refrigerated overnight,
with the white opaque layer scraped out and used) in place of the whole
milk.
I used
full fat canned
coconut milk (using the solid portion — works out to be about 1 cup) along
with raw honey to hopefully give it a firm texture.
Can you fake that
with some
full -
fat coconut milk, vanilla extract and some
coconut sugar (it works like brown sugar for me)?
I use raw cashews,
coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the
coconut milk (
full fat), vanilla extract and Nutiva's
Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the
Coconut Oil
with Butter Flavor to get that delicious butter - y flavor in the cakes.
The
coconut whipped cream is included in the recipe above — the
fat off the top of a can of
full -
fat coconut milk, whipped
with a little sweetener.
This special batter is made
with banana, avocado, collagen peptides, dark cocoa powder,
full -
fat coconut milk, water, and a pinch of unrefined sea salt.
Prepped
with juicy oranges,
full -
fat coconut milk, vanilla, honey, and ice cubes, this refreshing drink is simply perfect for breakfast!
Milk: Substitute the buttermilk with the same amount of full fat coconut milk that has been chilled until thicke
Milk: Substitute the buttermilk
with the same amount of
full fat coconut milk that has been chilled until thicke
milk that has been chilled until thickened.
Full -
fat coconut milk is combined
with pineapple, banana, and apple, giving it a super-rich and fruity flavor.
This Samoa cookie shake bursts
with flavor thanks to
full -
fat coconut milk, almond
milk, dairy - free protein powder, unsweetened
coconut flakes, caramel sauce, toasted
coconut flakes, and some chocolate chips.
Well, because along
with coconut oil,
full -
fat coconut milk, and essential oil, it also contains grass - fed gelatin and collagen.
Full -
fat coconut milk is combined
with pumpkin and pure maple syrup (or honey) to create a pudding so rich and creamy, it's hard to believe it's dairy - free.
2 cans
full fat unsweetened
coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised
with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice
for the rice 1 cup black Forbidden rice 1 3/4 cup
full fat coconut milk handful of kaffir lime leaves — bruised
with the back of a knife pinch of salt
1 1/3 cup (300 g)
full fat coconut milk 2 rosemary sprigs — lightly bruised
with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed
This Roasted Sweet Potato Soup is made simply
with sweet potatoes (obviously), onion, garlic, a can of
full fat coconut milk, vegetable or chicken broth, salt and pepper.
there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (
full of veggies and
coconut milk)
with rice OR pumpkin
coconut milk soup
with a
fat pumpkin seed oil drizzle.
In honor of my favorite seasonal flavors, my cake is piled high
with ripe red cherries and topped
with and alternative chocolate cream made frm whipped
full -
fat coconut milk to keep it paleo - ish, raw and dairy - free.
Thanks to
full -
fat coconut milk, chocolate protein powder, unsweetened caramel flakes and caramel sauce, this frozen, creamy concoction can easily compete
with its packaged Girl Scout cookie cousin, the Samoa cookie.
To make your own vegan
coconut whipped cream at home, you're going to want to start
with a can of
full -
fat coconut milk that you've let chill in the refrigerator over night.
In this case however, I substituted the traditional heavy cream
with canned
full -
fat coconut milk and the result was just as decadent as its dairy version.